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	<title>Pachi pulusu - Revision history</title>
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	<updated>2026-11-14T22:49:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Best time to visit kashmir at 15:57, 21 July 2025</title>
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		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name = Pachi pulusu&lt;br /&gt;
| image = pachi_pulusu.jpg&lt;br /&gt;
| image_size = 250px&lt;br /&gt;
| caption = Pachi pulusu&lt;br /&gt;
| country = [[India]]&lt;br /&gt;
| region = [[Andhra Pradesh]], [[Telangana]]&lt;br /&gt;
| creator = &lt;br /&gt;
| course = &lt;br /&gt;
| served = &lt;br /&gt;
| main_ingredient = [[Tamarind]], [[onion]]s, [[Chili pepper|chillies]], [[jaggery]]&lt;br /&gt;
| variations = &lt;br /&gt;
| calories = &lt;br /&gt;
| other = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Pachi pulusu&amp;#039;&amp;#039;&amp;#039; ([[Telugu script|Telugu]]: పచ్చి పులుసు) is an unheated version of the hot [[tamarind]] soup [[Rasam (dish)|chāru]](చారు). It is mainly a summer dish in [[Andhra Pradesh]] and [[Telangana]].&amp;lt;ref&amp;gt;[https://web.archive.org/web/20080423220341/http://www.hindu.com/2008/04/21/stories/2008042157320400.htm A good meal remains a mirage – ANDHRA PRADESH – The Hindu&amp;lt;!-- Bot generated title --&amp;gt;]&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[https://telanganatoday.com/summer-flavours-telangana Summer flavours of Telangana&amp;lt;!-- Bot generated title --&amp;gt;]&amp;lt;/ref&amp;gt; Unlike regular pulusu, this kind is much more spicy, watery and light.&amp;lt;ref&amp;gt;[http://www.thehansindia.com/posts/index/Sunday-Hans/2018-04-08/The-one-and-only-Vankaya/372579 The one and only, Vankaya&amp;lt;!-- Bot generated title --&amp;gt;both yah]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Typically this dish is prepared with [[tamarind]] with [[onion]]s, [[chillies]], and [[jaggery]]. Other typical seasonings may be added, such as [[coriander]], [[curry leaf]], or [[garlic]]. In the [[summer]] when [[mango]]es are abundant, tamarind is replaced by stewed raw mango.&amp;lt;ref&amp;gt;[http://www.thehansindia.com/posts/index/Telangana/2017-12-13/Lavish-Telangana-delicacies-selected-for-World-Telugu-Conference-/345133 Lavish Telangana delicacies selected for World Telugu Conference&amp;lt;!-- Bot generated title --&amp;gt;]&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=http://www.thehansindia.com/posts/index/Telangana/2017-11-21/Telangana-delicacies-to-be-served-at-elaborate-dinner-for-Ivanka-Trump/340612|title=Telangana delicacies to be served at elaborate dinner for Ivanka Trump|date=21 November 2017}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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[[Category:Andhra cuisine]]&lt;br /&gt;
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{{india-food-stub}}&lt;/div&gt;</summary>
		<author><name>Best time to visit kashmir</name></author>
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