https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Paragon_RestaurantParagon Restaurant - Revision history2026-10-26T11:12:56ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Paragon_Restaurant&diff=524329&oldid=prevYaarzu at 17:20, 4 January 20262026-01-04T17:20:58Z<p></p>
<p><b>New page</b></p><div>{{Short description|Indian restaurant}}<br />
{{Distinguish|Paragon (restaurant)}}<br />
{{Use dmy dates|date=July 2018}}<br />
{{Use Indian English|date=July 2018}}<br />
{{Infobox company<br />
| name = Paragon Group restaurants <br />
| logo = [[File:Paragonrestlogo.jpg|200px|Paragon Restaurant logo]]<br />
| type = [[Private company|Private]]<br />
| foundation = [[Calicut]], [[Kerala (state)|Kerala]] ({{Start date|1939}})<br />
| founder = Govindan Panchkail<br />
| location_city = Kannur Road, [[Calicut]], [[Kerala (state)|Kerala]]<br />
| location_country = India.<br />
| area_served = India, UAE<br />
| key_people = Sumesh Govind<br /><small>(Chairman, President and CEO)</small><br />
| industry = [[Restaurant]] and [[Catering]]<br />
| genre = [[Casual Dining]]<br />
| services = [[Asian Cuisine]]<br />
| homepage = {{URL|paragonrestaurant.net}}<br />
}}<br />
<br />
'''Paragon restaurant''' is an [[Indian restaurant]] known for the variety of [[Malabar coast|Malabar cuisines]] in Kerala and [[Middle East]].<ref>{{Cite web |last=Nikita |first=Jui |date=2021-08-27 |title=Kerala Parotta, Beef Ularthiyathu, Mutton VarattiyathuKarama- This Karama Restaurant Nails Malabar Cuisine |url=https://curlytales.com/calicut-paragon-restaurant-in-karama-is-a-must-visit-for-foodies-in-dubai/ |access-date=2023-03-07 |website=Curly Tales |language=en-US}}</ref> It was founded in 1939 by Govindan Panhikeyil in [[Calicut]], [[Kerala]].<ref>{{Cite web |last=Rodrigues |first=Janice |date=2020-05-19 |title=Calicut Paragon owner shares tips on what he thinks restaurants need to do to survive the pandemic |url=https://www.thenationalnews.com/lifestyle/food/calicut-paragon-owner-shares-tips-on-what-he-thinks-restaurants-need-to-do-to-survive-the-pandemic-1.1021214 |access-date=2023-03-07 |website=The National |language=en}}</ref><br />
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Calicut Paragon was awarded the ''Best Budget Time Out Award 2012'' and the ''Best Coastal Food Award at the Foodie Awards 2013'' which was sponsored by Times Now. {{citation needed|date=January 2017}} The [[restaurant]] garnered further acclaim with top celebrity chefs such as [[Silvena Rowe]] and Vineet Bhatia recommending the restaurant.<ref>{{Cite web |last=Shekar |first=Mrinal |date=14 August 2013 |title=Chef Silvena Rowe in the city |url=https://gulfnews.com/friday/art-people/chef-silvena-rowe-in-the-city-1.1220000 |access-date=2023-03-07 |website=[[Gulf News]] |language=en}}</ref><ref>{{Cite web |last=Monteath |first=Nicola |date=2014-02-09 |title=Flying high |url=https://www.bbcgoodfoodme.com/chef-interviews/flying-high/ |access-date=2023-03-07 |website=[[BBC Good Food]] Middle East |language=en-US}}</ref> After initially offering a fusion of the Malabar region’s Mappila and [[Thiyya|Thiyya Cuisines]].<br />
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== See also ==<br />
* [[Kayees Rahmathulla Hotel]]<br />
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== References ==<br />
{{Reflist}}<br />
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== External links ==<br />
*http://www.paragonrestaurant.net/<br />
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{{coord missing|Kerala}}<br />
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[[Category:Restaurants in India]]<br />
[[Category:Buildings and structures in Kozhikode]]<br />
[[Category:Companies based in Kozhikode]]<br />
[[Category:Indian companies established in 1939]]<br />
[[Category:Restaurants established in 1939]]<br />
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{{India-cuisine-stub}}<br />
{{Kerala-stub}}</div>Yaarzu