Namak para - Revision history

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-30T23:36:51Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 05:06, 31 May 2022
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox food		{{Infobox food
	\| name = ~~Namak Para~~		\| name = Nimki
	\| image = Namak paray made at home.jpg		\| image = Namak paray made at home.jpg
	\| image_size = 350px		\| image_size = 350px
	\| caption =		\| caption =
	\| alternate_name = Spicy [[Shankarpali]], Tukkudi, ~~Nimki~~, Nimkin		\| alternate_name = Spicy [[Shankarpali]], Tukkudi, Namak paray, Nimkin
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Indian Subcontinent]]		\| region = [[Indian Subcontinent]]
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	\| other =		\| other =
	}}		}}
	'''~~Namak para~~''' (or '''~~namakpare~~'''~~), also~~ '''~~nimki~~''' or '''~~nimkin~~''' (or '''~~namkin~~''') is a crunchy savoury snack eaten in the [[Indian Subcontinent]]. It is also referred as [[Mathri]] sometimes in some parts of [[Punjab, India\|Punjab]] and [[Uttar Pradesh]].		'''Nimki''' or '''nimkin''' (or '''namkin'''), also '''Namak para''' (or '''namakpare''') is a crunchy savoury snack eaten in the [[Indian Subcontinent]]. It is also referred as [[Mathri]] sometimes in some parts of [[Punjab, India\|Punjab]] and [[Uttar Pradesh]].

	Namak para is ribbon-like strips of [[pastry]] (made up of [[refined flour]], oil and water) delicately seasoned with [[ajwain]] and [[cumin]] seeds ([[jeera]]) in pure [[ghee]] (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of [[samosa]] pastry.		Namak para is ribbon-like strips of [[pastry]] (made up of [[refined flour]], oil and water) delicately seasoned with [[ajwain]] and [[cumin]] seeds ([[jeera]]) in pure [[ghee]] (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of [[samosa]] pastry.
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	[[Category:Indian snack foods]]		[[Category:Indian snack foods]]
			[[Category:Pakistani snack foods]]
	[[Category:Nepalese cuisine]]		[[Category:Nepalese cuisine]]
	[[Category:Bangladeshi snack foods]]		[[Category:Bangladeshi snack foods]]
	[[Category:Deep fried foods]]		[[Category:Deep fried foods]]


	{{India-food-stub}}		{{India-food-stub}}
			{{Pakistan-cuisine-stub}}
	{{Nepal-cuisine-stub}}		{{Nepal-cuisine-stub}}

->Fadesga: /* External links */

2021-07-26T12:43:40Z

External links

← Older revision		Revision as of 18:13, 26 July 2021
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	Other seasonings can be added to the mathri as well, e.g. dried [[fenugreek]] leaves, dried [[Mint leaf\|mint]] leaves, etc.		Other seasonings can be added to the mathri as well, e.g. dried [[fenugreek]] leaves, dried [[Mint leaf\|mint]] leaves, etc.

	The name derives from ''namak'' ("salt"), the main seasoning for the pastry, other ingredients include [[atta flour]] (whole wheat), [[maida flour]] (refined) or [[semolina]] and [[baking powder]] and [[baking soda]].Namak para is one of the favorite snack among most Indian kids.		The name derives from ''namak'' ("salt"), the main seasoning for the pastry, other ingredients include [[atta flour]] (whole wheat), [[maida flour]] (refined) or [[semolina]] and [[baking powder]] and [[baking soda]]. Namak para is one of the favorite snack among most Indian kids.

	==External links==		==External links==
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	{{India-food-stub}}		{{India-food-stub}}
	{{en-~~Wikipedia~~}}		{{Nepal-cuisine-stub}}

CleanupBot: /* External links */clean up, add source tag

2021-06-01T21:43:41Z

External links: clean up, add source tag

← Older revision		Revision as of 03:13, 2 June 2021
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	{{India-food-stub}}		{{India-food-stub}}
			{{en-Wikipedia}}

>Emdee1994 at 10:33, 17 August 2020

2020-08-17T10:33:16Z

New page

{{redirect|Nimki|the film|Nimki (film)}}
{{Use dmy dates|date=August 2019}}
{{Infobox food
| name = Namak Para
| image = Namak paray made at home.jpg
| image_size = 350px
| caption =
| alternate_name = Spicy [[Shankarpali]], Tukkudi, Nimki, Nimkin
| country = [[India]]
| region = [[Indian Subcontinent]]
| creator =
| type = [[Pastry]]
| served =
| main_ingredient = Flour (whole wheat, refined, or [[semolina]]), [[cumin]], [[carom seeds]], and [[caraway]] seeds, [[ghee]]
| variations =
| calories =
| other =
}}
'''Namak para''' (or '''namakpare'''), also '''nimki''' or '''nimkin''' (or '''namkin''') is a crunchy savoury snack eaten in the [[Indian Subcontinent]]. It is also referred as [[Mathri]] sometimes in some parts of [[Punjab, India|Punjab]] and [[Uttar Pradesh]].

Namak para is ribbon-like strips of [[pastry]] (made up of [[refined flour]], oil and water) delicately seasoned with [[ajwain]] and [[cumin]] seeds ([[jeera]]) in pure [[ghee]] (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of [[samosa]] pastry.

Other seasonings can be added to the mathri as well, e.g. dried [[fenugreek]] leaves, dried [[Mint leaf|mint]] leaves, etc.

The name derives from ''namak'' ("salt"), the main seasoning for the pastry, other ingredients include [[atta flour]] (whole wheat), [[maida flour]] (refined) or [[semolina]] and [[baking powder]] and [[baking soda]].Namak para is one of the favorite snack among most Indian kids.

==External links==
*[http://www.indianrecipes.lv/recipes/namak-pare-suvali.html North Indian Namak Pare (Suvali) Recipe]
*[http://www.indiafolder.com/indian-recipes/namak-para.html Recipe of Namak para]

[[Category:Indian snack foods]]
[[Category:Nepalese cuisine]]
[[Category:Bangladeshi snack foods]]
[[Category:Deep fried foods]]

{{India-food-stub}}