Pathia - Revision history

2A02:C7E:945:CB00:A85D:2989:1D32:966A at 16:15, 27 December 2021

2021-12-27T16:15:00Z

← Older revision		Revision as of 21:45, 27 December 2021
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	\| accompaniments = [[Pilau rice]]		\| accompaniments = [[Pilau rice]]
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	'''Pathia''' is an ancient Parsi form of [[curry]] ~~from Persia,~~ predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].		'''Pathia''' is an ancient Parsi form of [[curry]] predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].
	It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.		It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.
	Vinegar is not a traditional ingredient, nor is ginger.		Vinegar is not a traditional ingredient, nor is ginger.{{Citation needed\|date=May 2021}}

	==References==		==References==
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

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← Older revision		Revision as of 03:17, 2 June 2021
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	'''Pathia''' is an ancient Parsi form of [[curry]] from Persia, predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].		'''Pathia''' is an ancient Parsi form of [[curry]] from Persia, predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].
	It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.		It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.
	Vinegar is not a traditional ingredient, nor is ginger.~~{{Citation needed\|date=May 2021}}~~		Vinegar is not a traditional ingredient, nor is ginger.

	==References==		==References==
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

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2021-05-13T14:03:11Z

Dating maintenance tags: {{Citation needed}}

← Older revision		Revision as of 19:33, 13 May 2021
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	'''Pathia''' is an ancient Parsi form of [[curry]] from Persia, predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].		'''Pathia''' is an ancient Parsi form of [[curry]] from Persia, predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web \|url=http://mongoliankitchen.com/prawn-pathia-curry/ \|title=Prawn Pathia Curry \|publisher=MongolianKitchen.com}}</ref> It is [[Piquance\|hot]], [[Sweetness\|sweet]], and [[Taste#Sourness\|sour]], with use of [[Chili pepper\|chillies]] and [[tamarind]].
	It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.		It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.
	Vinegar is not a traditional ingredient, nor is ginger.		Vinegar is not a traditional ingredient, nor is ginger.{{Citation needed\|date=May 2021}}

	==References==		==References==

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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Pathia
| image =
| caption = Pathia
| alternate_name =
| country = [[United Kingdom]], [[India]]
| region =
| course =
| type = [[Curry]]
| served = Hot
| main_ingredient = [[Chili pepper]]s, [[tamarind]], lime, [[jaggery]], [[garlic]], [[coriander]]
| calories =
| accompaniments = [[Pilau rice]]
}}
'''Pathia''' is an ancient Parsi form of [[curry]] from Persia, predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web |url=http://mongoliankitchen.com/prawn-pathia-curry/ |title=Prawn Pathia Curry |publisher=MongolianKitchen.com}}</ref> It is [[Piquance|hot]], [[Sweetness|sweet]], and [[Taste#Sourness|sour]], with use of [[Chili pepper|chillies]] and [[tamarind]].
It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.
Vinegar is not a traditional ingredient, nor is ginger.

==References==
{{Reflist}}

[[Category:Indian cuisine]]
[[Category:Indian cuisine in the United Kingdom]]

{{India-cuisine-stub}}