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	<title>Pundi - Revision history</title>
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	<updated>2026-09-06T20:40:03Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Pundi&amp;diff=250090&amp;oldid=prev</id>
		<title>-&gt;Dl2000: fix some ref</title>
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		<updated>2018-12-21T03:41:18Z</updated>

		<summary type="html">&lt;p&gt;fix some ref&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=December 2018}}&lt;br /&gt;
{{Use Indian English|date=December 2018}}&lt;br /&gt;
{{Infobox prepared food|name=|image=Pundi - The Rice Dumpling Food Item from Tulunadu, India..jpg|country=[[India]]|region=[[Tulu Nadu]], [[Karnataka]]|type=Rice dumpling|main_ingredient=[[Rice]]|caption=Pundi served in traditional banana leaf}}&amp;#039;&amp;#039;&amp;#039;Pundi or Pundi Gatti,&amp;#039;&amp;#039;&amp;#039; usually a round shaped soft rice dumpling&amp;lt;ref name=&amp;quot;Raghuram 2013&amp;quot;&amp;gt;{{cite web | last=Raghuram | first=M | title=Rain brings festive atmosphere to Coorg | website=dna | date=26 June 2013 | url=http://www.dnaindia.com/bangalore/report-rain-brings-festive-atmosphere-to-coorg-1853297 | accessdate=5 November 2016}}&amp;lt;/ref&amp;gt; belonging to [[Mangalorean cuisine]], native to [[Tulu Nadu]] region of [[India]], prepared by soaking, grinding, tempering, cooking and finally steaming the [[rice]]. Pundi Gatti is popularly known as Pundi in [[Udupi]] and [[Mangalore]] towns of [[Karnataka]] state.&amp;lt;ref&amp;gt;{{Cite news|url=http://udupi-recipes.com/2014/09/pundi-gatti-rice-dumpling-recipe.html|title=Pundi Gatti {{!}} Rice Dumpling Recipe - Udupi Recipes|date=2014-09-30|newspaper=Udupi Recipes|language=en-US|access-date=2016-11-02}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite news|url=http://simmertoslimmer.com/pundi-rice-dumplings/|title=Pundi (Rice dumplings) {{!}} Simmer to Slimmer|date=2014-07-04|newspaper=Simmer to Slimmer|language=en-US|access-date=2016-11-02}}&amp;lt;/ref&amp;gt; Like most of the [[Mangalorean cuisine|Mangalorean]] breakfast recipes it is usually served with [[coconut chutney]].&lt;br /&gt;
&lt;br /&gt;
It&amp;#039;s also made with jaggery and grated coconut filling, known as Chiipe Pundi in Tulu&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of dumplings]]&lt;br /&gt;
[[File:Pundi Gatti with Kothambari Chutney.jpg|thumb|259x259px|Pundi Gatti with [[Coriander]] Chutney]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Mangalorean cuisine]]&lt;br /&gt;
[[Category:Steamed foods]]&lt;br /&gt;
[[Category:Indian rice dishes]]&lt;br /&gt;
[[Category:Karnataka cuisine]]&lt;/div&gt;</summary>
		<author><name>-&gt;Dl2000</name></author>
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