https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Masala_puriMasala puri - Revision history2026-09-07T12:24:15ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Masala_puri&diff=234238&oldid=prev->Dee03: Restored revision 1002147604 by Monkbot (talk)2021-09-14T09:27:34Z<p>Restored revision 1002147604 by <a href="/wiki/Special:Contributions/Monkbot" title="Special:Contributions/Monkbot">Monkbot</a> (<a href="/w/index.php?title=User_talk:Monkbot&action=edit&redlink=1" class="new" title="User talk:Monkbot (page does not exist)">talk</a>)</p>
<p><b>New page</b></p><div>{{short description|Indian snack}}<br />
{{Use dmy dates|date=July 2018}}<br />
{{Use Indian English|date=July 2018}}<br />
{{Infobox prepared food<br />
| name = Masala puri<br />
| image = Masala puri.jpg<br />
| image_size = 250px<br />
| caption = Masala puri<br />
| alternate_name = <br />
| country = [[Karnataka, India]]<br />
| region = [[Karnataka]], [[Tamil Nadu]], [[Uttar Pradesh]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Puri (food)|Puri]], [[Sev (food)|sev]], [[onion]], [[tomato]], [[chili powder]], [[green pea]]s and [[coriander]] leaves<br />
| variations = Dahi-masala puri<br />
| calories = <br />
| other = <br />
}}<br />
'''Masala puri''', or '''Masalpuri''', is an [[India]]n snack which is especially popular in the southern states of [[Karnataka]], [[Tamil Nadu]], [[Telangana]] and [[Andhra Pradesh]]. A form of [[chaat]], the dish originated in the [[Indian state]] of [[Karnataka]] and has now become famous in the entire [[Indian subcontinent]].<ref>{{cite web|last1=GR|first1=Prajna|title=With some spice and nostalgia|url=http://www.deccanherald.com/content/469551/with-some-spice-nostalgia.html|publisher=Deccan Herald|access-date=18 September 2015|date=4 April 2015}}</ref> Typically spicy, the dish can also be made sweet based on the requirement.<ref>{{cite web|last1=Natarajan|first1=Deepa|title=Time to go chaating|url=http://www.deccanherald.com/content/40788/time-go-chaating.html/|publisher=Deccan Herald|access-date=18 September 2015|date=11 December 2009}}</ref><br />
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==Preparation==<br />
Crushed [[Puri (food)|puri]]s are soaked in hot masala gravy made up of [[Muri (food)|puffed rice]], [[green peas]], [[chili powder]], [[garam masala]], [[chaat masala]], coriander powder, etc. Toppings of small slices of [[onion]] and [[tomato]], [[carrot]] shavings (optional), [[coriander]] leaves and [[Sev (food)|sev]] are then added, before the dish is served.<ref>{{cite web|last1=Shrikumar|first1=A.|title=CHAATing up!|url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/chaating-up/article4767608.ece|publisher=The Hindu|access-date=18 September 2015|date=31 May 2013}}</ref><br />
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<gallery mode=packed><br />
File:Masala puri1.jpg|Masala puri being prepared by a street vendor<br />
File:Masala Puri (Chaat).jpg|Plate of Masala puri with [[Bombay mix|mixture topping]]<br />
File:Masala Poori made by street vendors in Bangalore, India.jpg|Masala puri made by a street vendor in Bangalore<br />
</gallery><br />
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==See also==<br />
* [[Panipuri]]<br />
* [[Sevpuri]]<br />
* [[Dahi puri]]<br />
* [[List of snack foods from the Indian subcontinent]]<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
{{Indian dishes}}<br />
{{Pakistani dishes}}<br />
{{Street food}}<br />
<br />
[[Category:Indian snack foods]]<br />
[[Category:Street food]]<br />
[[Category:Indian fast food]]<br />
[[Category:Indian cuisine]]<br />
[[Category:Culture of Bangalore]]</div>->Dee03