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2021-01-20T17:31:10Z

Task 18 (cosmetic): eval 2 templates: hyphenate params (2×);

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'''Pendhā''' (or '''pindia''') was an intoxicating beverage, originating from the [[Indian subcontinent]], made by the [[Pindari]] community of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name.<ref name="IndiaLuard1907">{{cite book|last=Luard|first=Charles Eckford|title=The Central India State Gazetteer Series|url=https://books.google.com/books?id=W_8bAQAAIAAJ&pg=PA397|access-date=2 August 2013|year=1907|publisher=Thacker, Spink|page=397}}</ref> The drink was said to have been made by fermenting [[sorghum]] (''jowār''),<ref name="IndiaLuard1907"/> or possible ''[[Indigofera]] [[Indigofera linifolia|linifolia]]'' (''pandhi'', ''pandheri pati'').<ref name="BakshiRalhan2008">{{cite book|last1=Bakshi|first1=Shiri Ram|last2=Ralhan|first2=S.R. Bakshi And O.P.|title=Madhya Pradesh Through the Ages|url=https://books.google.com/books?id=pZPmLzgkF0UC&pg=PA171|access-date=2 August 2013|year=2008|publisher=Sarup & Sons|isbn=978-81-7625-806-7|page=171}}</ref>

==References==
{{reflist}}

{{Indian beverages}}

{{DEFAULTSORT:Pendha}}
[[Category:Indian alcoholic drinks]]
[[Category:History of Maharashtra]]
[[Category:Sorghum]]
[[Category:Indigofereae]]
[[Category:Types of beer]]
[[Category:Traditional Indian alcoholic beverages]]

Pendhā - Revision history

imported>Monkbot: Task 18 (cosmetic): eval 2 templates: hyphenate params (2×);