Paneer tikka - Revision history

172.70.85.112: /* References */

2022-08-02T22:47:13Z

References

← Older revision		Revision as of 04:17, 3 August 2022
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	[[Category:Punjabi cuisine]]		[[Category:Punjabi cuisine]]
	[[Category:Indian cheese dishes]]		[[Category:Indian cheese dishes]]
			[[Category:Pakistani dishes]]

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

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← Older revision		Revision as of 23:27, 26 May 2022
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	\| caption = Paneer tikka, as served in a restaurant in [[Goa]], [[India]].		\| caption = Paneer tikka, as served in a restaurant in [[Goa]], [[India]].
	\| country = [[India]]		\| country = [[India]]
	\| region = [[~~North~~ India]]		\| region = [[Northern India]]
	\| creator =		\| creator =
	\| course = [[Hors d'oeuvre]]		\| course = [[Hors d'oeuvre]]
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	==Preparation==		==Preparation==
	Chunks of paneer, a type of [[Types of cheese#Fresh.2C whey and stretched curd cheeses\|fresh cheese]], are marinated in spices and are then arranged on a stick with [[capsicum]]s (bell peppers), [[onion]]s and [[tomato]]es. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with [[lemon juice]] and [[chaat masala]].<ref name=sk09>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Punjabi\|year=2009\|publisher=Popular Prakashan\|isbn=8179913112\|pages=13, 14}}</ref> It is sometimes accompanied by [[salad]] or [[mint chutney]].<ref name=sk>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Tandoori Cooking @ Home\|year=2009\|publisher=Popular Prakashan\|isbn=8179913988\|pages=17}}</ref> [[Tikka (food)\|Tikka]] dishes traditionally go well with mint chutney.<ref name=po07>{{cite book\|last=Osbaldeston\|first=Peter\|title=The Palm Spring Diner's Bible\|year=2007\|publisher=Pelican Publishing\|isbn=1589804708\|pages=268}}</ref> The paneer, though tender, has a crisp singe on the surface.<ref name=thc06>{{cite news\|title=Bombay Brasserie\|url=http://www.chron.com/entertainment/article/Bombay-Brasserie-1863196.php\|access-date=20 March 2012\|newspaper=[[The Houston Chronicle]]\|date=14 December 2006}}</ref>		Chunks of [[paneer]], a type of [[Types of cheese#Fresh.2C whey and stretched curd cheeses\|fresh cheese]], are marinated in spices and are then arranged on a stick with [[capsicum]]s (bell peppers), [[onion]]s and [[tomato]]es. These sticks are grilled in a [[tandoor]] and the dish is thereafter served hot, seasoned with [[lemon juice]] and [[chaat masala]].<ref name=sk09>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Punjabi\|year=2009\|publisher=Popular Prakashan\|isbn=8179913112\|pages=13, 14}}</ref> It is sometimes accompanied by [[salad]] or [[mint chutney]].<ref name=sk>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Tandoori Cooking @ Home\|year=2009\|publisher=Popular Prakashan\|isbn=8179913988\|pages=17}}</ref> [[Tikka (food)\|Tikka]] dishes traditionally go well with mint chutney.<ref name=po07>{{cite book\|last=Osbaldeston\|first=Peter\|title=The Palm Spring Diner's Bible\|year=2007\|publisher=Pelican Publishing\|isbn=1589804708\|pages=268}}</ref> The paneer, though tender, has a crisp singe on the surface.<ref name=thc06>{{cite news\|title=Bombay Brasserie\|url=http://www.chron.com/entertainment/article/Bombay-Brasserie-1863196.php\|access-date=20 March 2012\|newspaper=[[The Houston Chronicle]]\|date=14 December 2006}}</ref>

	==Variations==		==Variations==
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	When paneer tikka is served with a sauce, it is called [[paneer tikka masala]].<ref name=mpjbc06>{{cite book\|last=Jean-Bernard Carillet\|first=Matt Phillips\|title=Ethiopia & Eritrea\|year=2006\|publisher=Lonely Planet\|isbn=1741044367\|pages=99}}</ref> It is also served as with a wrap, ''paneer tikka roll'', where the paneer tikka is wrapped into an [[Indian bread]] and served.<ref name=td07/><ref name=th04>{{cite news\|title=A roll at your doorstep\|url=http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm\|archive-url=https://web.archive.org/web/20050509081944/http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm\|url-status=dead\|archive-date=9 May 2005\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=4 December 2004}}</ref> A variant of paneer tikka is also made as a [[kebab]].<ref name=ak09>{{cite book\|last=Khatau\|first=Asha\|title=Epicure's appetisers mocktails and cocktails\|year=2009\|publisher=Popular Prakashan\|isbn=817991481X\|pages=154}}</ref>		When paneer tikka is served with a sauce, it is called [[paneer tikka masala]].<ref name=mpjbc06>{{cite book\|last=Jean-Bernard Carillet\|first=Matt Phillips\|title=Ethiopia & Eritrea\|year=2006\|publisher=Lonely Planet\|isbn=1741044367\|pages=99}}</ref> It is also served as with a wrap, ''paneer tikka roll'', where the paneer tikka is wrapped into an [[Indian bread]] and served.<ref name=td07/><ref name=th04>{{cite news\|title=A roll at your doorstep\|url=http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm\|archive-url=https://web.archive.org/web/20050509081944/http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm\|url-status=dead\|archive-date=9 May 2005\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=4 December 2004}}</ref> A variant of paneer tikka is also made as a [[kebab]].<ref name=ak09>{{cite book\|last=Khatau\|first=Asha\|title=Epicure's appetisers mocktails and cocktails\|year=2009\|publisher=Popular Prakashan\|isbn=817991481X\|pages=154}}</ref>

	Over the years, there have been several variations, such as ''Kashmiri paneer tikka'', where the paneer is stuffed with chopped [[almond]]s and grilled,<ref name=th06>{{cite news\|title=Cuisine from the Valley\|url=http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm\|archive-url=https://archive.today/20130125124202/http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm\|url-status=dead\|archive-date=25 January 2013\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=8 June 2006}}</ref> a variety of [[Chinese food]], paneer tikka masala [[chow mein]],<ref name=toi02>{{cite news\|title=Velly Happy Diwali \|url=http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs \|archive-url=https://web.archive.org/web/20130610031204/http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs \|url-status=dead \|archive-date=10 June 2013 \|access-date=20 March 2012\|newspaper=[[The Times of India]]\|date=2 November 2002}}</ref> and [[dosa]] stuffed with paneer tikka.<ref name=th03>{{cite news\|title=Go for `dosa'\|url=http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm\|archive-url=https://web.archive.org/web/20040331005229/http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm\|url-status=dead\|archive-date=31 March 2004\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=30 April 2003}}</ref>		Over the years, there have been several variations, such as ''Kashmiri paneer tikka'', where the paneer is stuffed with chopped [[almond]]s and grilled,<ref name=th06>{{cite news\|title=Cuisine from the Valley\|url=http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm\|archive-url=https://archive.today/20130125124202/http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm\|url-status=dead\|archive-date=25 January 2013\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=8 June 2006}}</ref> a variety of [[Chinese food]], paneer tikka masala [[chow mein]],<ref name=toi02>{{cite news\|title=Velly Happy Diwali \|url=http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs \|archive-url=https://web.archive.org/web/20130610031204/http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs \|url-status=dead \|archive-date=10 June 2013 \|access-date=20 March 2012\|newspaper=[[The Times of India]]\|date=2 November 2002}}</ref> and [[Dosa (food)\|dosa]] stuffed with paneer tikka.<ref name=th03>{{cite news\|title=Go for `dosa'\|url=http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm\|archive-url=https://web.archive.org/web/20040331005229/http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm\|url-status=dead\|archive-date=31 March 2004\|access-date=20 March 2012\|newspaper=[[The Hindu]]\|date=30 April 2003}}</ref>

	International [[fast food]] chains in India have also incorporated paneer tikka into their menus, such as [[Pizza Hut]] and [[Domino's]] which offer a paneer tikka topping on their [[pizza]]s,<ref name=toi09>{{cite news\|title=Punjabi by platter!\|url=http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine\|archive-url=https://web.archive.org/web/20130610041235/http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine\|url-status=dead\|archive-date=10 June 2013\|access-date=20 March 2012\|newspaper=[[The Times of India]]\|date=31 August 2009}}</ref><ref name=scb08>{{cite book\|last=Bhatia\|first=S.C.\|title=Retail Management\|year=2008\|publisher=Atlantic Publishers & Dist\|isbn=8126909811\|page=287}}</ref> whereas [[Subway (restaurant)\|Subway]] offers a paneer tikka sandwich<ref name=et02>{{cite news\|title=Subway plans 12 outlets by March\|url=http://articles.economictimes.indiatimes.com/2002-12-15/news/27340399_1_subway-plans-chain-of-sandwich-shops-subway-sandwiches\|access-date=20 March 2012\|newspaper=[[The Economic Times]]\|date=15 December 2002}}</ref> and [[McDonald's]] has a paneer tikka wrap on its menu.<ref name=bb08>{{cite magazine\|title=McCain Wins Fans in India\|url=http://www.businessweek.com/globalbiz/content/nov2008/gb2008113_673692.htm\|access-date=20 March 2012\|magazine=[[Bloomberg Businessweek]]\|date=3 November 2008}}</ref> [[ITC Limited\|ITC]]'s ''Bingo'' brand of [[potato chip]]s has experimented with a paneer tikka flavour of chips.<ref name=rediff07>{{cite news\|title='Bingo!' ITC has finally got it\|url=http://inhome.rediff.com/money/2007/may/01bspec.htm\|access-date=21 March 2012\|newspaper=[[Rediff.com]]\|date=1 May 2007}}</ref> Prior to that, in 2003, [[Nestle]]'s [[Maggi]] experimented with a ready to cook variety of paneer tikka.<ref name=knkjm>{{cite book\|last=Jaydeep Mukherjee\|first=Kanwal Nayan Kapil\|title=Case Studies in Marketing\|year=2011\|publisher=Pearson Education India\|isbn=8131756335\|pages=46}}</ref> Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.<ref name=fnb11>{{cite news\|title=Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods\|url=http://www.fnbnews.com/article/detnews.asp?articleid=29764&sectionid=1\|access-date=21 March 2012\|newspaper=FNBNews.com\|date=4 May 2011}}</ref>		International [[fast food]] chains in India have also incorporated paneer tikka into their menus, such as [[Pizza Hut]] and [[Domino's]] which offer a paneer tikka topping on their [[pizza]]s,<ref name=toi09>{{cite news\|title=Punjabi by platter!\|url=http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine\|archive-url=https://web.archive.org/web/20130610041235/http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine\|url-status=dead\|archive-date=10 June 2013\|access-date=20 March 2012\|newspaper=[[The Times of India]]\|date=31 August 2009}}</ref><ref name=scb08>{{cite book\|last=Bhatia\|first=S.C.\|title=Retail Management\|year=2008\|publisher=Atlantic Publishers & Dist\|isbn=8126909811\|page=287}}</ref> whereas [[Subway (restaurant)\|Subway]] offers a paneer tikka sandwich<ref name=et02>{{cite news\|title=Subway plans 12 outlets by March\|url=http://articles.economictimes.indiatimes.com/2002-12-15/news/27340399_1_subway-plans-chain-of-sandwich-shops-subway-sandwiches\|access-date=20 March 2012\|newspaper=[[The Economic Times]]\|date=15 December 2002}}</ref> and [[McDonald's]] has a paneer tikka wrap on its menu.<ref name=bb08>{{cite magazine\|title=McCain Wins Fans in India\|url=http://www.businessweek.com/globalbiz/content/nov2008/gb2008113_673692.htm\|access-date=20 March 2012\|magazine=[[Bloomberg Businessweek]]\|date=3 November 2008}}</ref> [[ITC Limited\|ITC]]'s ''Bingo'' brand of [[potato chip]]s has experimented with a paneer tikka flavour of chips.<ref name=rediff07>{{cite news\|title='Bingo!' ITC has finally got it\|url=http://inhome.rediff.com/money/2007/may/01bspec.htm\|access-date=21 March 2012\|newspaper=[[Rediff.com]]\|date=1 May 2007}}</ref> Prior to that, in 2003, [[Nestle]]'s [[Maggi]] experimented with a ready to cook variety of paneer tikka.<ref name=knkjm>{{cite book\|last=Jaydeep Mukherjee\|first=Kanwal Nayan Kapil\|title=Case Studies in Marketing\|year=2011\|publisher=Pearson Education India\|isbn=8131756335\|pages=46}}</ref> Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.<ref name=fnb11>{{cite news\|title=Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods\|url=http://www.fnbnews.com/article/detnews.asp?articleid=29764&sectionid=1\|access-date=21 March 2012\|newspaper=FNBNews.com\|date=4 May 2011}}</ref>
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	==References==		==References==
	{{~~reflist\|colwidth=33em~~}}		{{Reflist}}

	{{Indian Dishes}}		{{Indian Dishes}}
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	[[Category:Punjabi cuisine]]		[[Category:Punjabi cuisine]]
	[[Category:Indian cheese dishes]]		[[Category:Indian cheese dishes]]
	~~[[Category:Indian diaspora cuisine]]~~

imported>Alexandermoir: /* Preparation */Added a clarification of a regional term.

2021-07-23T20:41:30Z

Preparation: Added a clarification of a regional term.

New page

{{Infobox prepared food
| name = Paneer tikka
| image = Panir Tikka Indian cheese grilled.jpg
| image_size = 250px
| caption = Paneer tikka, as served in a restaurant in [[Goa]], [[India]].
| country = [[India]]
| region = [[North India]]
| creator =
| course = [[Hors d'oeuvre]]
| served = Hot
| main_ingredient = [[Paneer]], [[spice]]s
| variations = [[Chicken tikka]]
| calories =
| other =
|national_cuisine=[[Indian cuisine|India]]}}
'''Paneer tikka''' is an [[Indian cuisine|Indian dish]] made from chunks of [[paneer]] marinated in spices and grilled in a [[tandoor]].<ref name=td07>{{cite book|last=Dalal|first=Tarla|title=Punjabi Khana|year=2007|publisher=Sanjay & Co|isbn=8189491547|page=29}}</ref><ref name=th11>{{cite news|title=Fine dining on Nizami fare|url=http://www.thehindu.com/life-and-style/Food/article2611904.ece|access-date=20 March 2012|newspaper=[[The Hindu]]|date=9 November 2011}}</ref> It is a [[vegetarian]] alternative to [[chicken tikka]] and other meat dishes.<ref name=dna08>{{cite news|title=Paneer tikka & kali dal at Kwality|url=http://www.dnaindia.com/entertainment/report_paneer-tikka-and-kali-dal-at-kwality_1182377|access-date=20 March 2012|newspaper=[[Daily News and Analysis]]|date=9 August 2008}}</ref><ref name=sk10>{{cite book|last=Kapoor|first=Sanjeev|title=Paneer|year=2010|publisher=Popular Prakashan|isbn=8179913309|page=3}}</ref><ref name=thm07>{{cite news|title=Paneer platter|url=http://www.hindu.com/mp/2007/05/26/stories/2007052652010400.htm|archive-url=https://web.archive.org/web/20081001035144/http://www.hindu.com/mp/2007/05/26/stories/2007052652010400.htm|url-status=dead|archive-date=1 October 2008|access-date=20 March 2012|newspaper=[[The Hindu]]|date=26 May 2007}}</ref> It is a popular dish that is widely available in India and countries with an [[Non-resident Indian and person of Indian origin|Indian diaspora]].<ref name=tt09>{{cite news|title=A new avatar|url=http://www.telegraphindia.com/1090802/jsp/graphiti/story_11309257.jsp|access-date=21 March 2012|newspaper=[[The Telegraph (Calcutta)|The Telegraph]]|date=2 August 2009}}</ref><ref name=etd06>{{cite news|title=In US, Indian cuisines sell like hot curry!|url=http://articles.economictimes.indiatimes.com/2006-12-20/news/27454694_1_indian-cuisine-mtr-itc-foods|access-date=21 March 2012|newspaper=[[The Economic Times]]|date=20 December 2006}}</ref>

==Preparation==
Chunks of paneer, a type of [[Types of cheese#Fresh.2C whey and stretched curd cheeses|fresh cheese]], are marinated in spices and are then arranged on a stick with [[capsicum]]s (bell peppers), [[onion]]s and [[tomato]]es. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with [[lemon juice]] and [[chaat masala]].<ref name=sk09>{{cite book|last=Kapoor|first=Sanjeev|title=Punjabi|year=2009|publisher=Popular Prakashan|isbn=8179913112|pages=13, 14}}</ref> It is sometimes accompanied by [[salad]] or [[mint chutney]].<ref name=sk>{{cite book|last=Kapoor|first=Sanjeev|title=Tandoori Cooking @ Home|year=2009|publisher=Popular Prakashan|isbn=8179913988|pages=17}}</ref> [[Tikka (food)|Tikka]] dishes traditionally go well with mint chutney.<ref name=po07>{{cite book|last=Osbaldeston|first=Peter|title=The Palm Spring Diner's Bible|year=2007|publisher=Pelican Publishing|isbn=1589804708|pages=268}}</ref> The paneer, though tender, has a crisp singe on the surface.<ref name=thc06>{{cite news|title=Bombay Brasserie|url=http://www.chron.com/entertainment/article/Bombay-Brasserie-1863196.php|access-date=20 March 2012|newspaper=[[The Houston Chronicle]]|date=14 December 2006}}</ref>

==Variations==

When paneer tikka is served with a sauce, it is called [[paneer tikka masala]].<ref name=mpjbc06>{{cite book|last=Jean-Bernard Carillet|first=Matt Phillips|title=Ethiopia & Eritrea|year=2006|publisher=Lonely Planet|isbn=1741044367|pages=99}}</ref> It is also served as with a wrap, ''paneer tikka roll'', where the paneer tikka is wrapped into an [[Indian bread]] and served.<ref name=td07/><ref name=th04>{{cite news|title=A roll at your doorstep|url=http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|archive-url=https://web.archive.org/web/20050509081944/http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|url-status=dead|archive-date=9 May 2005|access-date=20 March 2012|newspaper=[[The Hindu]]|date=4 December 2004}}</ref> A variant of paneer tikka is also made as a [[kebab]].<ref name=ak09>{{cite book|last=Khatau|first=Asha|title=Epicure's appetisers mocktails and cocktails|year=2009|publisher=Popular Prakashan|isbn=817991481X|pages=154}}</ref>

Over the years, there have been several variations, such as ''Kashmiri paneer tikka'', where the paneer is stuffed with chopped [[almond]]s and grilled,<ref name=th06>{{cite news|title=Cuisine from the Valley|url=http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|archive-url=https://archive.today/20130125124202/http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|url-status=dead|archive-date=25 January 2013|access-date=20 March 2012|newspaper=[[The Hindu]]|date=8 June 2006}}</ref> a variety of [[Chinese food]], paneer tikka masala [[chow mein]],<ref name=toi02>{{cite news|title=Velly Happy Diwali |url=http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |archive-url=https://web.archive.org/web/20130610031204/http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |url-status=dead |archive-date=10 June 2013 |access-date=20 March 2012|newspaper=[[The Times of India]]|date=2 November 2002}}</ref> and [[dosa]] stuffed with paneer tikka.<ref name=th03>{{cite news|title=Go for `dosa'|url=http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|archive-url=https://web.archive.org/web/20040331005229/http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|url-status=dead|archive-date=31 March 2004|access-date=20 March 2012|newspaper=[[The Hindu]]|date=30 April 2003}}</ref>

International [[fast food]] chains in India have also incorporated paneer tikka into their menus, such as [[Pizza Hut]] and [[Domino's]] which offer a paneer tikka topping on their [[pizza]]s,<ref name=toi09>{{cite news|title=Punjabi by platter!|url=http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|archive-url=https://web.archive.org/web/20130610041235/http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|url-status=dead|archive-date=10 June 2013|access-date=20 March 2012|newspaper=[[The Times of India]]|date=31 August 2009}}</ref><ref name=scb08>{{cite book|last=Bhatia|first=S.C.|title=Retail Management|year=2008|publisher=Atlantic Publishers & Dist|isbn=8126909811|page=287}}</ref> whereas [[Subway (restaurant)|Subway]] offers a paneer tikka sandwich<ref name=et02>{{cite news|title=Subway plans 12 outlets by March|url=http://articles.economictimes.indiatimes.com/2002-12-15/news/27340399_1_subway-plans-chain-of-sandwich-shops-subway-sandwiches|access-date=20 March 2012|newspaper=[[The Economic Times]]|date=15 December 2002}}</ref> and [[McDonald's]] has a paneer tikka wrap on its menu.<ref name=bb08>{{cite magazine|title=McCain Wins Fans in India|url=http://www.businessweek.com/globalbiz/content/nov2008/gb2008113_673692.htm|access-date=20 March 2012|magazine=[[Bloomberg Businessweek]]|date=3 November 2008}}</ref> [[ITC Limited|ITC]]'s ''Bingo'' brand of [[potato chip]]s has experimented with a paneer tikka flavour of chips.<ref name=rediff07>{{cite news|title='Bingo!' ITC has finally got it|url=http://inhome.rediff.com/money/2007/may/01bspec.htm|access-date=21 March 2012|newspaper=[[Rediff.com]]|date=1 May 2007}}</ref> Prior to that, in 2003, [[Nestle]]'s [[Maggi]] experimented with a ready to cook variety of paneer tikka.<ref name=knkjm>{{cite book|last=Jaydeep Mukherjee|first=Kanwal Nayan Kapil|title=Case Studies in Marketing|year=2011|publisher=Pearson Education India|isbn=8131756335|pages=46}}</ref> Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.<ref name=fnb11>{{cite news|title=Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods|url=http://www.fnbnews.com/article/detnews.asp?articleid=29764&sectionid=1|access-date=21 March 2012|newspaper=FNBNews.com|date=4 May 2011}}</ref>

== Gallery ==
<gallery>
File:Paneer Tikka Seek.JPG
File:Paneer Tikka in India.jpg
File:Panner Tikka.jpg
File:Tikka Paneer.jpg
File:Tikka array.jpg
File:Home made Paneer Tikka prepared in air frier.jpg
File:Paneer Tikka 2.jpg
File:Angara Paneer Tikka.jpg
File:Paneer tikka 1.jpg
File:Paneer Tikka Masala.jpg
File:Paneer Tikka (2172840954).jpg
</gallery>

==See also==
* {{portal-inline|Food}}

==References==
{{reflist|colwidth=33em}}

{{Indian Dishes}}

[[Category:Punjabi cuisine]]
[[Category:Indian cheese dishes]]
[[Category:Indian diaspora cuisine]]