Neer dosa - Revision history

CaraVanOtterloo: quick fix

2025-12-15T11:40:09Z

quick fix

← Older revision		Revision as of 17:10, 15 December 2025
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	{{Short description\|~~Unique dish~~ of Tulu Nadu, India}}		{{Short description\|Type of dosa from Tulu Nadu, India}}
	{{Use dmy dates\|date=February 2017}}		{{Use dmy dates\|date=February 2017}}
	{{Use Indian English\|date=February 2017}}		{{Use Indian English\|date=February 2017}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name =		\| name =
	\| image = Neer-dosa.jpg		\| image = Neer-dosa.jpg
	\| image_size = 270px		\| image_size = 270px
	\| country = [[India]]		\| country = [[India]]
	\| region = [[~~Tulunadu~~]]		\| region = [[Tulu Nadu]], [[Karnataka]]
	\| type = [[Dosa (food)\|Dosa]]		\| type = [[Dosa (food)\|Dosa]]
	\| main_ingredient = [[Rice]]		\| main_ingredient = [[Rice]]
	}}		}}
	'''Neer ~~dosa~~''', literally meaning '''water dosa''' in [[Tulu language\|Tulu~~]] and [[Kannada~~]] is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)\|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] and part of [[Mangalorean cuisine]].<ref>{{Cite book\|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7\|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES\|last=S\|first=Latha Maheswari\|date=2015-10-03\|publisher=AB Publishing House\|isbn=9781517632694\|language=en}}</ref><ref name=:0>{{cite news \|title=Mangalorean cuisine is anything but fishy! \|url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible \|access-date=11 May 2020 \|work=Outlook}}</ref><ref name=:M>{{cite news \|url=https://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece~~/amp~~/ \|title=Thalassery to Kochi via food \|~~publisher~~=The Hindu \|date=27 November 2013}}</ref>		'''Neer dose''', literally meaning '''water dosa''' in [[Tulu language\|Tulu]] is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)\|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] in [[Karnataka]], India and a part of Mangalorean cuisine.<ref>{{Cite book\|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7\|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES\|last=S\|first=Latha Maheswari\|date=2015-10-03\|publisher=AB Publishing House\|isbn=9781517632694\|language=en}}</ref><ref name=:0>{{cite news \|title=Mangalorean cuisine is anything but fishy! \|url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible \|access-date=11 May 2020 \|work=Outlook}}</ref><ref name=:M>{{cite news \|url=https://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece/ \|title=Thalassery to Kochi via food \|work=The Hindu \|date=27 November 2013}}</ref>

	==Overview==		==Overview==
	''Neer'' is the word for water in [[Tulu language\|Tulu]] and [[Kannada]].<ref name=:0/><ref>{{cite news \|title=Neer Dosa Recipe \|url=https://food.ndtv.com/recipe-neer-dosa-463421 \|access-date=11 May 2020 \|work=NDTV}}</ref>		''Neer'' is the word for water both in [[Tulu language\|Tulu]] and [[Kannada language\|Kannada]].<ref name=:0/><ref>{{cite news \|title=Neer Dosa Recipe \|url=https://food.ndtv.com/recipe-neer-dosa-463421 \|access-date=11 May 2020 \|work=NDTV}}</ref>

	Unlike other [[Dosa (food)\|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news \|title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot \|url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece \|access-date=11 May 2020 \|work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)\|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news \|title=6 Dishes from Udupi Every South Indian Food Lover Must Try \|url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 \|access-date=11 May 2020 \|work=NDTV}}</ref>		Unlike other [[Dosa (food)\|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news \|title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot \|url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece \|access-date=11 May 2020 \|work=The Hindu}}</ref> Usually, neer dosa is served with [[coconut chutney]], [[Sambar (dish)\|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news \|title=6 Dishes from Udupi Every South Indian Food Lover Must Try \|url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 \|access-date=11 May 2020 \|work=NDTV}}</ref>

	== Ingredients ==		== Ingredients ==
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	== Preparation ==		== Preparation ==
	~~There is no requirement for fermentation~~ of the [[rice]] ~~in order~~ to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain the rice needs to be ground by adding water in order to get very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally the batter is used to prepare the dosa.<ref name=":2">{{Cite book\|url=https://books.google.com/books?id=3m6DBAAAQBAJ&q=neer+dosa+preparation&pg=PT39\|title=South Indian Cooking\|last=Dalal\|first=Tarla\|publisher=Sanjay & Co\|isbn=9788189491796\|language=en}}</ref><ref>{{cite news \|title=Neer Dosa \|url=https://food.manoramaonline.com/food/around-the-world/karnataka-cuisine-neer-dosa-easy-breakfast-recipe.html \|access-date=11 May 2020 \|work=Manorama Online}}</ref>		Fermentation of the [[rice]] is not required to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain, the rice needs to be ground by adding water in order to get a very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally, the batter is used to prepare the dosa.<ref name=":2">{{Cite book\|url=https://books.google.com/books?id=3m6DBAAAQBAJ&q=neer+dosa+preparation&pg=PT39\|title=South Indian Cooking\|last=Dalal\|first=Tarla\|publisher=Sanjay & Co\|isbn=9788189491796\|language=en}}</ref><ref>{{cite news \|title=Neer Dosa \|url=https://food.manoramaonline.com/food/around-the-world/karnataka-cuisine-neer-dosa-easy-breakfast-recipe.html \|access-date=11 May 2020 \|work=Manorama Online}}</ref>

	==See also==		==See also==
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	[[Category:Mangalorean cuisine]]		[[Category:Mangalorean cuisine]]
	[[Category:Tulu Nadu]]		[[Category:Tulu Nadu]]
	[[Category:Dosa]]		[[Category:Dosa (food)]]
	[[Category:Rice breads]]		[[Category:Rice breads]]

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-10T13:25:26Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 18:55, 10 May 2022
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			{{Short description\|Unique dish of Tulu Nadu, India}}
	{{Use dmy dates\|date=February 2017}}		{{Use dmy dates\|date=February 2017}}
	{{Use Indian English\|date=February 2017}}		{{Use Indian English\|date=February 2017}}
Line 7:		Line 8:
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Tulunadu]]		\| region = [[Tulunadu]]
	\| type = [[Dosa]]		\| type = [[Dosa (food)\|Dosa]]
	\| main_ingredient = [[Rice]]		\| main_ingredient = [[Rice]]
	}}		}}
	'''Neer dosa''', literally meaning '''water dosa''' in [[Tulu language\|Tulu]], is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)\|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] ~~region,~~ and part of [[~~Mangalorean cuisine\|Udupi -~~ Mangalorean cuisine]].<ref>{{Cite book\|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7\|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES\|last=S\|first=Latha Maheswari\|date=2015-10-03\|publisher=AB Publishing House\|isbn=9781517632694\|language=en}}</ref><ref name=:0>{{cite news \|title=Mangalorean cuisine is anything but fishy! \|url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible \|access-date=11 May 2020 \|work=Outlook}}</ref>		'''Neer dosa''', literally meaning '''water dosa''' in [[Tulu language\|Tulu]] and [[Kannada]] is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)\|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] and part of [[Mangalorean cuisine]].<ref>{{Cite book\|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7\|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES\|last=S\|first=Latha Maheswari\|date=2015-10-03\|publisher=AB Publishing House\|isbn=9781517632694\|language=en}}</ref><ref name=:0>{{cite news \|title=Mangalorean cuisine is anything but fishy! \|url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible \|access-date=11 May 2020 \|work=Outlook}}</ref><ref name=:M>{{cite news \|url=https://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece/amp/ \|title=Thalassery to Kochi via food \|publisher=The Hindu \|date=27 November 2013}}</ref>

	==Overview==		==Overview==
	''Neer'' is the word for water in [[Tulu language\|Tulu]] ~~language~~.<ref name=:0/><ref>{{cite news \|title=Neer Dosa Recipe \|url=https://food.ndtv.com/recipe-neer-dosa-463421 \|access-date=11 May 2020 \|work=NDTV}}</ref>		''Neer'' is the word for water in [[Tulu language\|Tulu]] and [[Kannada]].<ref name=:0/><ref>{{cite news \|title=Neer Dosa Recipe \|url=https://food.ndtv.com/recipe-neer-dosa-463421 \|access-date=11 May 2020 \|work=NDTV}}</ref>

	Unlike other [[dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news \|title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot \|url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece \|access-date=11 May 2020 \|work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)\|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news \|title=6 Dishes from Udupi Every South Indian Food Lover Must Try \|url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 \|access-date=11 May 2020 \|work=NDTV}}</ref>		Unlike other [[Dosa (food)\|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news \|title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot \|url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece \|access-date=11 May 2020 \|work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)\|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news \|title=6 Dishes from Udupi Every South Indian Food Lover Must Try \|url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 \|access-date=11 May 2020 \|work=NDTV}}</ref>

	== Ingredients ==		== Ingredients ==

imported>Yamaguchi先生: Reverted edits by 2409:4071:201D:E1D9:11E8:9985:9A26:2502 (talk) to last version by Northamerica1000

2021-04-21T17:30:12Z

Reverted edits by 2409:4071:201D:E1D9:11E8:9985:9A26:2502 (talk) to last version by Northamerica1000

New page

{{Use dmy dates|date=February 2017}}
{{Use Indian English|date=February 2017}}
{{Infobox prepared food
| name =
| image = Neer-dosa.jpg
| image_size = 270px
| country = [[India]]
| region = [[Tulunadu]]
| type = [[Dosa]]
| main_ingredient = [[Rice]]
}}
'''Neer dosa''', literally meaning '''water dosa''' in [[Tulu language|Tulu]], is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] region, and part of [[Mangalorean cuisine|Udupi - Mangalorean cuisine]].<ref>{{Cite book|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES|last=S|first=Latha Maheswari|date=2015-10-03|publisher=AB Publishing House|isbn=9781517632694|language=en}}</ref><ref name=:0>{{cite news |title=Mangalorean cuisine is anything but fishy! |url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible |access-date=11 May 2020 |work=Outlook}}</ref>

==Overview==
''Neer'' is the word for water in [[Tulu language|Tulu]] language.<ref name=:0/><ref>{{cite news |title=Neer Dosa Recipe |url=https://food.ndtv.com/recipe-neer-dosa-463421 |access-date=11 May 2020 |work=NDTV}}</ref>

Unlike other [[dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news |title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot |url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece |access-date=11 May 2020 |work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news |title=6 Dishes from Udupi Every South Indian Food Lover Must Try |url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 |access-date=11 May 2020 |work=NDTV}}</ref>

== Ingredients ==
Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all of them are just soaked rice (or [[rice flour]]) and [[salt]].<ref>{{cite news |title=How to Make Neer Dosa |url=https://food.ndtv.com/food-drinks/how-to-make-neer-dosa-784465 |access-date=11 May 2020 |work=NDTV}}</ref>

== Preparation ==
There is no requirement for fermentation of the [[rice]] in order to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain the rice needs to be ground by adding water in order to get very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally the batter is used to prepare the dosa.<ref name=":2">{{Cite book|url=https://books.google.com/books?id=3m6DBAAAQBAJ&q=neer+dosa+preparation&pg=PT39|title=South Indian Cooking|last=Dalal|first=Tarla|publisher=Sanjay & Co|isbn=9788189491796|language=en}}</ref><ref>{{cite news |title=Neer Dosa |url=https://food.manoramaonline.com/food/around-the-world/karnataka-cuisine-neer-dosa-easy-breakfast-recipe.html |access-date=11 May 2020 |work=Manorama Online}}</ref>

==See also==
* [[List of Indian breads]]

==References==
{{reflist}}

==External links==
* {{commons category inline|Neer dosa}}

{{Indian bread}}
{{Pancakes}}

[[Category:Indian breads]]
[[Category:Karnataka cuisine]]
[[Category:Culture of Karnataka]]
[[Category:Mangalorean cuisine]]
[[Category:Tulu Nadu]]
[[Category:Dosa]]
[[Category:Rice breads]]