Mughlai paratha - Revision history

69.115.12.6: Bengal subah is not just Bangladesh

2021-08-03T04:40:12Z

Bengal subah is not just Bangladesh

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	\| national_cuisine = [[Bangladeshi cuisine\|Bangladesh]], [[Indian cuisine\|India]]		\| national_cuisine = [[Bangladeshi cuisine\|Bangladesh]], [[Indian cuisine\|India]]
	\| regional_cuisine = [[Bengali cuisine\|Bengali]]		\| regional_cuisine = [[Bengali cuisine\|Bengali]]
	\| country = [[Bengal Subah]], [[Mughal Empire]]		\| country = [[Bengal Subah]], [[Mughal Empire]]
	\| region = [[Bengal]]		\| region = [[Bengal]]
	\| creator =		\| creator =
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	'''Mughlai paratha''' ({{lang-bn\|মোঘলাই পরোটা}}) is a popular Bengali street food which is believed to have originated in [[Bengal Subah]] during the time of [[Mughal Empire]].<ref>{{cite news \|last1=Bora \|first1=Anirban \|title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine \|url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms \|access-date=25 September 2020 \|agency=The Economic Times}}</ref><ref>{{Cite web\|title=Was it the British who named Kolkata’s favourite Mughlai paratha?\|url=https://www.getbengal.com/details/was-it-the-british-who-named-kolkatas-favourite-mughlai-paratha\|access-date=2020-09-24\|website=Get Bengal}}</ref> The dish is believed to be prepared for the royal court of Mughal Emperor [[Jahangir]].<ref>{{Cite web\|title=Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal\|url=https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173\|access-date=2020-09-24\|website=NDTV Food}}</ref><ref name="Mughlai">{{cite book\|title=Food Consumption in Global Perspective\|publisher=Palgrave Macmillan\|isbn=9781137326416\|page=172}}</ref><ref>{{cite news\|title=Try Kolkata street food this Durga Puja\|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Try-Kolkata-street-food-this-Durga-Puja/articleshow/43979749.cms}}</ref> It can be a soft fried bread enhanced by a stuffing of [[keema]] (minced meat), egg, onions and pepper;<ref>{{cite journal\|title=Cash and Curry\|journal=New York Magazine\|date=30 July 1973\|page=73\|publisher=New York Media, LLC.\|url=https://books.google.com/books?id=--YCAAAAMBAJ&pg=PA73}}</ref> or a [[paratha]] stuffed with the same or similar ingredients.<ref>{{cite book\|title=Street Food Around the World: An Encyclopedia of Food and Culture\|date=9 September 2013\|url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA180\|isbn=9781598849554\|page=180}}</ref>		'''Mughlai paratha''' ({{lang-bn\|মোঘলাই পরোটা}}) is a popular Bengali street food which is believed to have originated in [[Bengal Subah]] during the time of [[Mughal Empire]].<ref>{{cite news \|last1=Bora \|first1=Anirban \|title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine \|url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms \|access-date=25 September 2020 \|agency=The Economic Times}}</ref><ref name="getbengal.com">{{Cite web\|title=Was it the British who named Kolkata’s favourite Mughlai paratha?\|url=https://www.getbengal.com/details/was-it-the-british-who-named-kolkatas-favourite-mughlai-paratha\|access-date=2020-09-24\|website=Get Bengal}}</ref> The dish is believed to be prepared for the royal court of Mughal Emperor [[Jahangir]].<ref name="food.ndtv.com">{{Cite web\|title=Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal\|url=https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173\|access-date=2020-09-24\|website=NDTV Food}}</ref><ref name="Mughlai">{{cite book\|title=Food Consumption in Global Perspective\|publisher=Palgrave Macmillan\|isbn=9781137326416\|page=172}}</ref><ref>{{cite news\|title=Try Kolkata street food this Durga Puja\|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Try-Kolkata-street-food-this-Durga-Puja/articleshow/43979749.cms}}</ref> It can be a soft fried bread enhanced by a stuffing of [[keema]] (minced meat), egg, onions and pepper;<ref>{{cite journal\|title=Cash and Curry\|journal=New York Magazine\|date=30 July 1973\|page=73\|publisher=New York Media, LLC.\|url=https://books.google.com/books?id=--YCAAAAMBAJ&pg=PA73}}</ref> or a [[paratha]] stuffed with the same or similar ingredients.<ref>{{cite book\|title=Street Food Around the World: An Encyclopedia of Food and Culture\|date=9 September 2013\|url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA180\|isbn=9781598849554\|page=180}}</ref>

	==History==		==History==
	Mughlai paratha was one of those Mughlai recipes that entered in [[Bengali cuisine]] during the [[Mughal Empire]]. It is believed that the Mughlai paratha originated during Mughal emperor [[Jahangir]]'s reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the [[Bardhaman]] district of [[West Bengal]].<ref~~>{{Cite web\|title~~=~~Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal\|url=https://~~food.ndtv.com/~~food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173\|access-date=2020-09-24\|website=NDTV Food}}</ref~~> Mughal rule mostly influenced the cuisine of the administrative capitals of [[Bengal Subah]], like [[Murshidabad]] and [[Dhaka]], rather than the rural part of it.<ref name="Mughlai"/> The dish traveled to [[Kolkata]] in [[West Bengal]] from old capitals of [[Bengal Subah]] like [[Murshidabad]] and [[Dhaka]], after Kolkata became the capital of newly formed [[Bengal Presidency\|Bengal presidency]] under [[British Raj]] and the dish became a very common and popular street snack of Kolkata.<ref~~>{{Cite web\|title~~=~~Was it the British who named Kolkata’s favourite Mughlai paratha?\|url=https://www.~~getbengal.com/~~details/was-it-the-british-who-named-kolkatas-favourite-mughlai-paratha\|access-date=2020-09-24\|website=Get Bengal}}</ref~~><ref>{{Cite news\|last=Bora\|first=Anirban\|title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine\|work=The Economic Times\|url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms?from=mdr\|access-date=2020-09-24}}</ref>		Mughlai paratha was one of those Mughlai recipes that entered in [[Bengali cuisine]] during the [[Mughal Empire]]. It is believed that the Mughlai paratha originated during Mughal emperor [[Jahangir]]'s reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the [[Bardhaman]] district of [[West Bengal]].<ref name="food.ndtv.com"/> Mughal rule mostly influenced the cuisine of the administrative capitals of [[Bengal Subah]], like [[Murshidabad]] and [[Dhaka]], rather than the rural part of it.<ref name="Mughlai"/> The dish traveled to [[Kolkata]] in West Bengal from old capitals of Bengal Subah like Murshidabad and Dhaka, after Kolkata became the capital of newly formed [[Bengal Presidency\|Bengal presidency]] under [[British Raj]] and the dish became a very common and popular street snack of Kolkata.<ref name="getbengal.com"/><ref>{{Cite news\|last=Bora\|first=Anirban\|title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine\|work=The Economic Times\|url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms?from=mdr\|access-date=2020-09-24}}</ref>

	==Ingredients==		==Ingredients==
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	==References==		==References==
	{{reflist}}		{{reflist}}

			{{Bangladeshi dishes}}

	[[Category:Flatbread dishes]]		[[Category:Flatbread dishes]]
	[[Category:Mughlai cuisine]]		[[Category:Mughlai cuisine]]
	[[Category:Bangladeshi cuisine]]		[[Category:Bangladeshi cuisine]]
	~~{{Bangladeshi dishes}}~~

	{{Bangladesh-cuisine-stub}}		{{Bangladesh-cuisine-stub}}
	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

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2021-06-01T21:41:04Z

References: clean up, add source tag

← Older revision		Revision as of 03:11, 2 June 2021
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			{{en-Wikipedia}}

>Elmidae: Undid revision 1013931752 by Here I am using this website (talk) not helpful

2021-04-13T14:56:00Z

Undid revision 1013931752 by Here I am using this website (talk) not helpful

New page

{{Use dmy dates|date=August 2019}}
{{Infobox food
| name = Mughlai paratha
| native =
| image = Mughlai Kheema Paratha.JPG
| image_size = 225px
| caption = Mughlai Paratha made in [[Karnataka, India]]
| alternate_name =
| national_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
| regional_cuisine = [[Bengali cuisine|Bengali]]
| country = [[Bengal Subah]], [[Mughal Empire]]
| region = [[Bengal]]
| creator =
| course =[[Snack]]
| type = [[Paratha]]
| main_ingredient = [[Paratha]], [[keema]] (minced meat), egg, [[ghee]], onions, [[Indian spices]], [[salt]] and pepper
| served =
| variations =
| calories =
| other =
}}
'''Mughlai paratha''' ({{lang-bn|মোঘলাই পরোটা}}) is a popular Bengali street food which is believed to have originated in [[Bengal Subah]] during the time of [[Mughal Empire]].<ref>{{cite news |last1=Bora |first1=Anirban |title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine |url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms |access-date=25 September 2020 |agency=The Economic Times}}</ref><ref>{{Cite web|title=Was it the British who named Kolkata’s favourite Mughlai paratha?|url=https://www.getbengal.com/details/was-it-the-british-who-named-kolkatas-favourite-mughlai-paratha|access-date=2020-09-24|website=Get Bengal}}</ref> The dish is believed to be prepared for the royal court of Mughal Emperor [[Jahangir]].<ref>{{Cite web|title=Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal|url=https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173|access-date=2020-09-24|website=NDTV Food}}</ref><ref name="Mughlai">{{cite book|title=Food Consumption in Global Perspective|publisher=Palgrave Macmillan|isbn=9781137326416|page=172}}</ref><ref>{{cite news|title=Try Kolkata street food this Durga Puja|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Try-Kolkata-street-food-this-Durga-Puja/articleshow/43979749.cms}}</ref> It can be a soft fried bread enhanced by a stuffing of [[keema]] (minced meat), egg, onions and pepper;<ref>{{cite journal|title=Cash and Curry|journal=New York Magazine|date=30 July 1973|page=73|publisher=New York Media, LLC.|url=https://books.google.com/books?id=--YCAAAAMBAJ&pg=PA73}}</ref> or a [[paratha]] stuffed with the same or similar ingredients.<ref>{{cite book|title=Street Food Around the World: An Encyclopedia of Food and Culture|date=9 September 2013|url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA180|isbn=9781598849554|page=180}}</ref>

==History==
Mughlai paratha was one of those Mughlai recipes that entered in [[Bengali cuisine]] during the [[Mughal Empire]]. It is believed that the Mughlai paratha originated during Mughal emperor [[Jahangir]]'s reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the [[Bardhaman]] district of [[West Bengal]].<ref>{{Cite web|title=Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal|url=https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173|access-date=2020-09-24|website=NDTV Food}}</ref> Mughal rule mostly influenced the cuisine of the administrative capitals of [[Bengal Subah]], like [[Murshidabad]] and [[Dhaka]], rather than the rural part of it.<ref name="Mughlai"/> The dish traveled to [[Kolkata]] in [[West Bengal]] from old capitals of [[Bengal Subah]] like [[Murshidabad]] and [[Dhaka]], after Kolkata became the capital of newly formed [[Bengal Presidency|Bengal presidency]] under [[British Raj]] and the dish became a very common and popular street snack of Kolkata.<ref>{{Cite web|title=Was it the British who named Kolkata’s favourite Mughlai paratha?|url=https://www.getbengal.com/details/was-it-the-british-who-named-kolkatas-favourite-mughlai-paratha|access-date=2020-09-24|website=Get Bengal}}</ref><ref>{{Cite news|last=Bora|first=Anirban|title=From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms?from=mdr|access-date=2020-09-24}}</ref>

==Ingredients==
Ingredients in the preparation of Mughlai [[paratha]] may include whole-wheat flour, [[ghee]], eggs, finely chopped onions, chopped green chili pepper and chopped [[coriander]] leaves.<ref>{{cite web|title=Mughlai Paratha|url=http://food.ndtv.com/recipe-mughlai-paratha-98844}}</ref>

Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing.

==See also==
{{portal|Food|India|Bangladesh}}
* [[Bangladeshi cuisine]]
* [[List of Bangladeshi dishes]]
* [[Indian cuisine]]
* [[List of Indian dishes]]
* [[List of street foods]]

==References==
{{reflist}}

[[Category:Flatbread dishes]]
[[Category:Mughlai cuisine]]
[[Category:Bangladeshi cuisine]]
{{Bangladeshi dishes}}
{{Bangladesh-cuisine-stub}}
{{India-cuisine-stub}}