https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Pazham_poriPazham pori - Revision history2026-09-07T21:07:37ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Pazham_pori&diff=93264&oldid=prevCleanupBot: /* References */clean up, add source tag2021-06-01T21:48:58Z<p><span class="autocomment">References: </span>clean up, add source tag</p>
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<p><b>New page</b></p><div>{{Merge to|Pisang goreng|discuss=Talk:Pisang goreng#Proposed merge of Pazham pori into Pisang goreng|date=January 2021}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{short description|Banana- or plantain-based fritter}}<br />
[[File:Goreng pisang.jpg|thumb|Pazham Porichathu]]<br />
'''Pazham pori''' also known as '''ethakka appam and bekkachi''' is a fritter food with ripened [[banana]] or [[Cooking banana|plantain]]<ref name="Fodors 2015"/> and [[maida flour]]. A popular food item in [[South Indian cuisine|South Indian cuisines]], it is generally eaten as a breakfast or a snack.<ref name="Fodors 2015"/><ref>{{cite news|last1=Sathyendran|first1=Nithya|title=Kerala on the menu|url=http://www.thehindu.com/life-and-style/food/Kerala-on-the-menu/article16700614.ece|accessdate=2 December 2017|work=[[The Hindu]]|date=25 November 2016}}</ref> It is called as '''Balekayi bajji''' in [[Kannada]], '''Vazhakkay bajji''' in [[Tamil language|Tamil]], and '''Aratikaya bajji''' in [[Telugu language|Telugu]].<br />
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== Preparation ==<br />
Pazham pori is principally made from bananas or plantain. Plantains are slit lengthwise after peeling and is dipped into a batter made from all purpose flour, salt, turmeric powder and sugar. This is then deep fried in oil until golden brown.<ref>{{Cite web|url=http://www.tastycircle.com/recipe/pazham-pori/|title=Pazham Pori / Ethakka appam - Kerala Recipes|date=2013-11-02|website=Tasty Circle|language=en-US|access-date=2019-02-22}}</ref> In the other South Indian states of Karnataka and Tamil Nadu, it is however prepared using [[besan]] flour.<br />
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== Serving ==<br />
Pazham pori is served usually along with tea or chai as a snack in the evening. In some restaurants pazham pori is served along with beef.<ref>{{Cite news|url=https://www.thehindu.com/life-and-style/food/Kerala-on-the-menu/article16700614.ece|title=Kerala on the menu|last=Sathyendran|first=Nita|date=2016-11-25|work=The Hindu|access-date=2019-02-22|language=en-IN|issn=0971-751X}}</ref><br />
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==See also==<br />
[[Pisang goreng]]<br />
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==References==<br />
{{reflist|refs=<br />
<ref name="Fodors 2015">{{cite book | title=Fodor's Essential India: with Delhi, Rajasthan, Mumbai & Kerala | publisher=Travel Distribution | series=Full-color Travel Guide | year=2015 | isbn=978-1-101-87868-2 | url=https://books.google.com/books?id=Spp5BAAAQBAJ&pg=PT772 | accessdate=January 29, 2017 | page=pt772}}</ref><br />
}}<br />
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[[Category:South Indian cuisine]]<br />
[[Category:Plantain dishes]]<br />
[[Category:Banana dishes]]<br />
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{{India-food-stub}}</div>>Rodw