https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Portal%3AIndia%2FSC_Summary%2FSP_IdlisPortal:India/SC Summary/SP Idlis - Revision history2026-10-27T19:24:50ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Portal:India/SC_Summary/SP_Idlis&diff=548234&oldid=prevWikiDwarf: Add2019-04-12T22:18:51Z<p>Add</p>
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|colspan="2" align="center"|[[Image:Idli1.jpg|250px|A plate of Idlis]]<br />
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'''[[Idli]]''' is a traditional [[South India]]n food. It is made by steaming batter made from [[rice]] and [[pulse (legume)|pulse]]s (specifically [[black lentil]]s), into two to three inches thick patties using a mold.<br />
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Most often eaten at breakfast or as a snack, idli are usually served in pairs with [[chutney]], [[sambar (dish)|sambar]], or other accompaniments. Mixtures of crushed dry spices such as [[milagai podi]] are the preferred [[condiment]] for idlis eaten on the go. <br />
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<small>Photo credit: [https://flickr.com/people/nickgray/ Nick Gray]</small><br />
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