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	<title>Mathura peda - Revision history</title>
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		<title>imported&gt;MrOllie: /* References */</title>
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		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;References&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2018}}&lt;br /&gt;
{{Use Indian English|date=August 2018}}&lt;br /&gt;
 {{Infobox prepared food&lt;br /&gt;
| name             = Mathura Peda&lt;br /&gt;
| image            = Mathura Peda.jpg&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = Mathura ka Pedha or Pera&lt;br /&gt;
| country          =  [[India]]&lt;br /&gt;
| region           =  [[Mathura]], [[Uttar Pradesh]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]], [[Prasadam|Prasad]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Khoya]], [[sugar]], [[Milk]]&lt;br /&gt;
| variations       = Mathura ke pede, Meva vati peda and export quality special peda&lt;br /&gt;
| calories         = &lt;br /&gt;
| other            &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Mathura peda&amp;#039;&amp;#039;&amp;#039; is a [[North Indian]] sweet dish that originated from [[Mathura]] in [[India]]. In North India sweets prepared from [[Khoa|mawa]] ([[khoya]]) are very popular and the peda is also a mawa sweet variety.&amp;lt;ref name=&amp;quot;mithai&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=pWG6myyY_okC&amp;amp;pg=PT179&amp;amp;dq=mathura+peda+sweet&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwiKxM_V-r3KAhVRco4KHZqQCMYQ6AEIJjAC#v=onepage&amp;amp;q=mathura%20peda%20sweet&amp;amp;f=false | title=Mithai | publisher=Popular Prakashan | author=Sanjeev Kapur | pages=Author&amp;#039;s Note | isbn=9788179917121}}&amp;lt;/ref&amp;gt; Mathura peda is so famous in India that the term is often used in aphorism like &amp;#039;&amp;#039;Mathura ka peda au Chhattisgarh ka kheda&amp;#039;&amp;#039; means &amp;quot;(famous are) the peda sweet of Mathura and helmet in [[Chhattisgarh]].&amp;quot;&amp;lt;ref name=&amp;quot;mp&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=CEVuAAAAMAAJ&amp;amp;q=mathura+peda+sweet&amp;amp;dq=mathura+peda+sweet&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwjLk_rn-r3KAhVDVY4KHTmtAKM4ChDoAQg1MAU | title=Madhya Pradesh district gazetteers, Volume 1 | publisher=Govt. Central Press | author=Madhya Pradesh (India) | authorlink=Madhya Pradesh | year=1965 | pages=107}}&amp;lt;/ref&amp;gt; Mathura acts as a brand name for peda sweet.&amp;lt;ref name=&amp;quot;sing&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=5Z-dAgAAQBAJ&amp;amp;pg=PA174&amp;amp;dq=mathura+peda+sweet&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwiKxM_V-r3KAhVRco4KHZqQCMYQ6AEIIDAB#v=onepage&amp;amp;q=mathura%20peda%20sweet&amp;amp;f=false | title=They Sing the Wedding of God: An Ethnomusicological Study of the Mahadevji ka byavala as Performed by the Nath-Jogis of Alwar | publisher=McFarland | author=John Napier | year=2013 | pages=175 | isbn=9781476602134}}&amp;lt;/ref&amp;gt; While visiting Mathura, Mathura ke pede, Meva vati peda and export quality special peda attract the visitors.&amp;lt;ref name=&amp;quot;indiacurrents&amp;quot;&amp;gt;{{cite web | url=https://www.indiacurrents.com/articles/2015/03/11/love-and-lord-krishna | title=Love and Lord Krishna | publisher=India Currents | work=Kavita Kanan Chandra | date=11 March 2015 | accessdate=24 January 2016 | author=Kavita Kanan Chandra}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Janmashtami feast==&lt;br /&gt;
In Mathura, the birthplace of [[Krishna]], Mathura ke pede is a favorite offering.&amp;lt;ref name=&amp;quot;toi&amp;quot;&amp;gt;{{cite news | url=http://timesofindia.indiatimes.com/life-style/food/food-features/What-each-region-prepares-for-Krishna-on-his-birthday/articleshow/48806836.cms | title=What each region prepares for Krishna on his birthday | first=Seema | last=Mattoo | date=4 September 2015 | newspaper=Times of India | accessdate=24 January 2016 }}&amp;lt;/ref&amp;gt; These are made by cooking together fresh mawa, milk, sugar and [[ghee]] with cardamom powder for added flavour. In India [[Janmashtami]] holiday is considered incomplete without Peda. Every year on this day Peda are prepared to offer to Lord Krishna and break the [[fasting|fast]]&lt;br /&gt;
&lt;br /&gt;
==Global fame==&lt;br /&gt;
&lt;br /&gt;
At various tourist places even outside Mathura also, Mathura ke pede is the famous sweet all along with other Indian sweets like maner ke laddu and [[Agra petha|Agra ka petha]].&amp;lt;ref name=&amp;quot;maner&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=hdoyCwAAQBAJ&amp;amp;pg=PT219&amp;amp;dq=mathura+ke+pede&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwiyvN2O68LKAhXIco4KHeWcA4YQuwUIHjAA#v=onepage&amp;amp;q=mathura%20ke%20pede&amp;amp;f=false | title=India on my Platter | publisher=Om Books International | author=Saransh Goela | year=2015 | pages=Day 83 | isbn=9789383202041}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==The folklore taste==&lt;br /&gt;
&lt;br /&gt;
The taste of Mathura ke pede can be seen in [[Indian folklore]] also. &amp;quot;Mathura ke pede mohe lave, khilawe ji.....&amp;quot;(he gives me the Mathura ka peda to eat) is the famous song among the Sand poojan (worship) songs in India.&amp;lt;ref name=&amp;quot;Folk&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=XG0LAAAAIAAJ&amp;amp;q=variety+mathura+ke+pede&amp;amp;dq=variety+mathura+ke+pede&amp;amp;hl=en&amp;amp;sa=X&amp;amp;redir_esc=y | title=Folk-lore, Volume 13 | publisher=Indian Publications | year=1972 | pages=260}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;Soc&amp;quot;&amp;gt;{{cite book | url=https://books.google.com/books?id=X8bYAAAAMAAJ&amp;amp;q=variety+mathura+ke+pede&amp;amp;dq=variety+mathura+ke+pede&amp;amp;hl=en&amp;amp;sa=X&amp;amp;redir_esc=y | title=A Sociological Study of Folklore: Projected Research in Kuru Region (Saharanpur, Muzaffarnagar, Meerut, Bulandshahar, and Bijnor Districts of Western Uttar Pradesh) | publisher=Indian Publications | author=Satya Prakash Arya | year=1975 | pages=102}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==As Geo-specialty prasada ==&lt;br /&gt;
{{see also | Geographical indication }}&lt;br /&gt;
&lt;br /&gt;
[[Mathura peda]] in the [[Vraja Parikrama|Braj Parikrama]] is [[specialty food|geo-specialty]] prasada, just like the [[Jyotisar#prasad|Kurukshetra Prasadam]] (Channa laddu) is in the [[48 kos parikrama of Kurukshetra]].&amp;lt;ref name=tir14&amp;gt;[https://www.tribuneindia.com/news/haryana/chana-laddoo-to-be-kurukshetra-prasadam-49618 Chana laddoo to be ‘Kurukshetra prasadam’, The Tribune, 1 March 2020.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
&lt;br /&gt;
*[[Agra petha]]&lt;br /&gt;
*[[Bikaneri bhujia]]&lt;br /&gt;
*[[Jyotisar#Prasad|Kurukshetra Prasadam]] (Channa Laddu)&lt;br /&gt;
*[[Peda]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
&lt;br /&gt;
* [https://web.archive.org/web/20160203035844/http://nishamadhulika.com/sweets/mathura-peda-recipe.html Nisha Madhulika]&lt;br /&gt;
* [http://www.sanjeevkapoor.com/recipe/Mathura-ka-Peda.html Sanjeev Kapoor]&lt;br /&gt;
* [https://www.youtube.com/watch?v=SCvZoXVO-88 Youtube video]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Uttar Pradeshi cuisine]]&lt;br /&gt;
[[Category:Indian cuisine by city]]&lt;br /&gt;
[[Category:Geographical indications in Uttar Pradesh]]&lt;br /&gt;
[[Category:Mathura]]&lt;/div&gt;</summary>
		<author><name>imported&gt;MrOllie</name></author>
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