Pulihora - Revision history

2001:2042:753E:1B00:775B:6345:30AE:184D: enhanced article also and updated info

2025-10-18T07:54:30Z

enhanced article also and updated info

← Older revision		Revision as of 13:24, 18 October 2025
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			{{Short description\|Traditional rice dish in southern India}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{~~refimprove~~\|date=April 2021}}		{{more citations needed\|date=April 2021}}
	{{Infobox ~~prepared~~ food		{{Infobox food
	\| name = Pulihora		\| name = Pulihora
	\|image = Pulihara.JPG		\| image = Pulihara.JPG
	\| caption =		\| caption =
	\| ~~width = 100px~~		\| place_of_origin = [[India]]
	~~\| country~~ = [[India]]
	\| region = [[South India]]		\| region = [[South India]]
	\| course =		\| course =
	\| ~~main_ingredients~~ = [[Rice]], [[Kokum]] or [[Tamarind]]		\| main_ingredient = [[Rice]], [[Kokum]], [[Citron]] or [[Tamarind]]
	\| variations = [[~~kokum~~]], green mango, [[tamarind]], [[~~Lemon~~]], [[Lime (fruit)\|lime]], [[~~Citron~~]].		\| variations = [[Kokum]], [[Citron]], [[Ambula (food)\|Ambula]] (dried green mango), [[tamarind]], [[lemon]], [[Lime (fruit)\|lime]], [[citron]], [[onion]]<ref name="indianhealthyrecipes" /><ref>{{cite web \|title=Pulihora \|url=https://ntr.ap.gov.in/culinary-delight/pulihora/ \|website=N.T.R District \|access-date=20 October 2022}}</ref>
	\| calories =		\| calories =
	}}		}}
	'''Pulihora''', also known as '''~~puliyogare~~''', '''~~puliyodarai~~''','''~~pulinchoru~~''', '''~~kokum~~ rice''', or simply '''~~lemon or tamarind~~ rice''', is a ~~very~~ common and traditional rice preparation in the [[South India]]n states of [[~~Karnataka~~]], [[~~Andhra Pradesh~~]], [[~~Telangana~~]], [[~~Kerala~~]] and [[~~Tamil Nadu~~]].<ref>{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{~~transl~~\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.		'''Pulihora''', also known as '''Pulisoru''', '''Pulinchoru''', '''Puliyogare''', '''Puliyodarai''', '''Ambad Baath''', '''Kokum rice''', or simply '''Tamarind rice''', is a common and traditional rice preparation in the [[South India]]n states of [[Andhra Pradesh]], [[Telangana]], [[Kerala]], [[Tamil Nadu]] and [[Karnataka]].<ref name="indianhealthyrecipes">{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{transliteration\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.

			==History==
			According to historian Dr. G. Deivanayagam recipe for Pulihora finds mentioned in the inscription of [[Thanjavur]] temple kitchens dating back to 1010 CE.<ref>{{cite web \|last1=Rao \|first1=Bindu Gopal \|title=What did the Cholas eat? \|url=https://www.cntraveller.in/story/what-did-the-cholas-eat-ponniyin-selvan-2-tamil-nadu/ \|website=www.cntraveller.in/ \|publisher=cntraveller \|access-date=24 April 2023}}</ref>

	==Preparation==		==Preparation==
	The pulihora is prepared with kokum, tamarind, lemon or green mango as main souring ~~ingrident~~, along with blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves~~. It remains fresh till two days. So, many South Indian travelers carry the prepared tamarind rice at the time of long journeys~~.		The pulihora is prepared with [[Garcinia indica\|kokum]], tamarind, lemon or green mango as main souring ingredient, along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.

	Pulihora gojju (paste) or Pulihora podi (powder) is often pre-made at homes in southern India and stored for months. It is mixed with cooked rice in a pan to make pulihora instantly.		Pulihora gojju (paste) or Pulihora podi (powder) is often pre-made at homes in southern India and stored for months. It is mixed with cooked rice in a pan to make pulihora instantly. MTR Puliyogare powder is famous instant masala powder available to make Puliogare at home.

	Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as ''[[prasadam]]'' in most of the South Indian temples as well as South Indian homes~~. In temples, devotees queue to get it after {{transl\|inc\|ISO\|[[darśana]]}}~~.		Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as ''[[prasadam]]'' in most of the South Indian temples as well as South Indian homes.

	==See also==		==See also==
	[[Chitranna]] (lemon rice)		* [[Chitranna]] (lemon rice)

	==References==		==References==
	<references />		<references />
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	[[Category:Indian rice dishes]]		[[Category:Indian rice dishes]]
	~~[[Category:South Indian cuisine]]~~
	[[Category:Telangana cuisine]]		[[Category:Telangana cuisine]]
	[[Category:Andhra cuisine]]		[[Category:Andhra cuisine]]

->Gfoley4: Reverted edits by 157.48.207.58 (talk) to last version by ClueBot NG

2022-01-02T04:22:13Z

Reverted edits by 157.48.207.58 (talk) to last version by ClueBot NG

← Older revision	Revision as of 09:52, 2 January 2022
(No difference)

67.254.195.104: I added lemon rice as a translation

2021-11-09T23:17:06Z

I added lemon rice as a translation

← Older revision		Revision as of 04:47, 10 November 2021
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	\| calories =		\| calories =
	}}		}}
	'''Pulihora''', also known as '''~~puliyodarai~~''', '''~~puliyogare~~''', '''pulinchoru''', '''kokum rice''', or simply '''tamarind rice''', is a very common and traditional rice preparation in the [[South India]]n states of [[~~Andhra Pradesh~~]], [[~~Telangana~~]], [[~~Karnataka~~]], [[Kerala]] and [[Tamil Nadu]].<ref>{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{transl\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.		'''Pulihora''', also known as '''puliyogare''', '''puliyodarai''','''pulinchoru''', '''kokum rice''', or simply '''lemon or tamarind rice''', is a very common and traditional rice preparation in the [[South India]]n states of [[Karnataka]], [[Andhra Pradesh]], [[Telangana]], [[Kerala]] and [[Tamil Nadu]].<ref>{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{transl\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.

	==Preparation==		==Preparation==

103.149.158.132 at 03:40, 29 August 2021

2021-08-29T03:40:33Z

← Older revision		Revision as of 09:10, 29 August 2021
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	{{Infobox prepared food		{{Infobox prepared food
	\| name = Pulihora		\| name = Pulihora
			\|image = Pulihara.JPG
	\| caption =		\| caption =
	\| width = 100px		\| width = 100px
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	\| course =		\| course =
	\| main_ingredients = [[Rice]], [[Kokum]] or [[Tamarind]]		\| main_ingredients = [[Rice]], [[Kokum]] or [[Tamarind]]
	\| variations = [[~~Lemon~~]], ~~[[Lime (fruit)\|lime]]~~, [[~~kokum~~]], [[~~raw mango~~]], [[~~tamarind~~]], [[Citron]].		\| variations = [[kokum]], green mango, [[tamarind]], [[Lemon]], [[Lime (fruit)\|lime]], [[Citron]].
	\| calories =		\| calories =
	}}		}}
	'''Pulihora''', also known as '''puliyodarai''', '''puliyogare''', '''~~pulinchuru~~''', '''kokum rice''', or simply '''tamarind rice''', is a very common and traditional rice preparation in the [[South India]]n states of [[Andhra Pradesh]], [[Telangana]], [[Karnataka]], [[Kerala]], and [[Tamil Nadu]].<ref>{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{transl\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.		'''Pulihora''', also known as '''puliyodarai''', '''puliyogare''', '''pulinchoru''', '''kokum rice''', or simply '''tamarind rice''', is a very common and traditional rice preparation in the [[South India]]n states of [[Andhra Pradesh]], [[Telangana]], [[Karnataka]], [[Kerala]] and [[Tamil Nadu]].<ref>{{Cite web\|date=2014-08-16\|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)\|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/\|access-date=2021-04-20\|website=Swasthi's Recipes\|language=en-US}}</ref> {{transl\|inc\|ISO\|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.

	The pulihora is prepared with tamarind and jaggery cooked in oil and mixed with rice along with ~~spices and~~ curry leaves. It remains fresh till two days. So, many South Indian ~~travellers~~ carry the prepared tamarind rice at the time of long journeys.		==Preparation==
			The pulihora is prepared with kokum, tamarind, lemon or green mango as main souring ingrident, along with blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves. It remains fresh till two days. So, many South Indian travelers carry the prepared tamarind rice at the time of long journeys.

			Pulihora gojju (paste) or Pulihora podi (powder) is often pre-made at homes in southern India and stored for months. It is mixed with cooked rice in a pan to make pulihora instantly.

	~~==Religious aspects==~~
	Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as ''[[prasadam]]'' in most of the South Indian temples as well as South Indian homes. In temples, devotees queue to get it after {{transl\|inc\|ISO\|[[darśana]]}}.		Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as ''[[prasadam]]'' in most of the South Indian temples as well as South Indian homes. In temples, devotees queue to get it after {{transl\|inc\|ISO\|[[darśana]]}}.

			==See also==
			[[Chitranna]] (lemon rice)
	==References==		==References==
	<references />		<references />
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:51:09Z

References: clean up, add source tag

← Older revision		Revision as of 03:21, 2 June 2021
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

>Rfl0216 at 00:11, 22 April 2021

2021-04-22T00:11:38Z

New page

{{Use dmy dates|date=August 2019}}
{{refimprove|date=April 2021}}
{{Infobox prepared food
| name = Pulihora
| caption =
| width = 100px
| country = [[India]]
| region = [[South India]]
| course =
| main_ingredients = [[Rice]], [[Kokum]] or [[Tamarind]]
| variations = [[Lemon]], [[Lime (fruit)|lime]], [[kokum]], [[raw mango]], [[tamarind]], [[Citron]].
| calories =
}}
'''Pulihora''', also known as '''puliyodarai''', '''puliyogare''', '''pulinchuru''', '''kokum rice''', or simply '''tamarind rice''', is a very common and traditional rice preparation in the [[South India]]n states of [[Andhra Pradesh]], [[Telangana]], [[Karnataka]], [[Kerala]], and [[Tamil Nadu]].<ref>{{Cite web|date=2014-08-16|title=Pulihora recipe {{!}} How to make pulihora (chintapandu pulihora)|url=https://www.indianhealthyrecipes.com/pulihora-recipe-andhra-pulihora/|access-date=2021-04-20|website=Swasthi's Recipes|language=en-US}}</ref> {{transl|inc|ISO|Puli}} means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of [[kokum]] or [[tamarind]] as one of the main ingredients.

The pulihora is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. So, many South Indian travellers carry the prepared tamarind rice at the time of long journeys.

==Religious aspects==
Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as ''[[prasadam]]'' in most of the South Indian temples as well as South Indian homes. In temples, devotees queue to get it after {{transl|inc|ISO|[[darśana]]}}.

==References==
<references />

{{Indian Dishes}}

[[Category:Indian rice dishes]]
[[Category:South Indian cuisine]]
[[Category:Telangana cuisine]]
[[Category:Andhra cuisine]]
[[Category:Tamil cuisine]]

{{India-cuisine-stub}}