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	<title>Paan dan - Revision history</title>
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		<title>-&gt;Hirok Raja at 05:46, 23 October 2021</title>
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		<updated>2021-10-23T05:46:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Distinguish|[[Pandanus amaryllifolius|Pandan]]}}&lt;br /&gt;
[[File:Betel Set LACMA AC1997.229.3.1-.12.jpg|alt=Paan Dan|thumb|[[Paan Dan]] (a set of case to store [[Paan]]) displayed at the [[Los Angeles County Museum of Art]]]]&lt;br /&gt;
A &amp;#039;&amp;#039;&amp;#039;Paan Dan&amp;#039;&amp;#039;&amp;#039; ([[Hindi]]: पान दान, [[Bengali language|Bengali]]: পানদানি, [[Urdu language|Urdu]]: پان دان , English: Betel case) is a container for storing [[paan]] ([[Betel|betel leaf]]) used in [[South Asia]]n households. It also stores other ingredients such as [[Chewing tobacco|zarda]], [[Areca nut|supari]] (or &amp;#039;&amp;#039;gua&amp;#039;&amp;#039;), [[Catechu|kattha]], [[Calcium hydroxide|choona]] (also known as &amp;quot;soon&amp;quot;), [[clove]], [[cardamom]] (elachi), and other accessories.&amp;lt;ref&amp;gt;{{Cite web|url=https://www.etsy.com/listing/724697291/vintage-oval-brass-paan-dan-beetle-nut|title=Vintage Oval Brass Paan Dan, Beetle Nut Box, Handcrafted Box With 6 Compartments, Home Decor, Condiments Box, L19 cm x W 13 cm x H 9 cm|website=Etsy|language=en-US|access-date=2019-10-31}}&amp;lt;/ref&amp;gt;  A paan dan is [[Household silver|silverware]] used mostly to store betel leaf, betel seeds and most other spices for making a paan. A paan dan is often made of perforated metal and has several compartments for storing the individual ingredients for making paan.&lt;br /&gt;
&lt;br /&gt;
== Etymology ==&lt;br /&gt;
[[File:Paan Dan.jpg|alt=Paan Dan|thumb|[[Paan Dan]] (case to store [[Paan]]) in shape of peacock. Made of Brass, the case dates to 17th or 18th century and belongs to [[Longvek]] in Cambodia. On display at the [[National Museum of Cambodia]].]]&lt;br /&gt;
&amp;quot;[[Paan]]&amp;quot; in [[Sanskrit]] is a combining of betel leaf with [[Areca]] nut which is widely consumed throughout South Asia&amp;lt;ref&amp;gt;{{Cite journal|last=Auluck|first=A|last2=Hislop|first2=G|last3=Poh|first3=C|last4=Zhang|first4=L|last5=Rosin|first5=MP|date=2009|title=Areca nut and betel quid chewing among South Asian immigrants to Western countries and its implications for oral cancer screening|journal=Rural and Remote Health|volume=9|issue=2|pages=1118|issn=1445-6354|pmc=2726113|pmid=19445556}}&amp;lt;/ref&amp;gt; and Taiwan.&amp;lt;ref&amp;gt;{{Cite web|url=https://www.lexico.com/en/definition/paan|title=Paan {{!}} Definition of Paan by Lexico|website=Lexico Dictionaries {{!}} English|language=en|access-date=2019-10-31}}&amp;lt;/ref&amp;gt; &amp;quot;Dan&amp;quot; is a common word used in [[Indo-Aryan languages]] to describe a container or a box.&amp;lt;ref&amp;gt;{{Cite book|url=https://archive.org/details/aglossaryclevel01atkigoog|page=[https://archive.org/details/aglossaryclevel01atkigoog/page/n338 371]|quote=paan dan.|title=A Glossary of the Cleveland Dialect: explanatory, derivative, and critical|last=ATKINSON|first=John Christopher|date=1868|publisher=J. R. Smith|language=en}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== History ==&lt;br /&gt;
Paan dan is silverware that was very popular during the 19th century.&amp;lt;ref&amp;gt;{{Cite web|url=http://collections.vam.ac.uk/item/O34306|title=Pan dan (casket for betel) (Pan dan (casket for pan)) {{!}} V&amp;amp;A Search the Collections|date=2019-10-31|website=V and A Collections|language=en|access-date=2019-10-31}}&amp;lt;/ref&amp;gt; The last ruler of the [[Kingdom of Oudh|kingdom Oudh]], [[Wajid Ali Shah|Wajid &amp;#039;Ali Shah&amp;#039;]] who was deposed and exiled to [[Kolkata|Calcutta]] by the [[British Empire|British]] in 1856, used a paan dan to store his every day paan ingredients. The specific paan dan that was used by Wajid was later given to [[Mary of Teck|Queen Mary]] during the [[Delhi Durbar#Durbar of 1911|Delhi Coronation Durbar and Indian tour of 1911-1912]], then presented to the museum in 1912.&lt;br /&gt;
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A paan dan was carried by everyone during the old days. Even the dancing girls of the court of [[Nawab]]s in [[Lucknow]] carried them. It was discovered that the dancing girl&amp;#039;s paan dan were pure silver, coated with fine [[Mughal Empire|Mughlai]] work of [[Lucknow]].&amp;lt;ref&amp;gt;{{Cite web|url=https://www.indiamart.com/proddetail/paan-dan-8182837797.html|title=Paan Dan|website=indiamart.com|language=en|access-date=2019-10-31|archive-date=2019-10-31|archive-url=https://web.archive.org/web/20191031135737if_/https://www.indiamart.com/proddetail/paan-dan-8182837797.html}}&amp;lt;/ref&amp;gt; In the old days, [[Betel]] leaf and its seeds were usually consumed by field workers and other rural inhabitants. People chewed it to suppress their hunger as it has a mild painkilling effects similar to a [[narcotic]].&lt;br /&gt;
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== Weight and Measures  ==&lt;br /&gt;
The size of a paan dan varies, but approximately 3.93 inches high, 10.43 inches wide, and 7 inches long. It usually weighs around 2 pounds.&amp;lt;ref&amp;gt;{{Cite web|url=https://gettysburg.contentdm.oclc.org/digital/collection/p4016coll6/id/1089/|title=Pan box (Paan dan)|website=gettysburg.contentdm.oclc.org|language=en|access-date=2019-10-31}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== Production ==&lt;br /&gt;
[[File:Paris 550.jpg|alt=This work is part of the collections of the Louvre (Department of Islamic Art).|thumb|This Paan Dan was engraved with both [[Islamic art]] and its character to symbolize its origin.]] &lt;br /&gt;
Every design is handcrafted by an artist and each paan dan has its own characteristics, individuality and uniqueness.&amp;lt;ref name=Khan&amp;gt;{{Cite web|url=https://telanganatoday.com/hyderabad-changing-traditions-make-lives-paandaan-makers-tough|title=Hyderabad: Changing traditions make lives of paandaan makers tough|last=Khan|first=AuthorAsif Yar|website=Telangana Today|language=en-US|access-date=2019-10-31}}&amp;lt;/ref&amp;gt; A paan dan may be custom made to satisfy a customer&amp;#039;s taste and usually reflects the customer&amp;#039;s personality. Most silverware crafted by local craftspeople have a mark or two on the bottom as a [[hallmark]] or signature of the artisan. A paan dan is usually crafted out of silver and covered with an oil to prevent the silver from tarnishing.&lt;br /&gt;
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== Modern Use ==&lt;br /&gt;
[[File:Paan Making.jpg|alt=Paan selling selling across shops.|thumb|Modern day [[Paan]] are sold across shops and markets.]]&lt;br /&gt;
[[File:Betel leaf betel nuts and lime.jpg|alt=Betel leaf with betel nuts and lime.|thumb|[[Betel|Betel leaf]] with [[Areca nut|betel nuts]] and lime, often used during the [[Ramadan]] holiday that is associated with the [[Islam]]ic religion.]]&lt;br /&gt;
Today, people still use paan dan to store their betel leaves and seeds.&amp;lt;ref name=Khan /&amp;gt; However, over time the majority of people have quit chewing betel leaf, so artisans are having a tougher time economically. Even the custom of handing out paan dan during a wedding ceremony has decreased. Local craftspeople are finding that youngsters are not interested in learning to craft paan dan since it doesn&amp;#039;t pay much as chewing paan is only popular during [[Ramadan]].&lt;br /&gt;
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Aside from consuming bland betel leaves, people consume paan where they wrap the seeds with betel leaf flavored with lime paste.&amp;lt;ref&amp;gt;{{Cite book|url=https://books.google.com/?id=eapDDAAAQBAJ&amp;amp;pg=PA51&amp;amp;dq=paan#v=onepage&amp;amp;q=paan&amp;amp;f=false|title=Handbook of Journalism and Media: India, Bharat, Hindustan|last=Reddy|first=Kovuuri G.|date=2015|publisher=Vikas Publishing House|isbn=9789325982383|language=en}}&amp;lt;/ref&amp;gt; Paan has many benefits as it is used for painkilling effects and is also used as a laxative and promotes digestion.&lt;br /&gt;
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{{Portal bar|India}}&lt;br /&gt;
{{Portal bar|Bangladesh}}&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Storage vessels]]&lt;br /&gt;
[[Category:Bengali words and phrases]]&lt;br /&gt;
[[Category:Bangladeshi cuisine]]&lt;br /&gt;
[[Category:Bangladeshi culture]]&lt;/div&gt;</summary>
		<author><name>-&gt;Hirok Raja</name></author>
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