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<p><b>New page</b></p><div>[[File:Misal maharashtran specialty.jpg|thumb|250px|Misal]]<br />
'''Puneri misal''' is a special and popular item in [[Pune]], [[Maharashtra]]. The dish is eaten for breakfast or as a midday snack or meal, often as part of [[Misal Pav|misal pav]]. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of Puneri-''misal'' ranges from mildly to spicy. Misal is also a popular street food.<ref name="street">{{cite book|last=Roday |first=S.|title=Hygiene and Sanitation in Food Industry |publisher=Tata McGraw-Hill|year=1999|pages=110|isbn=0-07-463178-0|url=https://books.google.com/books?id=7lEJJ8L54yoC&pg=PT131&dq=misal+food&ei=1GuQSbvbBY_AlQTEk-3IBQ|accessdate=2009-02-09}}</ref><ref>[http://www.loveatfirstbiterecipes.com/2010/10/puneri-misal-with-kolhapuri-tarri.html Puneri Misal]</ref> This dish is not so hot and spicy like Kolhapuri Misal. The dish originates from Pune based on the taste requirement of local people.<br />
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== Ingredients ==<br />
The ingredients of misal includes [[matki]] [[usal]], tarry/kat/sample, potato bhaji, yogurt, [[chivda]], farsan, garnish of onions, tomatoes, and coriander. The ingredients are arranged in multiple tier fashion and served.<ref name="mag"/> The first ingredient to be served is ''matki'' or moth bean ''usal''. ''Misal'' is served with sliced bread or a small loaf, in the dish ''misal-paw''. The main part of the ''misal'' is the spicy curry, called ''tarry'', ''kat''. These are pre-cooked or pre-mixed food items and do have separate identity as edible by themselves.<ref name="mag">{{cite web|url=http://www.uppercrustindia.com/oldsite/13crust/thirteen/season9.htm|title= Phadtare’s Misal!|last=Gadre|first=Anjali|accessdate=2014-10-11}}</ref> and is usually more spicy.<ref>{{cite web|url=http://khanapina.blogspot.com/2007/06/misal-pav.html |title=khana Pina: Misal Pav |publisher=Khanapina.blogspot.com |date=2007-06-18 |accessdate=2009-07-27}}</ref><br />
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Puneri Misal is less spicy version of Misal. ''Dahi misal'' is also one of the widely eaten forms, where [[Yogurt|curd]] is added to enhance the taste.<br />
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==References==<br />
{{reflist}}<br />
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{{Indian Dishes}}<br />
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[[Category:Maharashtrian cuisine]]<br />
[[Category:Vegetarian dishes of India]]</div>->Ira Leviton