https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Masala_dosaMasala dosa - Revision history2026-09-23T20:18:40ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Masala_dosa&diff=154896&oldid=prev2409:4063:2091:72D1:0:0:52B:B8A0 at 14:28, 23 August 20212021-08-23T14:28:25Z<p></p>
<p><b>New page</b></p><div>{{Short description|A variant of South Indian food dosa}}<br />
{{for|the French band|Masaladosa}}<br />
{{Use dmy dates|date=July 2018}}<br />
{{Use Indian English|date=July 2018}}<br />
{{Infobox prepared food<br />
| name = Masala dosa<br />
| image = Dosai Chutney Hotel Saravana Bhavan.jpg<br />
| image_size = 300px<br />
| caption = Masala dosa with [[chutney]]s<br />
| alternate_name =<br />
| country = [[India]]<br />
| region = [[Karnataka]]<br />
| course =<br />
| Serving temperature = Hot<br />
| main_ingredient = Parboiled rice, potato<br />
| variations =Mysore masala dosa, rava masala dosa, onion masla dosa, paper masala dosa<br />
| calories =<br />
| other =<br />
|Place of Origin=[[Udupi]], [[Karnataka]], [[India]]}}<br />
{{Indian cuisine}}<br />
'''Masala dosa''' is a variation of the popular [[South Indian cuisine|South Indian]] [[dosa]], which has its origins in [[Tuluva]] Udupi cuisine [[Karnataka]].<ref>{{cite web|title=A taste of the coast|url=http://www.deccanchronicle.com/sunday-chronicle/epicuriosity/200817/a-taste-of-the-coast.html|newspaper=Deccan Chronicle|date=20 August 2017 |author=Narayan Poojari }}</ref> It is made from rice, lentils, potato, [[fenugreek]], [[ghee]] and [[curry leaves]], and served with [[chutney]]s and [[Sambar (dish)|sambar]]. It is popular in South India,<ref>{{cite news|title=Masala dosa slips out of reach|url=http://www.thehindu.com/news/cities/Kochi/masala-dosa-slips-out-of-reach/article6110691.ece|work=The Hindu | location=Chennai, India|first1=M. P.|last1=Praveen|first2=G.|last2=Krishnakumar|date=13 June 2014}}</ref> it can be found in all other parts of the country<ref name=Ramnath2010 /><ref>{{cite web|title=What A Masala dosa Costs Around The World|url=http://www.huffingtonpost.in/2015/03/16/masala-dosa-sarvana-bhava_n_6875582.html|website=Huffingtonpost.in|publisher=Huffingtonpost India}}</ref> and overseas.<ref>{{cite news|title=Masala dosa to Die For |url=https://www.nytimes.com/2014/05/11/magazine/masala-dosa-to-die-for.html?_r=0 |website=[[The New York Times]]|first=Rollo|last=Romig|date=7 May 2014}}</ref><ref>{{cite web|title=Dosa's complex spices hit the spot|url=http://www.sfchronicle.com/entertainment/article/Dosa-s-complex-spices-hit-the-spot-6158614.php|website=Sfchronicle.com/|publisher=San Francisco chronicle}}</ref> In South India, preparation of masala dosa varies from city to city.<ref name=Ramnath2010>{{cite news|title=American Dosa|url=https://www.forbes.com/2010/12/16/forbes-india-hunt-for-perfect-dosa-in-nyc.html|website=[[Forbes]]|first=N.S.|last=Ramnath}}</ref> There are variations in Masala dosa like Mysore masala dosa, Rava masala dosa, Onion masala dosa, Paper masala dosa, Cheese masala dosa etc.<br />
<br />
==Preparation==<br />
Masala dosa is stuffed dosa. The two parts are the Dosa and the Stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The batter will be fermented overnight to make the dosa soft from inside and crispy texture outside. The stuffing is made from boiled potatoes with a seasoning of [[mustard seed]]s and garnishing of grated [[coconut]], pinch of [[turmeric]] powder, [[coriander|coriander leaves]], and [[lemon juice]].<ref>{{cite book|last1=Vohra|first1=Asha Rani|title=Modern Cookery Book|date=1993|publisher=Pustak Mahal|isbn=978-81-223-0470-1|url=https://books.google.com/books?id=jX1D-meFyvYC&q=masala+dosa&pg=PA43}}</ref><br />
<br />
===Ingredients===<br />
Typical ingredients include rice, husked [[black gram]], [[Puffed rice|poha / puffed rice]], chana dal, mustard seeds, [[fenugreek]] seeds, salt, vegetable oil, ghee, potatoes, onion, [[green chillies]], curry leaves, and [[turmeric]].<ref>{{cite web|title=Masala dosa|url=http://food.ndtv.com/recipe-masala-dosa-219232| publisher=NDTV food}}</ref><br />
<br />
===Variations===<br />
<gallery mode="packed"><br />
File:Paper Masala Dosa.jpg | Paper masala dosa<br />
File:Mysore Masala Dosa.jpg | Mysore masala dosa<br />
File:Madras special masala dosa.jpg | Madras special masala dosa<br />
File:MasalaDosa.jpg|Masala dosa<br />
File:MTR Masala Dosa.JPG |MTR masala dosa<br />
</gallery><br />
<br />
==References==<br />
{{reflist}}{{commons category|Masala Dosa}}{{Pancakes}}<br />
{{Indian Dishes}}<br />
{{Indian bread}}<br />
{{Malaysian cuisine}}<br />
{{Flatbreads}}<br />
<br />
[[Category:South Indian cuisine]]<br />
[[Category:Fermented foods]]<br />
[[Category:Indian breads]]<br />
[[Category:Indian fast food]]<br />
[[Category:Telangana cuisine]]<br />
[[Category:Andhra cuisine]]<br />
[[Category:Mangalorean cuisine]]<br />
[[Category:Malaysian cuisine]]<br />
[[Category:Pancakes]]<br />
[[Category:Singaporean cuisine]]<br />
[[Category:Tamil cuisine]]<br />
[[Category:Kerala cuisine]]<br />
[[Category:Staple foods]]<br />
[[Category:Vegetarian dishes of India]]<br />
[[Category:Dosa]]</div>2409:4063:2091:72D1:0:0:52B:B8A0