CleanupBot: /* References */clean up, add source tag

2021-06-01T21:35:23Z

References: clean up, add source tag

← Older revision		Revision as of 03:05, 2 June 2021
Line 36:		Line 36:

	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

>Citation bot: Add: work. Removed parameters. Some additions/deletions were actually parameter name changes. | You can use this bot yourself. Report bugs here. | Suggested by AManWithNoPlan | All pages linked from cached copy of User:AManWithNoPlan/sandbox2 | via #UCB_webform_linked 2843/11844

2021-01-01T09:53:04Z

Add: work. Removed parameters. Some additions/deletions were actually parameter name changes. | You can use this bot yourself. Report bugs here. | Suggested by AManWithNoPlan | All pages linked from cached copy of User:AManWithNoPlan/sandbox2 | via #UCB_webform_linked 2843/11844

New page

{{Use dmy dates|date=April 2017}}
{{Use Indian English|date=April 2017}}
{{Orphan|date=September 2015}}

{{Infobox prepared food
| name = Makhan malai
| image = File:Malaiyo.jpg
| caption = Malaiyo from Varanasi
| alternate_name = Malaiyo
| country = [[India]]
| region = [[Uttar Pradesh]]
| creator =
| course =
| type =
| served =
| main_ingredient = [[cream]]
| variations =
| calories =
| other =
}}

'''Makhan Malai''' ({{Lang-hi|<b>मक्खन मलाई</b>}}) or '''''Malai Makkhan''''' also called ''''''Malaiyo''''' or ''Nimish'' is a sweet [[snack]] made from milk cream<ref>{{cite news |title=THE LIGHTEST INDIAN DESSERT...MAKHAN MALAI |url=http://adayinlife.timesofindia.com/photoDisplay.php?photoId=153472sold |work=The Times of India |date=15 Mar 2011 |accessdate=2013-01-24 |archive-url=https://archive.is/20130216225231/http://adayinlife.timesofindia.com/photoDisplay.php?photoId=153472sold |archive-date=16 February 2013 |url-status=dead }}</ref> during the winters.<ref>{{Cite book|last=Tripathi|first=Vaishali|url=https://books.google.com/books?id=6c3ODAAAQBAJ|title=Indian desi tadka|date=2016|publisher=Onlinegatha|isbn=978-93-85818-00-4|location=|pages=66|language=en}}</ref><ref>[http://www.tripadvisor.in/LocationPhotos-g297684-d325084-Chowk-Lucknow_Uttar_Pradesh.html Malai Makhan: Lucknow] Trip Advisor.</ref> This dessert is prepared in many parts of [[Uttar Pradesh]] especially in cities of [[Kanpur]], [[Varanasi]] and [[Lucknow]].

It takes eight hours to prepare for the dessert. Preparation starts a day before with cow milk being boiled in a huge cauldron. Then, fresh cream is added and the milk is boiled again and allowed to cool under the sky. This is perhaps the most important step when the milk is exposed to dew and remains in the open for four to five hours. This is the only reason why it cannot be prepared in the summer. The heat will melt the butter. Next, dew-exposed milk is churned for three hours in the morning. Powdered sugar, yellow color, and cardamom powder are added to give it the final flavor.

== References ==

<references />

[[Category:Indian snack foods]]
[[Category:Uttar Pradeshi cuisine]]
[[Category:Indian desserts]]
[[Category:Culture of Lucknow]]
[[Category:Culture of Varanasi]]

{{India-cuisine-stub}}

Makhan malai - Revision history

CleanupBot: /* References */clean up, add source tag

>Citation bot: Add: work. Removed parameters. Some additions/deletions were actually parameter name changes. | You can use this bot yourself. Report bugs here. | Suggested by AManWithNoPlan | All pages linked from cached copy of User:AManWithNoPlan/sandbox2 | via #UCB_webform_linked 2843/11844