Muthia - Revision history

158.222.137.73: robot: Update article (please report if you notice any mistake or error in this edit)

2022-06-09T16:24:54Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 21:54, 9 June 2022
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name = ~~Muthia~~		\| name = Mathia
	\| image = Gujrati Muthia.jpg		\| image = Gujrati Muthia.jpg
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
	\| country = [[India]]		\| country = [[India]]
	\| region =		\| region = Gujarat,Chhattisgarh

	\| creator =		\| creator =
	\| course =		\| course =
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	}}		}}

	'''Muthia''' is a [[Cuisine of Gujarat\|~~Gujurati~~ dish]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar		'''Muthia''' is a [[Cuisine of Gujarat \|Gujarati dish]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar
	\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.		\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.

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2022-01-04T07:49:51Z

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← Older revision		Revision as of 13:19, 4 January 2022
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	}}		}}

	'''Muthia''' is a [[Cuisine of Gujarat \|Gujurati dish]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar		'''Muthia''' is a [[Cuisine of Gujarat\|Gujurati dish]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar
	\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.		\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.

76.126.178.113: removed some irrelevant/opinionated statements

2021-11-09T01:30:36Z

removed some irrelevant/opinionated statements

← Older revision		Revision as of 07:00, 9 November 2021
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	}}		}}

	'''Muthia''' is ~~one of the~~ [[Cuisine of Gujarat \|~~famous foods of Gujarat~~ ]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar		'''Muthia''' is a [[Cuisine of Gujarat \|Gujurati dish]].<ref>{{cite web \| title = Muthia Recipe – Recipezaar
	\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.		\| url = http://www.recipezaar.com/170509 \| accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.

	~~It is a staple food of [[Gujaratis]]. This dish is supposed to be good for keeping [[bowel movement]] regular, because it includes fenugreek.~~		This dish can be eaten [[steamed]] or [[Frying\|fried]] (after steaming).

	This dish can be eaten [[steamed]] or [[Frying\|fried]] (after steaming)~~; it is equally tasty either way. The following link gives information about preparation of this dish~~.
	In Gujarat, this item is known as Muthiya/Velaniya/Vaataa etc.		In Gujarat, this item is known as Muthiya/Velaniya/Vaataa etc.
	This item is known as 'vaataa' in Charotar area located in Central Gujarat.		This item is known as 'vaataa' in Charotar area located in Central Gujarat.
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	~~{{en-Wikipedia}}~~

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2021-06-01T21:42:37Z

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223.226.36.37 at 16:01, 3 May 2021

2021-05-03T16:01:04Z

New page

{{refimprove|date=March 2013}}
{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Muthia
| image = Gujrati Muthia.jpg
| caption =
| alternate_name =
| country = [[India]]
| region =
| creator =
| course =
| type =
| served =
| main_ingredient = [[Gram flour]], [[fenugreek|methi]], [[turmeric]], [[chili powder]]
| variations =
| calories =
| other = 06292610
}}

'''Muthia''' is one of the [[Cuisine of Gujarat |famous foods of Gujarat ]].<ref>{{cite web | title = Muthia Recipe – Recipezaar
| url = http://www.recipezaar.com/170509 | accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil.

It is a staple food of [[Gujaratis]]. This dish is supposed to be good for keeping [[bowel movement]] regular, because it includes fenugreek.

This dish can be eaten [[steamed]] or [[Frying|fried]] (after steaming); it is equally tasty either way. The following link gives information about preparation of this dish.
In Gujarat, this item is known as Muthiya/Velaniya/Vaataa etc.
This item is known as 'vaataa' in Charotar area located in Central Gujarat.
Other varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, spinach, Luni or grated bottle gourd or peel of bitter gourd (karela)
After steaming, they are tempered with sesame seeds and mustard seeds.{{Citation needed|date=August 2015}}

==References==
<references/>

==External links==
* [http://www.ndtvcooks.com/partyplanner/menurecipe.asp?Number=Si4&id=18 Muthia recipe]

[[Category:Gujarati cuisine]]
[[Category:Indian snack foods]]

{{India-cuisine-stub}}