Mirchi Bada - Revision history

SadguruCaterer: cleaned up structure for consistency

2025-11-11T12:03:59Z

cleaned up structure for consistency

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-{{more citations needed|date=February 2013}}
+#REDIRECT [[Mirchi bada]]
-{{Use dmy dates|date=May 2022}}
-{{Use Indian English|date=May 2022}}
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-<!-- {{original research|date=April 2016}}
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UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-29T02:37:06Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 08:07, 29 May 2022
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	{{more citations needed\|date=February 2013}}		{{more citations needed\|date=February 2013}}
			{{Use dmy dates\|date=May 2022}}
			{{Use Indian English\|date=May 2022}}
	<!-- {{original research\|date=April 2016}}		<!-- {{original research\|date=April 2016}}
	-->{{Infobox prepared food		-->{{Infobox prepared food
	\| name = ''Mirchi ~~Bada~~		\| name = Mirchi bada
	\| image = MirchiBada.jpg		\| image = MirchiBada.jpg
	\| image_size = 250px		\| image_size = 250px
	\| caption = Mirchi ~~Bada~~		\| caption = Mirchi bada
	\| alternate_name = ~~Mirchi Bada,~~ mirchi bhaje, mirchi bhajia, mirapakay bajji		\| alternate_name = mirchi bhaje, mirchi bhajia, mirapakay bajji
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Rajasthan]]		\| region = [[Rajasthan]]
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	\| other =		\| other =
	}}		}}
	[[File:పచ్చిమిర్చి బజ్జీ (2).jpg\|~~'''~~Mirchi ~~Bada~~ and ~~Onion Pieces'''~~\|right\|thumb]]		[[File:పచ్చిమిర్చి బజ్జీ (2).jpg\|Mirchi bada and onion pieces\|right\|thumb]]
	'''''Mirchi ~~Bajji''''' (chili cutlet) or '''''Mirchi Bada~~''''' is a spicy [[India]]n snack consisting of [[Chili pepper\|chili]] (''mirchi'') and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. [[Banana pepper]] is used for making mirchi bada.		'''''Mirchi bada''''' is a spicy [[India]]n snack consisting of [[Chili pepper\|chili]] (''mirchi'') and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. [[Banana pepper]] is used for making mirchi bada.

	The ''mirchi bada'' of [[Jodhpur]], [[Rajasthan]] is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, ''mawa kachori'', dipped in sugary syrup.<ref>{{cite web\|url=http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm\|archive-url=https://archive.today/20130125062706/http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm\|url-status=dead\|archive-date=25 January 2013\|title=A culinary trip to Rajasthan\|date=26 July 2004\|pages=02\|work=[[The Hindu]]\|via=The Hindu (old)}}</ref>		The ''mirchi bada'' of [[Jodhpur]], [[Rajasthan]] is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, ''mawa kachori'', dipped in sugary syrup.<ref>{{cite web\|url=http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm\|archive-url=https://archive.today/20130125062706/http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm\|url-status=dead\|archive-date=25 January 2013\|title=A culinary trip to Rajasthan\|date=26 July 2004\|pages=02\|work=[[The Hindu]]\|via=The Hindu (old)}}</ref>

2405:204:3395:5614:534:500:7233:F9F5 at 11:57, 8 June 2021

2021-06-08T11:57:21Z

New page

{{more citations needed|date=February 2013}}
{{Infobox prepared food
| name = ''Mirchi Bada
| image = MirchiBada.jpg
| image_size = 250px
| caption = Mirchi Bada
| alternate_name = Mirchi Bada, mirchi bhaje, mirchi bhajia, mirapakay bajji
| country = [[India]]
| region = [[Rajasthan]]
| creator =
| course =
| served =
| main_ingredient = [[Chili pepper|Green chillies]], [[gram flour]], [[potato]]es
| variations =
| calories =
| other =
}}
[[File:పచ్చిమిర్చి బజ్జీ (2).jpg|'''Mirchi Bada and Onion Pieces'''|right|thumb]]
'''''Mirchi Bajji''''' (chili cutlet) or '''''Mirchi Bada''''' is a spicy [[India]]n snack consisting of [[Chili pepper|chili]] (''mirchi'') and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. [[Banana pepper]] is used for making mirchi bada.

The ''mirchi bada'' of [[Jodhpur]], [[Rajasthan]] is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, ''mawa kachori'', dipped in sugary syrup.<ref>{{cite web|url=http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|archive-url=https://archive.today/20130125062706/http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|url-status=dead|archive-date=25 January 2013|title=A culinary trip to Rajasthan|date=26 July 2004|pages=02|work=[[The Hindu]]|via=The Hindu (old)}}</ref>

==References==
{{reflist}}
==External links==
* [http://www.mamtaskitchen.com/recipe_display.php?id=10187 Recipe at Mama's Kitchen]
* [http://desibidesi.com/2012/8/6/mirchi-bhajji Find Authentic Hyderabadi Mirchi Bhajji recipe]
*{{cite web|url=https://mytastycurry.com/rajasthani-mirchi-bada-recipe-jodhpuri-mirchi-vada|title=Rajasthani Mirchi Bada recipe - Jodhpuri Mirchi Vada - My Tasty Curry}}
{{Indian Dishes}}
[[Category:Indian snack foods]]
[[Category:Rajasthani cuisine]]
[[Category:Stuffed vegetable dishes]]