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	<title>Masal tchot - Revision history</title>
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	<updated>2026-08-17T18:31:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Masal_tchot&amp;diff=516660&amp;oldid=prev</id>
		<title>EliseMacnaghten: put up the info nd citations</title>
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		<updated>2026-05-04T13:36:49Z</updated>

		<summary type="html">&lt;p&gt;put up the info nd citations&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Street food in Kashmir}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Masal Tchot&amp;#039;&amp;#039;&amp;#039; ({{IPA|ks|masaːlɨ t͡soʈ}}), is a traditional Kashmiri street food wrap consisting of [[Lavash]] ({{IPA|ks|laʋaːs}}) bread served with boiled chickpeas and a radish-yogurt chutney. It is particularly popular throughout the [[Kashmir]].&amp;lt;ref&amp;gt;{{cite web&lt;br /&gt;
 |title=A journey through tradition and flavor&lt;br /&gt;
 |website=Greater Kashmir&lt;br /&gt;
 |url=https://m.greaterkashmir.com/article/a-journey-through-tradition-and-flavor/278289&lt;br /&gt;
 |access-date=26 March 2025&lt;br /&gt;
}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web |url=https://www.sbs.com.au/food/recipe/lavasa-masala-tchot-flatbreads-stuffed-with-split-pea-mash-and-chutney/zjaxbfolq |title=Lavasa Masala Tchot (Flatbreads Stuffed with Split Pea Mash and Chutney) |publisher=SBS Food |access-date=}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Kaw, K.N. (2004). &amp;#039;&amp;#039;Kashmiri Cooking&amp;#039;&amp;#039;. Penguin India. ISBN 9780143031904.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web  &lt;br /&gt;
 |title=Masala Tchot to Halwa Paratha  &lt;br /&gt;
 |website=The Kashmir Monitor  &lt;br /&gt;
 |url=https://www.thekashmirmonitor.net/masala-tchot-to-halwa-paratha-move-over-wazwaan-indias-top-bloggers-more-impressed-with-kashmirs-street-food/  &lt;br /&gt;
 |access-date=26 March 2025  &lt;br /&gt;
}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name = Masal Tchot&lt;br /&gt;
| image = &lt;br /&gt;
| image_size =&lt;br /&gt;
| caption =&lt;br /&gt;
| alternate_name =&lt;br /&gt;
| place_of_origin = [[Kashmir]]&lt;br /&gt;
| region          = [[Kashmir]]&lt;br /&gt;
| creator = &lt;br /&gt;
| course = &lt;br /&gt;
| type = Street food&lt;br /&gt;
| served = Hot or room temperature &lt;br /&gt;
| variations = &lt;br /&gt;
| calories = &lt;br /&gt;
| other = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
Masal Tchot is a historic Kashmiri street food, traditionally popular among locals for its portability and nutritional value.&amp;lt;ref&amp;gt;{{cite web |url=https://www.chefadora.com/leenakohli/masala-tchot-q_t0cydewx |title=Masala Tchot |website=Chef Adora |author=Leena Kohli |access-date=2025-03-25}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Kashmiri cuisine]]&lt;br /&gt;
[[Category:Street food]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;/div&gt;</summary>
		<author><name>EliseMacnaghten</name></author>
	</entry>
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