https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Mosdeng 2026-11-04T00:03:08Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Mosdeng&diff=93242&oldid=prev 2021-06-01T21:40:44Z

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CleanupBot https://en.bharatpedia.org/w/index.php?title=Mosdeng&diff=63296&oldid=prev 2020-11-13T17:59:56Z

<p><span class="autocomment">top: </span> deleted non-<a href="https://en.bharatpedia.org/wiki/BP:NPOV" class="extiw" title="wp:NPOV">WP:NPOV</a>-ness; syntax/usage corrections</p> <p><b>New page</b></p><div>{{Use dmy dates|date=July 2018}}<br /> {{Use Indian English|date=July 2018}}<br /> <br /> &#039;&#039;&#039;Mosdeng&#039;&#039;&#039; is a [[Tripuri cuisine|Tripuri]] food &lt;ref&gt;[http://www.tiprasa.com/articles/viewcomm.asp?identity=491 Cultural Exchange between North East and South East Asia: East meet East] {{webarchive|url=https://web.archive.org/web/20110717062330/http://www.tiprasa.com/articles/viewcomm.asp?identity=491 |date=2011-07-17 }}&lt;/ref&gt; made of [[chili pepper|chilies]]. The [[chili pepper|chilies]] are usually burnt slightly over an open flame to give a smoky flavor.{{citation needed|date=January 2011}} Mosdeng is a [[side dish]] prepared by grinding fresh roasted chilies, [[salt]], and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes [[vegetable]]s are added.{{citation needed|date=January 2011}}<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> [[Category:Tripuri cuisine]]<br /> <br /> <br /> {{India-cuisine-stub}}</div>

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