https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Papad_ki_Saag-BhaajiPapad ki Saag-Bhaaji - Revision history2026-11-03T07:48:24ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Papad_ki_Saag-Bhaaji&diff=524293&oldid=prevUnknownEdits0303 at 17:44, 14 April 20242024-04-14T17:44:41Z<p></p>
<p><b>New page</b></p><div>{{Short description|Indian vegetarian dish}}<br />
{{Use dmy dates|date=December 2022}}<br />
{{Use Indian English|date=December 2022}}<br />
{{Infobox food<br />
| name = Papad Ka Saag<br />
<br />
| image = File:Papad ki subzi.jpg<br />
| caption = Papad ka Saag served in a bowl<br />
| alternate_name = Papad ki Bhaaji,<br />
Papad nu shaak<br />
| country = [[Indian subcontinent]]<br />
| national_cuisine = [[Indian cuisine|India]]<br />
| region = [[Rajasthan]], [[Madhya Pradesh]] & [[Gujarat]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Papadam|Papad]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Papad ki Bhaaji''' or '''Papad ka Saag''' is a vegetarian main course dish made using [[Papadam|Papad]] and is popular in [[Rajasthani cuisine|Rajasthani]], [[Gujarati cuisine|Gujarati]], [[Bundeli cuisine|Bundeli]], [[Malwi cuisine|Malwi]], [[Nimadi cuisine|Nimadi]] and [[Braj cuisine|Braj cuisines]].<ref>{{Cite web |title=How to make Papad Ki Sabzi Recipe |url=https://www.slurrp.com/recipes/papad-ki-sabzi-1612537452 |access-date=2023-04-05 |website=Slurrp |language=en}}</ref> The dish is prepared with many variations and is also known by the name ''Papad ro saag'' in [[Rajasthani languages|Rajasthani]] and ''Papad nu shaak'' in [[Gujarati language|Gujarati]]. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life. <br />
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In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, [[chutney]] or other dips and condiments<ref>{{Cite web |title=Papad - NDTV Food |url=http://food.ndtv.com/ingredient/papad-701140?desktop=true |access-date=2016-02-03 |website=food.ndtv.com}}</ref><ref>{{Cite web|title = Nutrition Facts and Analysis for Papad|url = http://nutritiondata.self.com/facts/legumes-and-legume-products/7549/2|website = nutritiondata.self.com|access-date = 2016-02-03}}</ref><br />
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==References==<br />
{{Reflist}}<br />
{{Indian dishes}}<br />
[[Category:Rajasthani cuisine]]<br />
[[Category:Indian snack foods]]<br />
[[Category:Indian breads]]</div>UnknownEdits0303