Vinay: basic fixed information per sources additionally and cleaned formatting per standard format

2024-05-28T05:51:31Z

basic fixed information per sources additionally and cleaned formatting per standard format

← Older revision		Revision as of 11:21, 28 May 2024
Line 2:		Line 2:
	{{Use dmy dates\|date=September 2019}}		{{Use dmy dates\|date=September 2019}}
	{{Use Indian English\|date=September 2019}}		{{Use Indian English\|date=September 2019}}
	'''Malabar pepper''' is a variety of [[black pepper]] ~~that originated as a chance seedling in a geographical~~ region ~~that now forms part~~ of the present-day ~~state~~ of [[~~Kerala~~]] ~~in India.~~		{{Infobox geographical indication
	~~The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region~~ of ~~the erstwhile~~ [[~~Madras Presidency~~]].		\| name = Malabar pepper
	~~These regions now entail the entire~~ [[~~South India~~]] ~~area.~~		\| image = Pepper - കുരുമുളക് 01.JPG
	~~Malabar pepper~~ was one of the ~~commodities most sought after by the ancient~~ [[Ancient Rome\|Roman]] and [[Arab]] traders, and later ~~by the early~~ European navigators.		\| image_size = 200px
			\| caption =
			\| description = [[Black pepper]] grown in [[Malabar region]]
			\| type = Agricultural
			\| area = [[Malabar region]] in [[Kerala]] <br> [[Kongu Nadu\|Western Tamil Nadu]]
			\| country = India
			\| registered = 2007–08
			\| material =
			\| official website =
			}}
			'''Malabar pepper''' is a variety of [[black pepper]] from the [[Malabar region]] of the present day of the [[States and union territories of India\|Indian state]] of [[Kerala]]. It originated as a [[chance seedling]] in the region and was one of the [[spices]] traded with [[Ancient Rome\|Roman]] and [[Arab]] traders, and later with European navigators.<ref name="Kerala">{{cite report\|url=https://sites.cdit.org/wto/index.php/malabar-pepper\|title=Malabar pepper\|publisher=[[Government of Kerala]]\|access-date=1 December 2023}}</ref> The area of production of this variety of pepper spans across the [[Malabar Coast]], [[Kongu Nadu\|Western Tamil Nadu]] and Southern [[Karnataka]].<ref name="Kerala"/>

	~~Malabar pepper is classified under two grades known~~ as ~~garbled and un~~-~~garbled~~. ~~The garbled variety is black~~ in ~~colour nearly globular with a wrinkled surface~~. ~~The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black~~. ~~The plant (''Piper nigrum'') is a flowering vine~~ in ~~the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning~~. The ~~fruit, known as a~~ [[~~peppercorn~~]] ~~when dried~~, ~~is a small~~ [[~~drupe~~]] ~~five millimetres in diameter, dark red when fully mature, containing a single seed~~.<ref>{{cite ~~web~~\|title=~~Black Pepper~~\|url=http://~~www~~.~~mccormickscienceinstitute~~.~~com~~/~~resources~~/~~culinary~~-~~spices~~/~~herbs-spices~~/~~black~~-~~pepper\|website~~=~~McCornick Science Institute~~\|~~publisher~~=~~McCornick Science Institute\|accessdate=30 January 2016~~}}</ref>		It was declared as a [[List of geographical indications in India\|Geographical indication]] in 2007–08.<ref>{{cite report\|url=https://ipindia.gov.in/registered-gls.htm\|title=Geographical indications in India\|publisher=[[Government of India]]\|access-date=1 December 2023\|archive-date=3 December 2023\|archive-url=https://web.archive.org/web/20231203233006/https://ipindia.gov.in/registered-gls.htm\|url-status=live}}</ref> The application for registration was made by [[Spices Board]], Ministry of Commerce and Industry, [[Government of India]].<ref name="GIJ">{{cite journal\|title=GT Application No. 49\|journal=Geographical Indications Journal\|date=3 October 2007\|volume=19\|page=29\|url=http://ipindia.nic.in/girindia/journal/19.pdf\|accessdate=30 January 2016\|archive-url=https://web.archive.org/web/20130809230933/http://ipindia.nic.in/girindia/journal/19.pdf\|archive-date=9 August 2013\|url-status=dead}}</ref>

	"Malabar pepper" has been granted registration in Part A under Sub-section (1) of Section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.<ref name="GIJ">{{cite journal\|title=~~GT Application No. 49\|journal~~=~~Geographical Indications Journal\|date~~=~~3 October 2007\|volume~~=~~19\|page=29\|url=http://ipindia.nic.~~in~~/girindia/journal/19.pdf\|accessdate=30 January 2016\|archive-url=https://web.archive.org/web/20130809230933/http://ipindia.nic.in/girindia/journal/19~~.~~pdf\|archive-date=9 August 2013\|url-status=dead}}</ref>~~ The ~~application for registration was made by~~ [[~~Spices Board~~]], ~~Ministry of Commerce and Industry,~~ [[~~Government of India~~]].		== Description ==
			The plant (''Piper nigrum'') is a flowering vine in the family [[Piperaceae]], cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a [[peppercorn]] when dried, is a small [[drupe]] five millimetres in diameter, dark red when fully mature, containing a single seed.<ref>{{cite web\|title=Black Pepper\|url=http://www.mccormickscienceinstitute.com/resources/culinary-spices/herbs-spices/black-pepper\|publisher=McCornick Science Institute\|access-date=30 January 2016}}</ref> Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the color varies from dark brown to black.<ref name="Kerala"/>
	~~Other spices from India that have obtained Geographical Indication recognition from the Geographical Indication Registry of India are the following:~~<ref>{{cite web\|title=~~Three more spices got Geographical Indication~~\|url=http://~~dasd~~.~~gov~~.in/~~index.php~~/~~home~~/~~965-three-more~~-spices-~~got-geographical-indication.html~~\|publisher=~~Directorate of Arecanut and Spices Development, Ministry of Agriculture, Govt. of India~~\|~~accessdate~~=30 January 2016}}</ref>

	* [[Alleppey Green Cardamom]]
	* [[Coorg Green Cardamom]]
	* [[Naga Mircha]] (Chilli)
	* [[Guntur Sannam Chilli]]
	* [[Byadagi chilli]]
	* Sikkim Large Cardamom
	* Mizo Chilli
	* Assam Karbi Anglong Ginger

	==References==		==References==
	{{reflist}}		{{reflist}}

			{{Geographical indications in Tamil Nadu}}

	[[Category:Kerala cuisine]]		[[Category:Kerala cuisine]]
			[[Category:Tamil cuisine]]
	[[Category:Piper (plant)]]		[[Category:Piper (plant)]]
			[[Category:Indian spices]]
			[[Category:Spices]]
	[[Category:Geographical indications in Kerala]]		[[Category:Geographical indications in Kerala]]
			[[Category:Geographical indications in Tamil Nadu]]

->GhostInTheMachine: Adding short description: "Variety of black pepper" (Shortdesc helper)

2021-11-12T12:29:45Z

Adding short description: "Variety of black pepper" (Shortdesc helper)

New page

{{Short description|Variety of black pepper}}
{{Use dmy dates|date=September 2019}}
{{Use Indian English|date=September 2019}}
'''Malabar pepper''' is a variety of [[black pepper]] that originated as a chance seedling in a geographical region that now forms part of the present-day state of [[Kerala]] in India.
The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile [[Madras Presidency]].
These regions now entail the entire [[South India]] area.
Malabar pepper was one of the commodities most sought after by the ancient [[Ancient Rome|Roman]] and [[Arab]] traders, and later by the early European navigators.

Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black. The plant (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a [[peppercorn]] when dried, is a small [[drupe]] five millimetres in diameter, dark red when fully mature, containing a single seed.<ref>{{cite web|title=Black Pepper|url=http://www.mccormickscienceinstitute.com/resources/culinary-spices/herbs-spices/black-pepper|website=McCornick Science Institute|publisher=McCornick Science Institute|accessdate=30 January 2016}}</ref>

"Malabar pepper" has been granted registration in Part A under Sub-section (1) of Section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.<ref name="GIJ">{{cite journal|title=GT Application No. 49|journal=Geographical Indications Journal|date=3 October 2007|volume=19|page=29|url=http://ipindia.nic.in/girindia/journal/19.pdf|accessdate=30 January 2016|archive-url=https://web.archive.org/web/20130809230933/http://ipindia.nic.in/girindia/journal/19.pdf|archive-date=9 August 2013|url-status=dead}}</ref> The application for registration was made by [[Spices Board]], Ministry of Commerce and Industry, [[Government of India]].

Other spices from India that have obtained Geographical Indication recognition from the Geographical Indication Registry of India are the following:<ref>{{cite web|title=Three more spices got Geographical Indication|url=http://dasd.gov.in/index.php/home/965-three-more-spices-got-geographical-indication.html|publisher=Directorate of Arecanut and Spices Development, Ministry of Agriculture, Govt. of India|accessdate=30 January 2016}}</ref>

* [[Alleppey Green Cardamom]]
* [[Coorg Green Cardamom]]
* [[Naga Mircha]] (Chilli)
* [[Guntur Sannam Chilli]]
* [[Byadagi chilli]]
* Sikkim Large Cardamom
* Mizo Chilli
* Assam Karbi Anglong Ginger

==References==
{{reflist}}

[[Category:Kerala cuisine]]
[[Category:Piper (plant)]]
[[Category:Geographical indications in Kerala]]

Malabar pepper - Revision history

Vinay: basic fixed information per sources additionally and cleaned formatting per standard format

->GhostInTheMachine: Adding short description: "Variety of black pepper" (Shortdesc helper)