Panipuri - Revision history

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2022-06-15T18:33:45Z

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← Older revision		Revision as of 00:03, 16 June 2022
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	{{Use dmy dates\|date=November 2020}}		{{Use dmy dates\|date=November 2020}}
	{{Infobox food		{{Infobox food
	\| name = <!--####DON'T ADD ANY OTHER NAME HERE####--> ~~Gol Gappe~~		\| name = <!--####DON'T ADD ANY OTHER NAME HERE####--> Panipuri
	\| image = Home made Indian Panipuri.jpg		\| image = Home made Indian Panipuri.jpg
	\| alternate_name = ''Paani patashi'' ([[Madhya Pradesh]]~~) <br> ''Pani ke batashe'' (~~[[Uttar Pradesh]]) <br>''Golgappa'', ''gol gappay'' or ''gol gappa'' ~~“گول گپا”~~ ([[Haryana]], [[Delhi]], [[~~Punjab, India\|~~Punjab]]) <br>''~~Puchka ফুচকা~~'' ([[~~Bangladesh]], [[West Bengal]], [[Pakistan]]) \| Punjab]) ([ Lahore, Rawalpindi, Gujranwala)], [[West~~ Bengal]], [[Bihar]], [[Nepal]]~~) <br>''Phuska/Puska'' (~~[[Assam]]) <br>''~~Fuska ফুসকা/ফুছকা'' ([[Sylhet region\|Sylhet]] and [[Chittagong Division\|Chittagong]]) <br>''Gup-chup~~'' ([[Odisha]], [[Andhra Pradesh]], [[Telangana]], Southern [[Jharkhand]], [[Chhattisgarh]]) <br>''Panipuri'' ([[Gujarat]],		\| alternate_name = Sanskrit name - Jalapatra
	[[Maharashtra]] )		''Paani patashi''/''Pani puri'' ([[Madhya Pradesh]], [[Uttar Pradesh]])<br>''Golgappa'', ''gol gappay'' or ''gol gappa'' ([[Haryana]], [[Delhi]], [[Punjab]])<br>''Phuchka''/''Phuska/Puska''/''Fuska'' ([[Bengal]], [[Bihar]], [[Nepal]], [[Assam]])<br>''Gupchup'' ([[Odisha]], [[Andhra Pradesh]], [[Telangana]], Southern [[Jharkhand]], [[Chhattisgarh]])<br>''Panipuri'' ([[Gujarat]], [[Maharashtra]])
	\| image_size = 250px		\| image_size = 250px
	\| caption =Panipuri		\| caption =Panipuri
	\| country =[[India]]		\| country =[[India]]
	\| region =[[Indian subcontinent]]		\| region =[[Indian subcontinent]]
	\| type = [[Snack]]		\| type =[[Snack]]
	\| ~~served~~ =		\| state =
	\| main_ingredient = Flour, [[spiced seawater]], onions, potatoes,		\| main_ingredient = Flour, [[spiced seawater]], onions, potatoes,
	[[chickpea]]s		[[chickpea]]s
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	\| other =		\| other =
	\|name_italics=}}		\|name_italics=}}
	'''Panipuri''' ({{audio\|Pani_puri.ogg\|''pānīpūrī''}}) or '''~~fuchka~~''' ({{audio\|Phuchka-Audio1.ogg\|''~~fhuchka~~''}}) or '''gupchup''' or '''golgappa''' or '''''~~Pani~~ ke ~~Patake~~''''' is a type of snack that ~~originated in the [[Indian subcontinent]]~~, and is one of the most common street foods ~~in [[Indian subcontinent]]~~.<ref>{{Cite web\|last=khadizahaque\|date=2014-11-30\|title=Chotpoti and Fuchka , The most popular Street Food in Bangladesh\|url=https://khadizaskitchen.com/2014/11/30/chotpoti-and-fuchka-the-most-popular-street-food-in-bangladesh/\|access-date=2020-10-01\|website=Khadiza's Kitchen\|language=en}}</ref><ref>{{Cite web\|title=Fuchka/Chotpoti: a true Bengali delicacy\|url=https://www.daily-sun.com/post/132485/Fuchka-Chotpoti:-a-true-Bengali-delicacy\|access-date=2020-10-01\|website=Daily Sun\|language=en}}</ref><ref>Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. {{ISBN\|978-81-86469-62-0}}</ref><ref name=":0">{{Cite web\|last=Ramadurai\|first=Charukesi\|date=2020-06-03\|title=Pani Puri: ~~India’s~~ favourite street food... at home?\|url=https://www.bbc.com/travel/story/20200602-pani-puri-indias-favourite-street-food-at-home\|url-status=live\|access-date=2020-08-25\|website=BBC Travel}}</ref><ref>{{Cite web\|date=2020-12-19\|title=MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE\|url=https://www.japanfm.fr/mangez-au-nepal-i-lalimentation-de-rue/\|access-date=2020-12-26\|website=JAPANFM\|language=fr-FR}}</ref>		[[File:Puri used in Panipuri made from aata.jpg\|thumb\|Puri which is used in making Panipuri. This puri is made of aata. Place: Meerut, Uttar Pradesh, India.]]
			'''Panipuri (originally named Jalapatra from Mahabharata times)''' ({{audio\|Pani_puri.ogg\|''pānīpūrī''}}), '''phuchka''' ({{audio\|Phuchka-Audio1.ogg\|''fuchka''}}), '''gupchup,''' '''golgappa,''' or '''''pani ke patashe''''' is a type of snack that originates from India, and is one of the most common street foods there.<ref>{{Cite web\|last=khadizahaque\|date=2014-11-30\|title=Chotpoti and Fuchka , The most popular Street Food in Bangladesh\|url=https://khadizaskitchen.com/2014/11/30/chotpoti-and-fuchka-the-most-popular-street-food-in-bangladesh/\|access-date=2020-10-01\|website=Khadiza's Kitchen\|language=en}}</ref><ref>{{Cite web\|title=Fuchka/Chotpoti: a true Bengali delicacy\|url=https://www.daily-sun.com/post/132485/Fuchka-Chotpoti:-a-true-Bengali-delicacy\|access-date=2020-10-01\|website=Daily Sun\|date=29 April 2016\|language=en}}</ref><ref>Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. {{ISBN\|978-81-86469-62-0}}</ref><ref name=":0">{{Cite web\|last=Ramadurai\|first=Charukesi\|date=2020-06-03\|title=Pani Puri: India's favourite street food... at home?\|url=https://www.bbc.com/travel/story/20200602-pani-puri-indias-favourite-street-food-at-home\|url-status=live\|access-date=2020-08-25\|website=BBC Travel}}</ref><ref>{{Cite web\|date=2020-12-19\|title=MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE\|url=https://www.japanfm.fr/mangez-au-nepal-i-lalimentation-de-rue/\|access-date=2020-12-26\|website=JAPANFM\|language=fr-FR}}</ref>

	== Ingredients ==		== Ingredients ==
	~~Panipuri~~ consists of a round ~~or ball-shaped,~~ hollow [[Puri (food)\|puri]] (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as ''imli pani''), [[tamarind]] [[chutney]], [[chili powder]], [[chaat masala]], [[potato]] mash, [[onion]] or chickpeas.<ref>{{Cite book\|title=Shadows in the Sun: Healing from Depression and Finding the Light Within\|last=Ramprasad\|first=Gayathri\|publisher=Hazelden\|year=2014\|isbn=978-1-61649-531-2\|pages=260}}</ref><ref>{{Cite web\|date=2010-08-03\|title=Easy Pani Puri (With Step by Step Photos)\|url=https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/\|access-date=2020-09-30\|website=Dassana's Veg Recipes\|language=en-US}}</ref>		Gupchup consists of a round hollow [[Puri (food)\|puri]] (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as ''imli pani''), [[tamarind]] [[chutney]], [[chili powder]], [[chaat masala]], [[potato]] mash, [[onion]], or chickpeas.<ref>{{Cite book\|title=Shadows in the Sun: Healing from Depression and Finding the Light Within\|last=Ramprasad\|first=Gayathri\|publisher=Hazelden\|year=2014\|isbn=978-1-61649-531-2\|pages=260}}</ref><ref>{{Cite web\|date=2010-08-03\|title=Easy Pani Puri (With Step by Step Photos)\|url=https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/\|access-date=2020-09-30\|website=Dassana's Veg Recipes\|language=en-US}}</ref>

	''Fuchka'' (or ''fuska'' or ''puska'') differs from ~~Panipuri~~ in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy.<ref name="names2" />		''Fuchka'' (or ''fuska'' or ''puska'') differs from panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy.<ref name="names2" />

	== Names ==		== Names ==
	Panipuri's name varies depending on the region. In [[Maharashtra]], it is known as ''Pani Puri''; [[Haryana]] it is known as ''paani patashi''; in [[Madhya Pradesh]] ''fulki''; in [[Uttar Pradesh]] ''pani ke batashe/padake'' ; in [[Assam]] ''phuska/puska''; ''Pakodi'' in parts of [[Gujarat]], ''Gup-chup'' in [[Odisha]], [[Andhra Pradesh]], South [[Jharkhand]], [[Chhattisgarh]]<ref name="names1">https://recipes.timesofindia.com/articles/features/there-are-10-different-names-for-pani-puri-how-many-do-you-know/photostory/63185223.cms</ref> ''Phuchka'' in [[Bengal]], [[Bihar]] and [[Nepal]]. It is popular by the name of ''Gol Gappa (/gəʊlˈgʌpə/)'' in some parts of Northern India (particularly [[Delhi]] and [[Punjab]]).<ref name="names2">{{Cite news\|last=Ladage\|first=Rutu\|date=2017-05-09\|title=11 Different Names For Your Favourite Pani Puri\|work=The Times of India\|url=http://www.indiatimes.com/culture/food/11-different-names-for-your-favourite-pani-puri-230821.html\|url-status=live\|access-date=2017-06-12}}</ref>		[[File:A street vendor selling Gol Gappas in Jamshoro Sindh Pakistan.jpg\|thumb\|left\|A vendor selling panipuri somewhere in Pakistan]]
			[[File:Phuchka Seller near Sarbari More, Purulia - I.jpg\|thumb\|Phuchka seller in [[Purulia]], [[India]].]]
			Panipuri's name varies depending on the region. In [[Maharashtra]], it is known as ''Pani Puri''; [[Haryana]] it is known as ''paani patashi''; in [[Madhya Pradesh]] ''fulki''; in [[Uttar Pradesh]] ''pani ke batashe/padake'' ; in [[Assam]] ''phuska/puska''; ''Pakodi'' in parts of [[Gujarat]], ''Gup-chup'' in [[Odisha]], [[Andhra Pradesh]], South [[Jharkhand]], [[Chhattisgarh]]<ref name="names1">{{Cite web\|url=https://recipes.timesofindia.com/articles/features/there-are-10-different-names-for-pani-puri-how-many-do-you-know/photostory/63185223.cms\|title=There are 10 different names for pani puri. How many do you know?\|date=6 March 2018}}</ref> ''Phuchka'' in [[Bengal]], [[Bihar]] and [[Nepal]]. It is popular by the name of ''Gol Gappa'' (/gəʊlˈgʌpə/) in some parts of Northern India (particularly [[Delhi]] and [[Punjab]]) and Pakistan.<ref name="names2">{{Cite news\|last=Ladage\|first=Rutu\|date=2017-05-09\|title=11 Different Names For Your Favourite Pani Puri\|work=The Times of India\|url=http://www.indiatimes.com/culture/food/11-different-names-for-your-favourite-pani-puri-230821.html\|url-status=live\|access-date=2017-06-12}}</ref>

	On 10 March 2005, "pani puri" was added to the [[Oxford English Dictionary]].<ref>{{Cite web\|title=March 2005 Update\|url=https://www.oed.com/public/update0503/loginpage\|website=Oxford English Dictionary}}</ref>		On 10 March 2005, "pani puri" was added to the [[Oxford English Dictionary]].<ref>{{Cite web\|title=March 2005 Update\|url=https://www.oed.com/public/update0503/loginpage\|website=Oxford English Dictionary}}</ref>

	== History ==		== History ==
	[[Chaat]] is considered the predecessor of pani puri. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern ~~India (~~now [[Uttar Pradesh~~]])~~. ~~Food historian Pushpesh Pant opines that pani puri~~ originated ~~in North India (around modern-day Uttar Pradesh)~~. He also noted that it was possibly originated from Raj-[[Kachori]]. Someone made a smaller puri and made a pani puri from it.<ref name=":1">{{Cite web\|date=2020-05-19\|title=How Golgappa Originated {{!}} The tangy story of Golgappa-India's favorite street food!\|url=https://timesofindia.indiatimes.com/life-style/food-news/the-tangy-story-of-golgappa-indias-favorite-street-food/photostory/75831223.cms\|access-date=2020-09-30\|website=The Times of India\|language=en}}</ref> Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.<ref name=":0" />		[[Chaat]] is considered the predecessor of pani puri/ Gol Gappay. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern Indian region of what is now Uttar Pradesh. Gol Gappay originated In Indian subcontinent. He also noted that it was possibly originated from Raj-[[Kachori]]. Someone made a smaller puri and made a pani puri from it.<ref name=":1">{{Cite web\|date=2020-05-19\|title=How Golgappa Originated {{!}} The tangy story of Golgappa-India's favorite street food! Fuska was originated in Jackson Heights by Russel 1DMG \|url=https://timesofindia.indiatimes.com/life-style/food-news/the-tangy-story-of-golgappa-indias-favorite-street-food/photostory/75831223.cms\|access-date=2020-09-30\|website=The Times of India\|language=en}}</ref> Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.<ref name=":0" />

	== Gallery ==		== Gallery ==
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	File:Crispy Pani Puri.jpg		File:Crispy Pani Puri.jpg
	File:5-water Pani Puri.jpg		File:5-water Pani Puri.jpg
			File:Sooji Batashe used in Panipuri.jpg\|Sooji Puri used in panipuri.
	</gallery>		</gallery>

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	* [[Bhelpuri]]		* [[Bhelpuri]]
	* [[Chotpoti]]		* [[Chotpoti]]
	* [[Doubles (food)\|Doubles]]
	* [[Dahi puri]]		* [[Dahi puri]]
	* [[Sev puri]]		* [[Sev puri]]
			* [[Pholourie]]

	==References==		==References==
	{{Reflist}}		{{Reflist}}

	{{Commons category\|Panipuri}}		{{Commons category\|Panipuri}}

imported>Manavati: Undid revision 1040906472 by Manavati (talk)

2021-08-27T11:17:10Z

Undid revision 1040906472 by Manavati (talk)

New page

{{Short description|Indian snack food}}
{{Use dmy dates|date=November 2020}}
{{Infobox food
| name =  Gol Gappe
| image = Home made Indian Panipuri.jpg
| alternate_name = ''Paani patashi'' ([[Madhya Pradesh]]) ''Pani ke batashe'' ([[Uttar Pradesh]]) ''Golgappa'', ''gol gappay'' or ''gol gappa'' “گول گپا” ([[Haryana]], [[Delhi]], [[Punjab, India|Punjab]]) ''Puchka ফুচকা'' ([[Bangladesh]], [[West Bengal]], [[Pakistan]]) | Punjab]) ([ Lahore, Rawalpindi, Gujranwala)], [[West Bengal]], [[Bihar]], [[Nepal]]) ''Phuska/Puska'' ([[Assam]]) ''Fuska ফুসকা/ফুছকা'' ([[Sylhet region|Sylhet]] and [[Chittagong Division|Chittagong]]) ''Gup-chup'' ([[Odisha]], [[Andhra Pradesh]], [[Telangana]], Southern [[Jharkhand]], [[Chhattisgarh]]) ''Panipuri'' ([[Gujarat]],
[[Maharashtra]] )
| image_size = 250px
| caption =Panipuri
| country =[[India]]
| region =[[Indian subcontinent]]
| type = [[Snack]]
| served =
| main_ingredient = Flour, [[spiced seawater]], onions, potatoes,
[[chickpea]]s
| variations =[[Sev puri]], [[Puri (food)|Puri]]
| calories =
| other =
|name_italics=}}
'''Panipuri''' ({{audio|Pani_puri.ogg|''pānīpūrī''}}) or '''fuchka''' ({{audio|Phuchka-Audio1.ogg|''fhuchka''}}) or '''gupchup''' or '''golgappa''' or '''''Pani ke Patake''''' is a type of snack that originated in the [[Indian subcontinent]], and is one of the most common street foods in [[Indian subcontinent]].<ref>{{Cite web|last=khadizahaque|date=2014-11-30|title=Chotpoti and Fuchka , The most popular Street Food in Bangladesh|url=https://khadizaskitchen.com/2014/11/30/chotpoti-and-fuchka-the-most-popular-street-food-in-bangladesh/|access-date=2020-10-01|website=Khadiza's Kitchen|language=en}}</ref><ref>{{Cite web|title=Fuchka/Chotpoti: a true Bengali delicacy|url=https://www.daily-sun.com/post/132485/Fuchka-Chotpoti:-a-true-Bengali-delicacy|access-date=2020-10-01|website=Daily Sun|language=en}}</ref><ref>Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. {{ISBN|978-81-86469-62-0}}</ref><ref name=":0">{{Cite web|last=Ramadurai|first=Charukesi|date=2020-06-03|title=Pani Puri: India’s favourite street food... at home?|url=https://www.bbc.com/travel/story/20200602-pani-puri-indias-favourite-street-food-at-home|url-status=live|access-date=2020-08-25|website=BBC Travel}}</ref><ref>{{Cite web|date=2020-12-19|title=MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE|url=https://www.japanfm.fr/mangez-au-nepal-i-lalimentation-de-rue/|access-date=2020-12-26|website=JAPANFM|language=fr-FR}}</ref>

== Ingredients ==
Panipuri consists of a round or ball-shaped, hollow [[Puri (food)|puri]] (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as ''imli pani''), [[tamarind]] [[chutney]], [[chili powder]], [[chaat masala]], [[potato]] mash, [[onion]] or chickpeas.<ref>{{Cite book|title=Shadows in the Sun: Healing from Depression and Finding the Light Within|last=Ramprasad|first=Gayathri|publisher=Hazelden|year=2014|isbn=978-1-61649-531-2|pages=260}}</ref><ref>{{Cite web|date=2010-08-03|title=Easy Pani Puri (With Step by Step Photos)|url=https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/|access-date=2020-09-30|website=Dassana's Veg Recipes|language=en-US}}</ref>

''Fuchka'' (or ''fuska'' or ''puska'') differs from Panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy.<ref name="names2" />

== Names ==
Panipuri's name varies depending on the region. In [[Maharashtra]], it is known as ''Pani Puri''; [[Haryana]] it is known as ''paani patashi''; in [[Madhya Pradesh]] ''fulki''; in [[Uttar Pradesh]] ''pani ke batashe/padake'' ; in [[Assam]] ''phuska/puska''; ''Pakodi'' in parts of [[Gujarat]], ''Gup-chup'' in [[Odisha]], [[Andhra Pradesh]], South [[Jharkhand]], [[Chhattisgarh]]<ref name="names1">https://recipes.timesofindia.com/articles/features/there-are-10-different-names-for-pani-puri-how-many-do-you-know/photostory/63185223.cms</ref> ''Phuchka'' in [[Bengal]], [[Bihar]] and [[Nepal]]. It is popular by the name of ''Gol Gappa (/gəʊlˈgʌpə/)'' in some parts of Northern India (particularly [[Delhi]] and [[Punjab]]).<ref name="names2">{{Cite news|last=Ladage|first=Rutu|date=2017-05-09|title=11 Different Names For Your Favourite Pani Puri|work=The Times of India|url=http://www.indiatimes.com/culture/food/11-different-names-for-your-favourite-pani-puri-230821.html|url-status=live|access-date=2017-06-12}}</ref>

On 10 March 2005, "pani puri" was added to the [[Oxford English Dictionary]].<ref>{{Cite web|title=March 2005 Update|url=https://www.oed.com/public/update0503/loginpage|website=Oxford English Dictionary}}</ref>

== History ==
[[Chaat]] is considered the predecessor of pani puri. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern India (now [[Uttar Pradesh]]). Food historian Pushpesh Pant opines that pani puri originated in North India (around modern-day Uttar Pradesh). He also noted that it was possibly originated from Raj-[[Kachori]]. Someone made a smaller puri and made a pani puri from it.<ref name=":1">{{Cite web|date=2020-05-19|title=How Golgappa Originated {{!}} The tangy story of Golgappa-India's favorite street food!|url=https://timesofindia.indiatimes.com/life-style/food-news/the-tangy-story-of-golgappa-indias-favorite-street-food/photostory/75831223.cms|access-date=2020-09-30|website=The Times of India|language=en}}</ref> Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.<ref name=":0" />

== Gallery ==
<gallery>
File:Panipuri03.jpg
File:Panipuri and Chutney.jpg
File:Dahi Phuchka.jpg
File:Crispy Pani Puri.jpg
File:5-water Pani Puri.jpg
</gallery>

==See also==
* [[Bhelpuri]]
* [[Chotpoti]]
* [[Doubles (food)|Doubles]]
* [[Dahi puri]]
* [[Sev puri]]

==References==
{{Reflist}}

{{Commons category|Panipuri}}

{{Indian dishes}}
{{Mumbai topics}}
{{Street food}}

[[Category:Bangladeshi snack foods]]
[[Category:Bengali cuisine]]
[[Category:Deep fried foods]]
[[Category:Indian fast food]]
[[Category:Indian wheat dishes]]
[[Category:Nepalese cuisine]]
[[Category:Street food]]
[[Category:Pakistani snack foods]]