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'''Mezhukkupuratti''' is a style of preparation for vegetarian dishes in [[Kerala]] (especially in [[Central Travancore]]) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used.

Usually the dish is prepared from any of the following vegetables:
* Raw [[Cooking banana|Plantain]] ([[Malayalam language|Ml]] വാഴക്ക). Dish is called as ''Vazhakka mezhukkupuratti''. <ref>[http://www.kothiyavunu.com/2009/07/kaya-mezhukkupuratti.html Raw Banana - Mezhukkupuratti recipe]</ref> <ref>[http://www.keralatourism.org/video-clips/kai-mezhukku-puratti-78.htm Banana Mezhukkupuratti - video with English narration]</ref>
* [[Amorphophallus paeoniifolius|Elephant foot yam]] ([[Malayalam language|Ml]]ചേന). Dish is called as ''Chena mezhukkupuratti''.
* [[Momordica charantia|Bitter Gourd]] ([[Malayalam language|Ml]] പാവൽ). Dish is called as ''Pavakka mezhukkupuratti''.
* [[Coccinia grandis|Ivy Gourd]] ([[Malayalam language|Ml]] കോവക്ക). Dish is called as ''Kovakka mezhukkupuratti''.
* [[Yardlong Bean]] ([[Malayalam language|Ml]] പയർ). Dish is called as ''Payar mezhukkupuratti''.
* [[Green bean]]. Dish is called as ''Beans mezhukkupuratti''.

Other vegetables may also be substituted for preparing mezhukkupuratti. Resultant dish name will be vegetable name appended with word "mezhukkupurattti".

==References==
{{Reflist}}

[[Category:Kerala cuisine| ]]

{{India-cuisine-stub}}

Mezhukkupuratti - Revision history

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>ENV25 at 12:02, 5 December 2020