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	<title>Ou khatta - Revision history</title>
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	<updated>2026-08-17T23:32:49Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Ou_khatta&amp;diff=345768&amp;oldid=prev</id>
		<title>ImportMaster at 06:41, 16 April 2022</title>
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		<updated>2022-04-16T06:41:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=July 2018}}&lt;br /&gt;
{{Use Indian English|date=July 2018}}&lt;br /&gt;
{{Unreferenced|date=September 2015}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = &amp;#039;&amp;#039;Ou khatta&amp;#039;&amp;#039;&lt;br /&gt;
| image            = Ouu khatta.jpg&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = &amp;#039;&amp;#039;Ouu khatta&amp;#039;&amp;#039;&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Odisha]] and [[Assam]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[chutney]] or [[marmalade]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Dillenia indica|elephant apple]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Ou Khatta&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; ({{Lang-or|ଔ ଖଟା}}) is a sweet and sour [[chutney]] or [[marmalade]] made of &amp;#039;&amp;#039;ou&amp;#039;&amp;#039; (elephant apple; &amp;#039;&amp;#039;[[Dillenia indica]]&amp;#039;&amp;#039;) in [[jaggery]], in the Indian state of [[Odisha]], mostly in post-[[wet season|monsoon season]]. Sometimes &amp;#039;&amp;#039;ou&amp;#039;&amp;#039; is added to &amp;#039;&amp;#039;[[dal]]&amp;#039;&amp;#039; or &amp;#039;&amp;#039;[[dalma (cuisine)|dalma]]&amp;#039;&amp;#039;. It is rich in [[vitamin C]].&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
According to popular [[Odia literature|Odia]] legends &amp;#039;&amp;#039;ou&amp;#039;&amp;#039; plant was only found in [[Paradise]]. Goddess [[Parvati]] brought it to earth along with the [[betel]] vine.&lt;br /&gt;
&lt;br /&gt;
==Variants and  methods==&lt;br /&gt;
As it is a sour fruit, it is cooked with [[jaggery]] or [[sugar]]. People who don&amp;#039;t like sugar also prepare it with tangy [[mustard (condiment)|mustard]] and [[garlic]] paste based gravy, along with red chilli powder.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*&amp;#039;&amp;#039;[[Dillenia indica]]&amp;#039;&amp;#039;&lt;br /&gt;
*[[Oriya cuisine]]&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*[http://www.odiakitchen.com/oou-khatta/ Preparation of the sweet and sour oou khata]&lt;br /&gt;
&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{portal bar|Food}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Ouu Khatta}}&lt;br /&gt;
[[Category:Odia cuisine]]&lt;br /&gt;
[[Category:Assamese cuisine]]&lt;br /&gt;
[[Category:Indian condiments|Oriya cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{india-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>ImportMaster</name></author>
	</entry>
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