Poriyal - Revision history

172.73.21.130 at 04:42, 2 January 2022

2022-01-02T04:42:09Z

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	'''''Poṟiyal''''' ({{lang-ta\|பொரியல்}}) is the [[Tamil people\|Tamil]] word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is ''Palya'', The [[Telugu language\|Telugu]] word for this dish is ''~~Koora~~'', and in [[Malayalam]] it is "Mezhukupuratti". It is usually made by shallow frying shredded or diced [[vegetable]]s along with [[spice]]s. The preparation would normally involve frying [[mustard seed]]s, [[urad dal]], onions and then the main vegetable, and finally adding [[turmeric]], various spices, dried red chillis and [[coriander]]. In [[Tamil Nadu]], shredded coconut would be added as a dressing.		'''''Poṟiyal''''' ({{lang-ta\|பொரியல்}}) is the [[Tamil people\|Tamil]] word for a fried, or sometimes sauteed, vegetable dish. The [[Kannada]] word for the same dish is ''Palya'', The [[Telugu language\|Telugu]] word for this dish is ''Vepudu'', and in [[Malayalam]] it is "Mezhukupuratti". It is usually made by shallow frying shredded or diced [[vegetable]]s along with [[spice]]s. The preparation would normally involve frying [[mustard seed]]s, [[urad dal]], onions and then the main vegetable, and finally adding [[turmeric]], various spices, dried red chillis and [[coriander]]. In [[Tamil Nadu]], shredded coconut would be added as a dressing.

	''Poṟiyal'' serves as a side dish to a three-course meal of rice with [[Sambar (dish)\|sambhar]], [[Rasam (dish)\|rasam]] and yogurt (curds in [[Indian English]]).		''Poṟiyal'' serves as a side dish to a three-course meal of rice with [[Sambar (dish)\|sambhar]], [[Rasam (dish)\|rasam]] and yogurt (curds in [[Indian English]]).

73.15.64.194 at 12:04, 8 June 2021

2021-06-08T12:04:16Z

← Older revision		Revision as of 17:34, 8 June 2021
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	'''''Poṟiyal''''' ({{lang-ta\|பொரியல்}}) is the [[Tamil people\|Tamil]] word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is ''Palya'' ~~and in~~ [[Telugu language\|Telugu]]~~, it~~ is ''~~Vepudu~~'' and in [[Malayalam]] it is "Mezhukupuratti" It is usually made by shallow frying shredded or diced [[vegetable]]s along with [[spice]]s. The preparation would normally involve frying [[mustard seed]]s, [[urad dal]], onions and then the main vegetable, and finally adding [[turmeric]], various spices, dried red chillis and [[coriander]]. In [[Tamil Nadu]], shredded coconut would be added as a dressing.		'''''Poṟiyal''''' ({{lang-ta\|பொரியல்}}) is the [[Tamil people\|Tamil]] word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is ''Palya'', The [[Telugu language\|Telugu]] word for this dish is ''Koora'', and in [[Malayalam]] it is "Mezhukupuratti". It is usually made by shallow frying shredded or diced [[vegetable]]s along with [[spice]]s. The preparation would normally involve frying [[mustard seed]]s, [[urad dal]], onions and then the main vegetable, and finally adding [[turmeric]], various spices, dried red chillis and [[coriander]]. In [[Tamil Nadu]], shredded coconut would be added as a dressing.

	''Poṟiyal'' serves as a side dish to a three-course meal of rice with [[Sambar (dish)\|sambhar]], [[Rasam (dish)\|rasam]] and yogurt (curds in [[Indian English]]).		''Poṟiyal'' serves as a side dish to a three-course meal of rice with [[Sambar (dish)\|sambhar]], [[Rasam (dish)\|rasam]] and yogurt (curds in [[Indian English]]).
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>Rodw: Disambiguating links to Telugu (link changed to Telugu language) using DisamAssist.

2021-02-26T22:12:32Z

Disambiguating links to Telugu (link changed to Telugu language) using DisamAssist.

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{{Use dmy dates|date=August 2019}}
{{more citations needed|date=August 2015}}
{{Unreferenced|date=May 2016}}
{{Infobox prepared food
| name = Poṟiyal
| image = File:Momordica cymbalaria cooked (Athalakkai poriyal).jpg
| caption =
| alternate_name =
| country = [[India]]
| region = [[Indian subcontinent]]
| creator =
| course =
| type = [[Stir fry]]
| served =
| main_ingredient = [[Vegetable]]s, [[spice]]s
| variations =
| calories =
| other =
}}
'''''Poṟiyal''''' ({{lang-ta|பொரியல்}}) is the [[Tamil people|Tamil]] word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is ''Palya'' and in [[Telugu language|Telugu]], it is ''Vepudu'' and in [[Malayalam]] it is "Mezhukupuratti" It is usually made by shallow frying shredded or diced [[vegetable]]s along with [[spice]]s. The preparation would normally involve frying [[mustard seed]]s, [[urad dal]], onions and then the main vegetable, and finally adding [[turmeric]], various spices, dried red chillis and [[coriander]]. In [[Tamil Nadu]], shredded coconut would be added as a dressing.

''Poṟiyal'' serves as a side dish to a three-course meal of rice with [[Sambar (dish)|sambhar]], [[Rasam (dish)|rasam]] and yogurt (curds in [[Indian English]]).

All ''poṟiyal''s by default have some vegetables and lentils, but many variations of the main vegetable exist:
* Potato ''poṟiyal'': made of Potatoes.
* Bean ''poṟiyal'': made out of Green or String Beans.

Many other regional variations exist. Palya, a very common dish in the South Indian state of [[Karnataka]] is very similar to the ''poṟiyal''. Some variations of the palya involve use of [[chana dal]] instead of [[urad dal]]. Porutu in Andhra region is prepared in almost same manner, but the name has become alternate to Guddu porutu, egg ''poṟiyal''.

== Etymology ==
The word poriyal refers to the cooking or preparation process involved in preparing the dish. The verb pori refers to [[stir frying]], i.e., cooking in hot [[wok]] with a small amount of hot oil. The word Pori as a noun refers to puffed rice or popcorn, which is prepared in a similar manner.

Other Tamil words that refer to a dish based its cooking process are:

* [[Avial|Aviyal]] - Boil
* Kadaiyal - Grind / Mash of boiled lentils with water
* Masiyal - Mash of boiled roots and leafy greens
* Thuvaiyal - Coarse Mash of stirfried vegetables
* Varuval - Deep Fry
* Vathakkal - Shallow Fry
* Vatral - Drying (in the Sun)

==External links==
{{Commons category|Poriyal}}

{{Indian Dishes}}

[[Category:Indian vegetable dishes]]
[[Category:Tamil cuisine]]
[[Category:Indian soups and stews]]

{{India-cuisine-stub}}