Mangalore bajji - Revision history

DarleneSeamon8: enhance page as per guidelines for clarity

2026-01-11T12:47:00Z

enhance page as per guidelines for clarity

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			{{Short description\|Indian fried food}}
	{{Use dmy dates\|date=April 2018}}		{{Use dmy dates\|date=April 2018}}
	{{Use Indian English\|date=April 2018}}		{{Use Indian English\|date=April 2018}}
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	'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd~~. In [[Tulu Nadu]] region, it is known as golibaje~~. Other names for the dish include [[Mangalore]] baje.<ref>{{Cite news\|last=Kamila\|first=Raviprasad\|date=2021-09-09\|title=Buns and goli baje from paper pulp\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece\|access-date=2022-01-08\|issn=0971-751X}}</ref><ref>{{Cite web \|title=Street food 'Goli Baje' steals heart of foodies \|url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 \|access-date=2022-04-18 \|website=English Archives \|language=en}}</ref> ~~This~~ is widely ~~famous~~ in [[Andhra Pradesh]] and [[Telangana]] as [[Mysore]] bonda/bajji.<ref>{{Cite web\|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/\|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen\|date=12 July 2016}}</ref><ref>{{Cite web\|url=https://www.vahrehvah.com/mysore-bonda\|title = Mysore bonda\|date = 5 February 2019}}</ref><ref>{{Cite web\|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/\|title=Mysore Bonda Recipe \| Mysore Bajji\|date=7 August 2021}}</ref><ref>{{Cite web\|url=https://www.manjulaskitchen.com/mysore-bonda/\|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes\|date=30 January 2015}}</ref>		'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd. Other names for the dish include [[Mangalore]] baje.<ref>{{Cite news\|last=Kamila\|first=Raviprasad\|date=2021-09-09\|title=Buns and goli baje from paper pulp\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece\|access-date=2022-01-08\|issn=0971-751X}}</ref><ref>{{Cite web \|title=Street food 'Goli Baje' steals heart of foodies \|url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 \|access-date=2022-04-18 \|website=English Archives \|date=17 November 2021 \|language=en}}</ref> It is widely known in [[Andhra Pradesh]] and [[Telangana]] as [[Mysore]] bonda (or Mysore bajji).<ref>{{Cite web\|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/\|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen\|date=12 July 2016}}</ref><ref>{{Cite web\|url=https://www.vahrehvah.com/mysore-bonda\|title = Mysore bonda\|date = 5 February 2019}}</ref><ref>{{Cite web\|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/\|title=Mysore Bonda Recipe \| Mysore Bajji\|date=7 August 2021}}</ref><ref>{{Cite web\|url=https://www.manjulaskitchen.com/mysore-bonda/\|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes\|date=30 January 2015}}</ref>

	==Ingredients==		==Ingredients==
	[[File:Golibaje.jpg\|thumb\|left]]		[[File:Golibaje.jpg\|thumb\|left]]
	The main ingredients used to make Mangalore bajji include [[maida flour\|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]], curry leaves, and [[salt]]. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in [[coconut oil]]. It is often served with [[chutney]].		The main ingredients used to make Mangalore bajji include [[maida flour\|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]], curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep-fried, preferably in [[coconut oil]]. It is often served with [[chutney]].

	==Serving ==		==Serving ==
	[[File:Goli baje or ~~Mangaloe~~ bajji.jpg\|thumb\|Mangalore bajji with coconut chutney]]		[[File:Goli baje or Mangalore bajji.jpg\|thumb\|Mangalore bajji with coconut chutney]]
	The dish is usually served warm with [[coconut chutney]]		The dish is usually served warm with [[coconut chutney]].<ref>{{Cite web\|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/\|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA\|website=Cook with Smile\|date=6 November 2014}}</ref>
	.<ref>{{Cite web\|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/\|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA\|website=Cook with Smile\|date=6 November 2014}}</ref>
			== See also ==
			*[[Bonda (snack)\|Bonda]]
			*[[List of Indian dishes]]
			*[[Punugulu]]

	==References==		==References==

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-21T20:14:40Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 01:44, 22 May 2022
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	{{Use dmy dates\|date=April 2018}}		{{Use dmy dates\|date=April 2018}}
	{{Use Indian English\|date=April 2018}}		{{Use Indian English\|date=April 2018}}
	{{Infobox ~~prepared~~ food		{{Infobox food
	\| name = Golibaje		\| name = Golibaje
	\| image = ~~Bonda (1)~~.jpg		\| image =Bajji with coconut chutney.jpg
	\| caption =		\| caption =
	\| alternate_name = Mangalore bajji ~~or Mysore Bonda~~		\| alternate_name = Mangalore bajji
	\| country = [[~~South Canara~~]], [[Karnataka~~, India]]~~		\| country = India
	~~\| region = [[Udupi~~]]		\| region = [[Tulunad]], [[Karnataka]]
	\| creator =		\| creator =
	\| course = [[Breakfast]]		\| course = [[Breakfast]]
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	}}		}}
	'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''~~mangalore~~ bajji''' ~~is an~~ [[~~India~~]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as ~~Golibaje~~. Other names for the dish include [[Mangalore]] ~~bonda~~.<ref>{{Cite ~~web~~\|url=~~http~~://~~hebbarskitchen~~.com/goli-baje-~~recipe~~/\|~~title~~=~~goli baje recipe~~ {{!}} ~~mangalore~~ bajji recipe {{!}} ~~mangalore bonda recipe~~\|~~last~~=\|~~first~~=\|date=\|~~website~~=\|~~publisher~~=\|~~access-~~date=}}</ref>		'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as golibaje. Other names for the dish include [[Mangalore]] baje.<ref>{{Cite news\|last=Kamila\|first=Raviprasad\|date=2021-09-09\|title=Buns and goli baje from paper pulp\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece\|access-date=2022-01-08\|issn=0971-751X}}</ref><ref>{{Cite web \|title=Street food 'Goli Baje' steals heart of foodies \|url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 \|access-date=2022-04-18 \|website=English Archives \|language=en}}</ref> This is widely famous in [[Andhra Pradesh]] and [[Telangana]] as [[Mysore]] bonda/bajji.<ref>{{Cite web\|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/\|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen\|date=12 July 2016}}</ref><ref>{{Cite web\|url=https://www.vahrehvah.com/mysore-bonda\|title = Mysore bonda\|date = 5 February 2019}}</ref><ref>{{Cite web\|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/\|title=Mysore Bonda Recipe \| Mysore Bajji\|date=7 August 2021}}</ref><ref>{{Cite web\|url=https://www.manjulaskitchen.com/mysore-bonda/\|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes\|date=30 January 2015}}</ref>

	==Ingredients==		==Ingredients==
			[[File:Golibaje.jpg\|thumb\|left]]
	The main ingredients used to make Mangalore ~~Bajji~~ include [[maida flour\|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]], curry leaves, and [[salt]]. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in [[coconut oil]]. It is often served with [[chutney]]~~. Mangalore bajji is also known as goli baje~~.		The main ingredients used to make Mangalore bajji include [[maida flour\|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]], curry leaves, and [[salt]]. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in [[coconut oil]]. It is often served with [[chutney]].

	==Serving ==		==Serving ==
	[[File:Goli baje or Mangaloe bajji.jpg\|thumb\|Mangalore bajji with coconut chutney]]		[[File:Goli baje or Mangaloe bajji.jpg\|thumb\|Mangalore bajji with coconut chutney]]
	The dish is usually served warm with [[coconut chutney]] ~~or ketchup~~.<ref>{{Cite web\|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/\|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA\|website=Cook with Smile}}</ref>		The dish is usually served warm with [[coconut chutney]]
			.<ref>{{Cite web\|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/\|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA\|website=Cook with Smile\|date=6 November 2014}}</ref>

	==References==		==References==

183.83.166.141: By adding a little more info

2021-08-06T14:39:06Z

By adding a little more info

← Older revision		Revision as of 20:09, 6 August 2021
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	\| image = Bonda (1).jpg		\| image = Bonda (1).jpg
	\| caption =		\| caption =
	\| alternate_name = Mangalore bajji~~<br>~~Mysore ~~bonda~~		\| alternate_name = Mangalore bajji or Mysore Bonda
	\| country = [[South Canara]], [[Karnataka, India]]		\| country = [[South Canara]], [[Karnataka, India]]
	\| region = [[~~Karnataka~~]]		\| region = [[Udupi]]
	\| creator =		\| creator =
	\| course =		\| course = [[Breakfast]]
	\| type =		\| type =
	\| served =		\| served =
	\| main_ingredient = [[Maida flour\|Maida]], [[curd]], [[gram flour]] [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]]		\| main_ingredient = [[Maida flour\|Maida]], [[curd]], [[gram flour]], [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper\|chillies]], [[ginger]]
	\| variations =		\| variations =
	\| calories =		\| calories =
	\| other =		\| other =
	}}		}}
	'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore~~]] bonda, [[Mysore~~]] bonda.<ref>{{Cite web\|url=http://hebbarskitchen.com/goli-baje-recipe/\|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe\|last=\|first=\|date=\|website=\|publisher=\|access-date=}}</ref>		'''Golibaje''' (in [[Tulu language\|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore]] bonda.<ref>{{Cite web\|url=http://hebbarskitchen.com/goli-baje-recipe/\|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe\|last=\|first=\|date=\|website=\|publisher=\|access-date=}}</ref>

	==Ingredients==		==Ingredients==
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	~~{{en-Wikipedia}}~~

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			{{en-Wikipedia}}

>NinadMysuru: /* Serving */

2020-12-10T02:58:18Z

Serving

New page

{{Use dmy dates|date=April 2018}}
{{Use Indian English|date=April 2018}}
{{Infobox prepared food
| name = Golibaje
| image = Bonda (1).jpg
| caption =
| alternate_name = Mangalore bajji<br>Mysore bonda
| country = [[South Canara]], [[Karnataka, India]]
| region = [[Karnataka]]
| creator =
| course =
| type =
| served =
| main_ingredient = [[Maida flour|Maida]], [[curd]], [[gram flour]] [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]]
| variations =
| calories =
| other =
}}
'''Golibaje''' (in [[Tulu language|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore]] bonda, [[Mysore]] bonda.<ref>{{Cite web|url=http://hebbarskitchen.com/goli-baje-recipe/|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe|last=|first=|date=|website=|publisher=|access-date=}}</ref>

==Ingredients==

The main ingredients used to make Mangalore Bajji include [[maida flour|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], curry leaves, and [[salt]]. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in [[coconut oil]]. It is often served with [[chutney]]. Mangalore bajji is also known as goli baje.

==Serving ==
[[File:Goli baje or Mangaloe bajji.jpg|thumb|Mangalore bajji with coconut chutney]]
The dish is usually served warm with [[coconut chutney]] or ketchup.<ref>{{Cite web|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA|website=Cook with Smile}}</ref>

==References==
{{reflist}}

{{Indian dishes|state=collapsed}}

[[Category:Karnataka cuisine]]
[[Category:Indian snack foods]]
[[Category:Mangalorean cuisine]]

{{india-cuisine-stub}}