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	'''Mangalorean cuisine''' is a collective name given to the cuisine of [[Mangalore]].		'''Mangalorean cuisine''' is a collective name given to the cuisine of [[Mangalore]].

	Since [[Mangalore]] is a coastal town, fish forms the staple diet of most people.<ref name="Typically home">{{cite news		Since [[Mangalore]] is a coastal town, fish forms the staple diet of most people.<ref name="Typically home">{{cite news\| url=http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm\| title=Typically home\| access-date=2008-07-09\| date=2007-08-11\| newspaper=[[The Hindu]]\| url-status=dead\| archive-url=https://web.archive.org/web/20121103043142/http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm\| archive-date=2012-11-03}}</ref> [[Mangalorean Catholics]]' ''Sanna-Dukra Maas'' (''Sanna'' – [[idli]] fluffed with [[Hot toddy\|toddy]] or yeast; ''Dukra Maas'' – [[Pork]]), ''Pork Bafat'', ''[[Sorpotel]]'' and the Mutton [[Biryani]] of the Muslims are well-known dishes. Snacks such as ''happala'', ''sandige'' and ''puli munchi'' are unique to Mangalore. ''Khali'' (toddy), a country liquor prepared from coconut flower sap, is popular.<ref name="DAJ"/><ref>{{cite web\| url=https://www.thehindu.com/features/metroplus/culmination-of-cuisines/article7333334.ece\| title=Culmination of cuisines\| date=2015-06-19\| author=Susanna Myrtle Lazarus\| work=The Hindu}}</ref><ref>{{cite web\| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/\| title=Have you had these seven iconic Mangalore dishes?\| date=2016-04-18\| work=The Indian Express}}</ref><ref>{{cite web\| url=https://www.deccanchronicle.com/sunday-chronicle/epicuriosity/200817/a-taste-of-the-coast.html\| title=A taste of the coast\| date=2017-08-20\| author=Narayan Poojari\| work=Deccan Chronicle}}</ref>
	\|url=http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm
	\|title=Typically home
	\|access-date=2008-07-09
	\|date=2007-08-11
	\|newspaper=[[The Hindu]]
	\|url-status=dead
	\|archive-url=https://~~www~~.~~webcitation~~.org/~~65EU5GBXd?url=~~http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm
	\|archive-date=2012-02-05
	}}</ref> [[Mangalorean Catholics]]' ''Sanna-Dukra Maas'' (''Sanna'' – [[idli]] fluffed with [[Hot toddy\|toddy]] or yeast; ''Dukra Maas'' – [[Pork]]), ''Pork Bafat'', ''[[Sorpotel]]'' and the Mutton [[Biryani]] of the Muslims are well-known dishes. Snacks such as ''happala'', ''sandige'' and ''puli munchi'' are unique to Mangalore. ''Khali'' (toddy), a country liquor prepared from coconut flower sap, is popular.<ref name="DAJ"/>

	==Meat-based cuisine==		==Meat-based cuisine==
	[[File:Fish roe curry.jpg\|thumb\|left\|Fish [[Roe]] Curry in Mangalorean Catholic style]]		[[File:Fish roe curry.jpg\|thumb\|left\|Fish [[Roe]] Curry in Mangalorean Catholic style]]
	[[File:Rasaprakash Restaurant, Mangalore.jpg\|thumb\|left\|Mangalore Lunch]]		[[File:Rasaprakash Restaurant, Mangalore.jpg\|thumb\|left\|Mangalore Lunch]]
	Their curry uses a lot of coconut and curry leaves while ginger, garlic and chilli are also used. Mangalorean Catholic cuisine has distinct Portuguese influence as can be seen in ''Laitao'', the famous pork roast served as the ''[[Pièce de résistance]]'' at wedding dinners, and ''Pork [[Sorpotel]]''. Mangalorean Catholics mix pork blood and other parts in most of their pork delicacies as can be seen from ''Pork Bafat'', ''[[Cabidela]]'' and ''Kalleze un Kiti'' (heart and intestines). ''Sanna-Dukra Maas'' (''[[Sanna (dish)\|Sanna]]'' – [[idli]] fluffed with [[Hot toddy\|toddy]] or yeast; ''Dukra Maas'' – [[Pork]])<ref name="DAJ">{{cite web\|url=http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 \|title=What's in a Name? \|access-date=2008-03-04 \|author=Stephen D'Souza \|publisher=Daijiworld Media Pvt Ltd Mangalore \|url-status=dead \|archive-url=https://web.archive.org/web/20080305003349/http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 \|archive-date=2008-03-05 }}</ref> and ''Unde-Dukra Maas'' (''Unde'' – leavened [[bread]]; ''Dukra Maas'' – Pork) are popular dishes. ~~''Bifa Maas'' ([[beef]]),~~ ''Bokrea Maas'' ([[mutton]]) and ''Kunkda Maas'' ([[chicken]]) with dishes such as ''Chicken Indaz'' are popular. The traditional ''Rosachi kadi'' (Ros Curry), a fish curry made with ''ros'' ([[coconut milk]]) is quite popular and is served during the ''Ros'' ([[anointing]]) ceremony that is held one or two days before a Mangalorean Catholic wedding. Their fish curry, especially their Fish [[Roe]] Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The Sheveo Roce and Pathal Bakri (a variant of ''[[Kori Rotti]]'') are dry rice flakes dipped in chicken gravy dishes.<ref name="Typically home"/>		Their curry uses a lot of coconut and curry leaves while ginger, garlic and chilli are also used. Mangalorean Catholic cuisine has distinct Portuguese influence as can be seen in ''Laitao'', the famous pork roast served as the ''[[Pièce de résistance]]'' at wedding dinners, and ''Pork [[Sorpotel]]''. Mangalorean Catholics mix pork blood and other parts in most of their pork delicacies as can be seen from ''Pork Bafat'', ''[[Cabidela]]'' and ''Kalleze un Kiti'' (heart and intestines). ''Sanna-Dukra Maas'' (''[[Sanna (dish)\|Sanna]]'' – [[idli]] fluffed with [[Hot toddy\|toddy]] or yeast; ''Dukra Maas'' – [[Pork]])<ref name="DAJ">{{cite web\|url=http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 \|title=What's in a Name? \|access-date=2008-03-04 \|author=Stephen D'Souza \|publisher=Daijiworld Media Pvt Ltd Mangalore \|url-status=dead \|archive-url=https://web.archive.org/web/20080305003349/http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 \|archive-date=2008-03-05 }}</ref> and ''Unde-Dukra Maas'' (''Unde'' – leavened [[bread]]; ''Dukra Maas'' – Pork) are popular dishes. ''Bokrea Maas'' ([[mutton]]) and ''Kunkda Maas'' ([[chicken]]) with dishes such as ''Chicken Indaz'' are popular. The traditional ''Rosachi kadi'' (Ros Curry), a fish curry made with ''ros'' ([[coconut milk]]) is quite popular and is served during the ''Ros'' ([[anointing]]) ceremony that is held one or two days before a Mangalorean Catholic wedding. Their fish curry, especially their Fish [[Roe]] Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The Sheveo Roce and Pathal Bakri (a variant of ''[[Kori Rotti]]'') are dry rice flakes dipped in chicken gravy dishes.<ref name="Typically home"/>
	{{clear}}		{{clear}}

imported>Yamaguchi先生: Removed poorly sourced claim(s).

2021-06-01T17:16:08Z

Removed poorly sourced claim(s).

New page

{{original research|date=February 2017}}

{{Use dmy dates|date=April 2018}}
{{Use Indian English|date=April 2018}}

{{Indian cuisine}}
'''Mangalorean cuisine''' is a collective name given to the cuisine of [[Mangalore]].

Since [[Mangalore]] is a coastal town, fish forms the staple diet of most people.<ref name="Typically home">{{cite news
|url=http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm
|title=Typically home
|access-date=2008-07-09
|date=2007-08-11
|newspaper=[[The Hindu]]
|url-status=dead
|archive-url=https://www.webcitation.org/65EU5GBXd?url=http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm
|archive-date=2012-02-05
}}</ref> [[Mangalorean Catholics]]' ''Sanna-Dukra Maas'' (''Sanna'' – [[idli]] fluffed with [[Hot toddy|toddy]] or yeast; ''Dukra Maas'' – [[Pork]]), ''Pork Bafat'', ''[[Sorpotel]]'' and the Mutton [[Biryani]] of the Muslims are well-known dishes. Snacks such as ''happala'', ''sandige'' and ''puli munchi'' are unique to Mangalore. ''Khali'' (toddy), a country liquor prepared from coconut flower sap, is popular.<ref name="DAJ"/>

==Meat-based cuisine==
[[File:Fish roe curry.jpg|thumb|left|Fish [[Roe]] Curry in Mangalorean Catholic style]]
[[File:Rasaprakash Restaurant, Mangalore.jpg|thumb|left|Mangalore Lunch]]
Their curry uses a lot of coconut and curry leaves while ginger, garlic and chilli are also used. Mangalorean Catholic cuisine has distinct Portuguese influence as can be seen in ''Laitao'', the famous pork roast served as the ''[[Pièce de résistance]]'' at wedding dinners, and ''Pork [[Sorpotel]]''. Mangalorean Catholics mix pork blood and other parts in most of their pork delicacies as can be seen from ''Pork Bafat'', ''[[Cabidela]]'' and ''Kalleze un Kiti'' (heart and intestines). ''Sanna-Dukra Maas'' (''[[Sanna (dish)|Sanna]]'' – [[idli]] fluffed with [[Hot toddy|toddy]] or yeast; ''Dukra Maas'' – [[Pork]])<ref name="DAJ">{{cite web|url=http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 |title=What's in a Name? |access-date=2008-03-04 |author=Stephen D'Souza |publisher=Daijiworld Media Pvt Ltd Mangalore |url-status=dead |archive-url=https://web.archive.org/web/20080305003349/http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 |archive-date=2008-03-05 }}</ref> and ''Unde-Dukra Maas'' (''Unde'' – leavened [[bread]]; ''Dukra Maas'' – Pork) are popular dishes. ''Bifa Maas'' ([[beef]]), ''Bokrea Maas'' ([[mutton]]) and ''Kunkda Maas'' ([[chicken]]) with dishes such as ''Chicken Indaz'' are popular. The traditional ''Rosachi kadi'' (Ros Curry), a fish curry made with ''ros'' ([[coconut milk]]) is quite popular and is served during the ''Ros'' ([[anointing]]) ceremony that is held one or two days before a Mangalorean Catholic wedding. Their fish curry, especially their Fish [[Roe]] Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The Sheveo Roce and Pathal Bakri (a variant of ''[[Kori Rotti]]'') are dry rice flakes dipped in chicken gravy dishes.<ref name="Typically home"/>
{{clear}}

==See also==
*[[Saraswat Brahmins]]
*[[Shivalli]]
*[[Bunt (community)|Bunts]]

==Notes==
{{reflist}}

==References==
{{commons category}}

* Udupi Cuisine by U.B.Rajalakshmi published by Prism Books Pvt Ltd. {{ISBN|978-81-7286-175-9}}

[[Category:Mangalorean cuisine| ]]
[[Category:Indian cuisine by city|Mangalore]]
[[Category:Vegetarian dishes of India]]
[[Category:Karnataka cuisine]]
[[Category:Culture of Mangalore]]

Mangalorean cuisine - Revision history

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

imported>Yamaguchi先生: Removed poorly sourced claim(s).