Maghaz - Revision history

1.22.104.128 at 14:14, 27 August 2021

2021-08-27T14:14:17Z

← Older revision		Revision as of 19:44, 27 August 2021
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			{{Short description\|Offal dish originating from India}}
	{{About\|the offal dish\|the Gujarati sweet\|Besan barfi}}		{{About\|the offal dish\|the Gujarati sweet\|Besan barfi}}
	{{Use dmy dates\|date=October 2018}}		{{Use dmy dates\|date=October 2018}}
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	\| main_ingredient = Cow, goat or sheep [[Brain (food)\|brain]]		\| main_ingredient = Cow, goat or sheep [[Brain (food)\|brain]]
	}}		}}
	'''Maghaz''' ({{lang-hi\|मग़ज़}}, [[Urdu]]: {{Nastaliq\|مغز}}, {{lang-bn\|মগজ~~\|Mogoz\|brain~~}}<ref name="India1964">{{cite book\|author=Anthropological Survey of India\|title=Bulletin of the Anthropological Survey of India\|url=https://books.google.com/books?id=s3pDAAAAYAAJ\|accessdate=12 May 2012\|year=1964\|publisher=Director, Anthropological Survey of India, Indian Museum\|page=159}}</ref>) is an [[offal]] dish, originating from the [[Indian subcontinent]], popular in [[Pakistani cuisine\|Pakistani]], [[Bangladeshi cuisine\|Bangladeshi]], and [[Indian cuisine]]. It is the [[brain]] of a [[cow]], [[goat]] or [[sheep]] served with gravy.		'''Maghaz''' ({{lang-hi\|मग़ज़}}, [[Urdu]]: {{Nastaliq\|مغز}}, {{lang-bn\|মগজ}}<ref name="India1964">{{cite book\|author=Anthropological Survey of India\|title=Bulletin of the Anthropological Survey of India\|url=https://books.google.com/books?id=s3pDAAAAYAAJ\|accessdate=12 May 2012\|year=1964\|publisher=Director, Anthropological Survey of India, Indian Museum\|page=159}}</ref>), also known as '''Bheja''' ({{lang-hi\|भेजा}}, {{lang-ur\|بھیجا}}),<ref>{{cite book \|last1=Kapoor \|first1=Sanjeev \|title=Desi Mutton \|date=2009 \|publisher=Popular Prakashan \|isbn=978-81-7991-331-4 \|page=46 \|language=English}}</ref> is an [[offal]] dish, originating from the [[Indian subcontinent]], popular in [[Pakistani cuisine\|Pakistani]], [[Bangladeshi cuisine\|Bangladeshi]], and [[Indian cuisine]]. It is the [[brain]] of a [[cow]], [[goat]] or [[sheep]] served with gravy.

	In [[Hyderabadi cuisine]], maghaz masala (~~beja~~ fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in [[Bangladesh]]i cuisine, which is cattle or sheep/goat brain sautéed in hot spices.<ref>{{cite web\|url=http://www.priyoaustralia.com.au/articles/75963-food-and-eateries-of-old-dhaka.html\|title=Food and Eateries of Old Dhaka\|publisher=Priyoaustralia.com\|accessdate=12 May 2012}}</ref> [[Almond]]s and [[pistachio]]s are often added.		In the [[Hyderabadi cuisine]] of India, maghaz masala (bheja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in [[Bangladesh]]i cuisine, which is cattle or sheep/goat brain sautéed in hot spices.<ref>{{cite web\|url=http://www.priyoaustralia.com.au/articles/75963-food-and-eateries-of-old-dhaka.html\|title=Food and Eateries of Old Dhaka\|publisher=Priyoaustralia.com\|accessdate=12 May 2012}}</ref> [[Almond]]s and [[pistachio]]s are often added.

	==References==		==References==
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	[[Category:Brain dishes]]		[[Category:Brain dishes]]
	~~[[Category:Gujarati cuisine]]~~
	[[Category:Telangana cuisine]]		[[Category:Telangana cuisine]]
	[[Category:Hyderabadi cuisine]]		[[Category:Hyderabadi cuisine]]
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	{{Pakistan-cuisine-stub}}		{{Pakistan-cuisine-stub}}
	{{Bangladesh-cuisine-stub}}		{{Bangladesh-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:34:40Z

References: clean up, add source tag

← Older revision		Revision as of 03:04, 2 June 2021
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	{{Pakistan-cuisine-stub}}		{{Pakistan-cuisine-stub}}
	{{Bangladesh-cuisine-stub}}		{{Bangladesh-cuisine-stub}}
			{{en-Wikipedia}}

>OhKayeSierra: OhKayeSierra moved page Magaj to Maghaz without leaving a redirect: Requested by Anupam at WP:RM/TR : The title of this article is spelled incorrectly and this needs corrected. Thanks!

2020-05-04T21:38:36Z

OhKayeSierra moved page Magaj to Maghaz without leaving a redirect: Requested by Anupam at WP:RM/TR : The title of this article is spelled incorrectly and this needs corrected. Thanks!

New page

{{About|the offal dish|the Gujarati sweet|Besan barfi}}
{{Use dmy dates|date=October 2018}}
{{Use Indian English|date=October 2018}}
{{Infobox food
| name = Maghaz
| image = Magaj.jpg
| image_size = 200px
| caption = A plate of Punjabi-style maghaz masala
| country = [[Indian subcontinent]]
| region = Indian subcontinent
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]
| course =
| served =
| main_ingredient = Cow, goat or sheep [[Brain (food)|brain]]
}}
'''Maghaz''' ({{lang-hi|मग़ज़}}, [[Urdu]]: {{Nastaliq|مغز}}, {{lang-bn|মগজ|Mogoz|brain}}<ref name="India1964">{{cite book|author=Anthropological Survey of India|title=Bulletin of the Anthropological Survey of India|url=https://books.google.com/books?id=s3pDAAAAYAAJ|accessdate=12 May 2012|year=1964|publisher=Director, Anthropological Survey of India, Indian Museum|page=159}}</ref>) is an [[offal]] dish, originating from the [[Indian subcontinent]], popular in [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]], and [[Indian cuisine]]. It is the [[brain]] of a [[cow]], [[goat]] or [[sheep]] served with gravy.

In [[Hyderabadi cuisine]], maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in [[Bangladesh]]i cuisine, which is cattle or sheep/goat brain sautéed in hot spices.<ref>{{cite web|url=http://www.priyoaustralia.com.au/articles/75963-food-and-eateries-of-old-dhaka.html|title=Food and Eateries of Old Dhaka|publisher=Priyoaustralia.com|accessdate=12 May 2012}}</ref> [[Almond]]s and [[pistachio]]s are often added.

==References==
{{Reflist}}

{{Indian Dishes}}
{{Pakistani dishes}}

[[Category:Brain dishes]]
[[Category:Gujarati cuisine]]
[[Category:Telangana cuisine]]
[[Category:Hyderabadi cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Bangladeshi cuisine]]
[[Category:Bengali cuisine]]
[[Category:Offal]]
[[Category:Goat dishes]]
[[Category:Beef dishes]]
[[Category:Lamb dishes]]

{{India-food-stub}}
{{Pakistan-cuisine-stub}}
{{Bangladesh-cuisine-stub}}