Pinni - Revision history

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2022-06-06T09:21:25Z

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← Older revision		Revision as of 14:51, 6 June 2022
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	[[File:Pinni cropped.JPG\|thumb\|right\|Pinni made with [[atta flour\|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]		[[File:Pinni cropped.JPG\|thumb\|right\|Pinni made with [[atta flour\|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]
	'''''Pinni''''' is a type of [[Punjabi cuisine\|Punjabi]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web\|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37\|title=''The Exquisite World of Indian Cuisine''\|publisher=\|page=37\|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web\|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94\|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''\|website=Books.google.com\|accessdate=20 December 2014}}</ref>		'''''Pinni''''' is a type of [[Punjabi cuisine\|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web\|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37\|title=''The Exquisite World of Indian Cuisine''\|publisher=\|page=37\|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web\|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94\|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''\|website=Books.google.com\|accessdate=20 December 2014}}</ref>

	'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>		'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>

223.187.182.98 at 03:28, 5 August 2021

2021-08-05T03:28:31Z

← Older revision		Revision as of 08:58, 5 August 2021
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			{{Short description\|Punjabi dessert eaten mostly in winter}}
	{{About\|\|the 2020 film\|Pinni (film)}}		{{About\|\|the 2020 film\|Pinni (film)}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	[[File:Pinni cropped.JPG\|thumb\|right\|Pinni made with [[atta flour\|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]		[[File:Pinni cropped.JPG\|thumb\|right\|Pinni made with [[atta flour\|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]
	'''''Pinni''''' is a type of [[Punjabi cuisine\|Punjabi~~]] and [[North Indian cuisine~~]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web\|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37\|title=''The Exquisite World of Indian Cuisine''\|publisher=\|page=37\|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web\|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94\|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''\|website=Books.google.com\|accessdate=20 December 2014}}</ref>		'''''Pinni''''' is a type of [[Punjabi cuisine\|Punjabi]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web\|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37\|title=''The Exquisite World of Indian Cuisine''\|publisher=\|page=37\|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web\|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94\|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''\|website=Books.google.com\|accessdate=20 December 2014}}</ref>

	'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>		'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

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2021-06-01T21:49:41Z

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← Older revision		Revision as of 03:19, 2 June 2021
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

>Bovineboy2008: +hat

2020-07-12T14:31:57Z

+hat

New page

{{About||the 2020 film|Pinni (film)}}
{{Use dmy dates|date=August 2019}}
[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]
'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|website=Books.google.com|accessdate=20 December 2014}}</ref>

'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>

==Ingredients==
For added flavor, use [[khoya]] in the pinnis.<ref>{{cite web|url=http://www.indoamerican-news.com/?p=18744|title=Mama’s Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News|website=Indoamerican-news.com|accessdate=15 December 2017}}</ref>
Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.<ref>{{cite web|url=http://www.mycitycuisine.org/wiki/Pinni|title=Travel Articles and Tips|website=Mycitycuisine.org|accessdate=15 December 2017}}</ref>
Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.<ref>{{cite web|url=http://www.khanapakana.com/recipe-search/s/pinni|title=Pinni recipes|website=Khanapakana.com|accessdate=15 December 2017}}</ref>

==See also==
* [[List of desserts]]

==References==
{{Reflist}}

[[Category:Punjabi cuisine]]
[[Category:Indian desserts]]

{{India-cuisine-stub}}