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{{Short description|Type of dried unripe mango powder variety from Maharashtra, India}}
{{Infobox geographical indication
| name = Nandurbar Amchur (नंदुरबारचा अमचूर)
| image = Nandurbar_Amchur.jpg
| alt =
| caption =
| alternative names =
| description =Nandurbar Amchur is a fruity spice powder variety cultivated in [[Maharashtra]]
| type = Fruity Spice Powder
| area = Nandurbar district
| country = [[India]]
| registered = 30 March 2024
| material =
| official website ={{URL|https://search.ipindia.gov.in/GirPublic/Application/Details/786|ipindia.gov.in}}}}

'''Nandurbar Amchur''' commonly known as [[mango]] powder, is a popular Indian fruity spice powder made from dried, unripe local green mangoes (Gaauti Aam) grown in the [[Nandurbar district]] of the [[State of India|Indian state]] of [[Maharashtra]].<ref>{{cite news |title=IMPORTANCE OF AMCHOOR PRODUCTION IN TRIBAL ECONOMY A CASE STUDIES OF AKKALKUWA TAHSIL IN NANDURBAR DISTRICT. |url=https://www.researchgate.net/publication/321473147 |access-date=29 December 2024 |agency=ResearchGate GmbH}}</ref> Nandurbar Amchur is a centuries-old specialty of Nandurbar.<ref>{{Cite web |title=सातपुड्याच्या आमचूरला जागतिक पातळीवर भौगोलिक मानांकन, मात्र अर्थकारण बिघडले, जाणून घ्या कारण |url=https://marathi.indiatimes.com/maharashtra/nandurbar/satpura-is-second-largest-amchur-producing-market-in-country/articleshow/110601570.cms |access-date=2024-12-29 |website=Maharashtra Times |language=mr}}</ref>

Under its [[Geographical Indications in India|Geographical Indication]] tag, it is referred to as "Nandurbar Amchur". It is also known as Ambchur, Aamchur powder, Dry Mango powder or Ground Mango.

==Name==
The term "Nandurbar Amchur" refers to district of Nandurbar while [[Amchoor|Amchur]] means dried and powdered unripe mango in the local state language of [[Marathi language|Marathi]].

==Description==

Nandurbar Amchur, also known as mango powder, is a popular Indian fruity spice made from dried, unripe green mangoes (Gaauti Aam - local variety mango) sourced from the Nandurbar district. The production process involves harvesting local varieties of mangoes while they are green and unripe. The mangoes are then peeled, thinly sliced, and sun-dried. The dried slices are processed into a fine powder, which is sold as ready-made Aamchur.<ref>{{cite web |title=IMPORTANCE OF AMCHOOR PRODUCTION IN TRIBAL ECONOMY A CASE STUDIES OF AKKALKUWA TAHSIL IN NANDURBAR DISTRICT |url=https://www.srjis.com/downloadPdf/15128107319.%20PADVI%20A.T..pdf/3090/89 |website=Scholarly Research Journals (SRJIS) |access-date=29 December 2024}}</ref>

Nandurbar Amchur has a honey-like fragrance and a sour fruity flavor. It is a tart, pale-beige-to-brownish powder used in various dishes, including stir-fried vegetables, soups, curries, and as a tenderizer for meat and poultry. It adds a fruit flavor without moisture and is used as a souring agent. Nandurbar Amchur is a favored ingredient in [[North Indian cuisine]], particularly in dishes like [[Chana masala|Chhole]], Matar Kulcha, [[Chicken tikka|Chicken Tikka]], and [[Aloo tikki|Aloo-Tikki Chaat]]. It is also used in spice mixtures, marination, and stuffing. The tangy flavor of Nandurbar Amchur powder is especially beneficial during pregnancy, as it helps combat morning sickness and nausea.

Nandurbar Amchur production is a traditional practice adopted by the tribes of Nandurbar, who have been involved in the process for generations. The contribution of Aamchur production is a significant source of economy in tribal livelihood, holding great social and cultural importance.<ref>{{cite web |title=Potential Linked Credit Plan 2022-23 |url=https://www.nabard.org/auth/writereaddata/tender/1012212138Nandurbar.pdf |website=National Bank for Agriculture and Rural Development |access-date=29 December 2024}}</ref> Nandurbar Amchur is available all year round and should be stored in a well-sealed container to preserve its flavor and aroma.

==Photo and Video Gallery==
Actual photos as received from Lalsing Vanya Valavi of Aakha Ek Se Farmers Producer Company Limited - the original applicants for the GI Tag registration
<gallery>
File:Unripe green mangoes (local wild variety - Gaauti Aam) of Nandurbar district.jpg|Unripe green mangoes (local wild variety - Gaauti Aam) of Nandurbar district
File:Anothe photo of the local tribal communities of Nandurbar actively participating in the production of Nandurbar Aamchur.jpg|Photo of the local tribal communities of Nandurbar actively participating in the production of Nandurbar Aamchur
File:Peeling the mangoes with the help of vegetable peeler.jpg|Peeling the mangoes with the help of vegetable peeler
File:Slicing the peeled mangoes into long thin slices.jpg|Slicing the peeled mangoes into long thin slices
File:Sun-drying of sliced mangoes on pieces of cloth.jpg|Sun-drying of sliced mangoes on pieces of cloth
File:Sun-dried sliced mangoes.jpg|Sun-dried sliced mangoes
File:Close-up of Sun-dried sliced mangoes.jpg|Close-up of Sun-dried sliced mangoes
File:Extreme Close-up of Sun-dried sliced mangoes.jpg|Extreme Close-up of Sun-dried sliced mangoes
File:Heap of Sun-dried mango slices.jpg|Heap of Sun-dried mango slices
File:Pounded and then grinded Amchur.jpg|Pounded and then grinded Amchur
File:Video of Peeling and Slicing of unripe mangoes.webm|Video of Peeling and Slicing of unripe mangoes
File:Another video of peeling and Slicing of unripe mangoes.webm|Another video of peeling and Slicing of unripe mangoes
File:Video close-up of Peeling unipe mangoes.webm|Video close-up of Peeling of unipe mangoes
File:Video close-up of heap of unripe Nandurbar Gaauti Aam Mango dry slices.webm|Video close-up of heap of unripe Nandurbar Gaauti Aam Mango dry slices
</gallery>

==Geographical indication==
It was awarded the [[List of geographical indications in India|Geographical Indication]] (GI) status tag from the [[Geographical Indication Registry (India)|Geographical Indications Registry]], under the [[Government of India|Union Government of India]], on 30 March 2024 and is valid until 19 October 2031.<ref>{{cite news |title=नंदुरबारची मिरची पावडर व आमचूर पावडरला जीआय मानांकन |url=https://www.lokmat.com/nandurbar/gi-rating-of-nandurbar-chili-powder-and-amchur-powder-a-a924-c607/ |access-date=29 December 2024 |work=Lokmat |date=14 April 2024 |language=mr}}</ref>

Amu Aakha Ek Se Farmers Producer Company Limited from Dhadgaon, proposed the GI registration of Nandurbar Amchur. After filing the application in November 2020, the Amchur Powdere was granted the GI tag in 2024 by the Geographical Indication Registry in [[Chennai]], making the name "Nandurbar Amchur" exclusive to the region. It thus became the 38th type of goods from Maharashtra to earn the GI tag.<ref>{{cite news |last1=माळी |first1=धनराज |title=Nandurbar News : नंदुरबारची मिरची-आमचूर पावडरला भौगोलिक मानांकन |url=https://www.esakal.com/uttar-maharashtra/nandurbar-geographical-classification-of-nandurbar-chilli-and-amchur-powder-marathi-news-shm99 |access-date=29 December 2024 |work=Marathi News Esakal |date=14 April 2024 |language=Mr}}</ref>

The GI tag protects the Amchur from illegal selling and marketing, and gives it legal protection and a unique identity.

==See also==
* [[Nandurbar Mirchi]]
* [[Navapur Tur Dal]]

== References ==
{{Reflist}}

[[Category:Indian cuisine]]
[[Category:Indian spices]]
[[Category:Maharashtrian cuisine]]
[[Category:Economy of Maharashtra]]
[[Category:Agriculture in Maharashtra]]
[[Category:Nandurbar district]]
[[Category:Geographical indications in Maharashtra]]

Nandurbar Amchur - Revision history

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