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	<title>Moti pak - Revision history</title>
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	<updated>2026-10-23T18:51:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Moti_pak&amp;diff=518511&amp;oldid=prev</id>
		<title>Shayne2017 at 17:25, 10 August 2025</title>
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		<updated>2025-08-10T17:25:09Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Indian dessert}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Moti pak&lt;br /&gt;
| image            = Moti pak.jpg&lt;br /&gt;
| caption          = Moti pak&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Gujarat]], [[Rajasthan]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Gram flour]], [[khoa]], [[sugar]], [[ghee]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Moti pak&amp;#039;&amp;#039;&amp;#039; is an Indian sweet made from [[gram flour]] and sweetened &amp;#039;&amp;#039;[[khoa]]&amp;#039;&amp;#039; (reduced milk). It is a popular dessert that is found across various regions of [[India]].&amp;lt;ref&amp;gt;{{Cite web |date=2021-10-19 |title=Moti Pak Recipe: गुजरात की फेमस स्वीट डिश मोती पाक का लें मजा, इस तरह बनाएं |url=https://hindi.news18.com/news/lifestyle/try-moti-pak-recipe-in-home-on-this-festival-season-neer-3803331.html |access-date=2025-06-10 |website=News18 हिंदी |language=hi}}&amp;lt;/ref&amp;gt; It is originated from the states of [[Gujarat]] and [[Rajasthan]].&amp;lt;ref&amp;gt;{{cite web | url=https://www.timesnownews.com/lifestyle/food/news/moti-pak-to-kheel-batashe-7-forgotten-diwali-dishes-to-prepare-for-delightful-festive-feasting-article-114657377 | title=Moti Pak to Kheel Batashe- 7 Forgotten Diwali Dishes to Prepare for Delightful Festive Feasting | date=28 October 2024 }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
To prepare Moti Pak, a thin batter is made using gram flour, with a pinch of food colour added. A slotted ladle is used to pour drops of the batter into hot oil to form &amp;#039;&amp;#039;[[boondi]]&amp;#039;&amp;#039;. The fried boondi is then soaked in sugar syrup and mixed with &amp;#039;&amp;#039;khoa&amp;#039;&amp;#039; (reduced milk). The mixture is spread on a tray greased with &amp;#039;&amp;#039;[[ghee]]&amp;#039;&amp;#039; and allowed to cool. Once set, it is cut into squares and garnished with chopped nuts.&amp;lt;ref&amp;gt;{{Cite web |last=Ruchi |date=2023-11-05 |title=Moti Pak |url=https://www.ruchiskitchen.com/moti-pak/ |access-date=2025-06-10 |website=RuchisKitchen |language=en-US}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Gujarati cuisine]]&lt;br /&gt;
[[Category:Rajasthani cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>Shayne2017</name></author>
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