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	<title>Mirchi ka salan - Revision history</title>
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	<updated>2026-09-07T02:03:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Mirchi_ka_salan&amp;diff=93238&amp;oldid=prev</id>
		<title>CleanupBot: /* References */clean up, add source tag</title>
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		<updated>2021-06-01T21:39:11Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;References: &lt;/span&gt;clean up, add source tag&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:09, 2 June 2021&lt;/td&gt;
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Mirchi_ka_salan&amp;diff=63272&amp;oldid=prev</id>
		<title>&gt;Monkbot: Task 18 (cosmetic): eval 1 template: hyphenate params (1×);</title>
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		<updated>2021-01-19T19:00:39Z</updated>

		<summary type="html">&lt;p&gt;&lt;a href=&quot;/w/index.php?title=User:Monkbot/task_18&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User:Monkbot/task 18 (page does not exist)&quot;&gt;Task 18 (cosmetic)&lt;/a&gt;: eval 1 template: hyphenate params (1×);&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=June 2018}}&lt;br /&gt;
{{Use Indian English|date=June 2018}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Mirchi ka salan&lt;br /&gt;
| image            = Hyderabadi Hari Mirchi Ka Salan.JPG&lt;br /&gt;
| caption          = Hyderabadi hari mirchi ka salan&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Hyderabad]]&lt;br /&gt;
| main_ingredient  = Green chilli peppers, peanuts, cumin seeds, spices&lt;br /&gt;
}}&lt;br /&gt;
{{Cookbook}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Mirchi ka salan&amp;#039;&amp;#039;&amp;#039; ({{lang-ur|{{Nastaliq|مرچی کا سالن}}}}), or curried [[chilli pepper]]s,&amp;lt;ref name=&amp;quot;:0&amp;quot;&amp;gt;[http://saffronstreaks.com/recipes/hyderabadi-mirchi-ka-salan/ Hyderabadi mirchi ka salan] Saffron Streaks, 2011-03-110&amp;lt;/ref&amp;gt; is a popular chilli and [[peanut]] [[curry]] of [[Hyderabad]], [[Telangana, India]] that usually accompanies [[Hyderabadi biryani]] alongside [[Dahi chutney]].&amp;lt;ref&amp;gt;{{cite web |url=http://www.cookingandme.com/2013/07/mirchi-ka-salan-mirchi-ka-salan-recipe.html |title=Hyderabadi Dishes: Mirchi Ka Salan |access-date=2007-11-04 |work=Nag&amp;#039;s Cooking }}&amp;lt;/ref&amp;gt; The dish contains green chilli peppers, peanuts, [[sesame seeds]], dry [[coconut]], [[cumin seeds]], [[ginger]] and [[garlic]] paste,  [[turmeric powder]], [[bay leaf]], and thick [[tamarind]] juice.&lt;br /&gt;
&lt;br /&gt;
Mirchi ka salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like [[biryani]] rice) or [[chapati]].&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt; The &amp;#039;&amp;#039;mirchi&amp;#039;&amp;#039; (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also be substituted with tomatoes (tamatey in Urdu) and eggplant (baigan in Urdu), which then becomes tamatey ka salan and baigan ka salan respectively.&lt;br /&gt;
&amp;lt;gallery class=&amp;quot;center&amp;quot; widths=&amp;quot;180px&amp;quot; heights=&amp;quot;145px&amp;quot;&amp;gt;&lt;br /&gt;
Mirchi ka salan and Dahi chutney.jpg|Two biryani accompaniments: mirchi ka salan and [[dahi chutney]].&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of condiments]]&lt;br /&gt;
* [[List of peanut dishes]]&lt;br /&gt;
* {{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian condiments]]&lt;br /&gt;
[[Category:Indian curries]]&lt;br /&gt;
[[Category:Telangana cuisine]]&lt;br /&gt;
[[Category:Hyderabadi cuisine]]&lt;br /&gt;
[[Category:Muhajir cuisine]]&lt;br /&gt;
[[Category:Peanut dishes]]&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;br /&gt;
{{Indian Dishes}}&lt;/div&gt;</summary>
		<author><name>&gt;Monkbot</name></author>
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