https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Munthiri_Kothu 2026-09-07T13:10:22Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Munthiri_Kothu&diff=93245&oldid=prev 2021-06-01T21:41:52Z

<p><span class="autocomment">References: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:11, 2 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l36">Line 36:</td> <td colspan="2" class="diff-lineno">Line 36:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Tamil-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Tamil-stub}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-food-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Munthiri_Kothu&diff=56788&oldid=prev 2021-04-21T21:14:02Z

<p>Rescued 1 archive link. <a href="/w/index.php?title=User:GreenC/WaybackMedic_2.5&amp;action=edit&amp;redlink=1" class="new" title="User:GreenC/WaybackMedic 2.5 (page does not exist)">Wayback Medic 2.5</a></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{Infobox prepared food<br /> | name = Munthiri Kothu<br /> | image = Munthiri-Kothu.jpg<br /> | image_size = 250px<br /> | caption = Munthiri Kothu<br /> | alternate_name = Munthirikothu<br /> | country = [[India]]<br /> | region = [[Kanyakumari District]] of [[Tamil Nadu]],Jaffna.<br /> | creator = <br /> | course = <br /> | served = <br /> | main_ingredient = <br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> The &#039;&#039;&#039;Munthiri kothu&#039;&#039;&#039; is a unique festival sweet from [[Kanyakumari District]], [[Tamil Nadu]], [[South India]].<br /> <br /> To prepare it, dhall is roasted in a [[Karahi|kadai]], possibly with a little [[ghee]]. This is then cooled and crushed into a fine powder. [[Sesame seed]]s and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with [[cardamom]] and [[jaggery]] syrup. This is then split into marble-sized balls.&lt;ref&gt;[https://web.archive.org/web/20050308205350/http://www.hindu.com/mp/2005/02/26/stories/2005022602880200.htm &quot;Traditional snacks&quot;] &#039;&#039;The Hindu&#039;&#039;&lt;/ref&gt;<br /> <br /> A [[Batter (cooking)|batter]] consisting of [[maida flour]], rice powder, [[turmeric]] and [[salt]] is made by adding water carefully to prevent lump formation. A kadai with ghee is heated, and the marble-sized balls of kothu are [[Deep frying|deep fried]].<br /> <br /> With small variations it&#039;s called &#039;&#039;&#039;Payarram paniyaaram&#039;&#039;&#039; (In Tamil-பயற்றம்பணியாரம்) in Jaffna. Instead of jaggery, here they add sugar. They don&#039;t add sesame seeds, instead powdered cardamom with roasted cumin &amp; pepper powder added.<br /> <br /> ==References==<br /> {{reflist}}<br /> {{cookbook}}<br /> {{Indian Dishes}}<br /> {{Dumplings}}<br /> <br /> [[Category:Tamil cuisine]]<br /> [[Category:Indian desserts]]<br /> <br /> <br /> {{Tamil-stub}}<br /> {{india-food-stub}}</div>

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