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	<title>Nanglo - Revision history</title>
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	<updated>2026-08-29T16:16:59Z</updated>
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		<summary type="html">&lt;p&gt;robot: Create/update articles. If there is a mistake please report on my &lt;a href=&quot;/wiki/User_talk:Bot&quot; title=&quot;User talk:Bot&quot;&gt;talk page&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Orphan|date=December 2016}}&lt;br /&gt;
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[[File:Tihar hindu.JPG|thumb|right|250px|Nanglo is also being used for cultural purposes.]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Nanglo&amp;#039;&amp;#039;&amp;#039; is a flat round [[woven fabric|woven]] [[tray]]  made up of [[bamboo]].&amp;lt;ref&amp;gt;{{cite book|last=Upadhyay|first=M.P. |editor=Shrestha, P.K. |editor2=Jarvis, D.I. |title=On-farm conservation of agricultural biodiversity in Nepal|publisher=Bioversity International|date=2005|pages=69|isbn=9789290436959}}&amp;lt;/ref&amp;gt; It is made traditionally out of thin bamboo pieces intermingled into a flat surface-like ancient method of weaving cloth manually by tangling threads. It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals ([[winnowing]]). Nanglo is an indispensable part of every [[Nepalese cuisine|Nepali]] kitchen. While it is mostly limited to villages, it can be found occasionally on large cities as well.&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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[[Category:Nepalese culture]]&lt;br /&gt;
[[Category:Gurkhas]]&lt;/div&gt;</summary>
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