Luchi - Revision history

Kamal Guha: Correction

2023-07-29T04:27:54Z

Correction

← Older revision		Revision as of 09:57, 29 July 2023
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	It is notably eaten with [[Aloo dum\|aloor dum]] or [[Mutton curry#West Bengal\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>		It is notably eaten with [[Aloo dum\|aloor dum]] or [[Mutton curry#West Bengal\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>
	[[File:Luchi Alur Torkari - Home - Kolkata - West Bengal.jpg\|thumb\|Luchi with sada alur torkari (potatoes with green chiles) and two [[~~rosogolla~~]] balls\|left]]		[[File:Luchi Alur Torkari - Home - Kolkata - West Bengal.jpg\|thumb\|Luchi with sada alur torkari (potatoes with green chiles) and two [[roshogolla]] balls\|left]]

	==See also==		==See also==

42.111.39.120 at 10:51, 14 October 2021

2021-10-14T10:51:49Z

← Older revision		Revision as of 16:21, 14 October 2021
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	\|national_cuisine=[[Indian cuisine\|India]], [[Bangladeshi cuisine\|Bangladesh]]}}		\|national_cuisine=[[Indian cuisine\|India]], [[Bangladeshi cuisine\|Bangladesh]]}}

	'''Luchi''' ({{lang-bn\|লুচি}}) is a [[Deep fry\|deep-fried]] [[flatbread]], made of [[Maida flour]], originating from the [[Bengal region]].<ref>{{cite book \|last=Dubey \|first=Krishna Gopal \|title=The Indian Cuisine \|location=New Delhi \|publisher= PHI Private Learning Limited \|page=xvi \|isbn=9788120341708\|date=27 September 2010 }}</ref><ref>{{cite book \|last=Ved \|first=Sonal \|title=Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine \|location=New York, NY \|publisher=Black Dog & Leventhal \|isbn=9788120341708\|date=27 September 2010 }}</ref> Luchi is especially popular in the [[Indian states]] of [[Assam~~]], [[Bihar~~]], [[Odisha]], [[West Bengal]] and [[Tripura]] and in the neighbouring country [[Bangladesh]].		'''Luchi''' ({{lang-bn\|লুচি}}) is a [[Deep fry\|deep-fried]] [[flatbread]], made of [[Maida flour]], originating from the [[Bengal region]].<ref>{{cite book \|last=Dubey \|first=Krishna Gopal \|title=The Indian Cuisine \|location=New Delhi \|publisher= PHI Private Learning Limited \|page=xvi \|isbn=9788120341708\|date=27 September 2010 }}</ref><ref>{{cite book \|last=Ved \|first=Sonal \|title=Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine \|location=New York, NY \|publisher=Black Dog & Leventhal \|isbn=9788120341708\|date=27 September 2010 }}</ref> Luchi is especially popular in the [[Indian states]] of [[Assam]], [[Odisha]], [[West Bengal]] and [[Tripura]] and in the neighbouring country [[Bangladesh]].

	It is notably eaten with [[Aloo dum\|aloor dum]] or [[Mutton curry#West Bengal\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>		It is notably eaten with [[Aloo dum\|aloor dum]] or [[Mutton curry#West Bengal\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>

imported>Scuoise: Restored revision 1031036445 by Asmitghosh3 (talk): Reverting to working version

2021-07-08T08:09:07Z

Restored revision 1031036445 by Asmitghosh3 (talk): Reverting to working version

← Older revision		Revision as of 13:39, 8 July 2021
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox ~~prepared~~ food		{{Infobox food
	\| name = Luchi		\| name = Luchi
	\| image = Luchi.jpg		\| image = Luchi Thali.jpg
	\| caption =Luchi		\| caption =Luchi
	\| alternate_name =		\| alternate_name =
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	\| calories =		\| calories =
	\| other =		\| other =
	\|national_cuisine=[[Indian cuisine\|India]], [[Bangladeshi cuisine\|Bangladesh]]}}		\|national_cuisine=[[Indian cuisine\|India]], [[Bangladeshi cuisine\|Bangladesh]]}}

			'''Luchi''' ({{lang-bn\|লুচি}}) is a [[Deep fry\|deep-fried]] [[flatbread]], made of [[Maida flour]], originating from the [[Bengal region]].<ref>{{cite book \|last=Dubey \|first=Krishna Gopal \|title=The Indian Cuisine \|location=New Delhi \|publisher= PHI Private Learning Limited \|page=xvi \|isbn=9788120341708\|date=27 September 2010 }}</ref><ref>{{cite book \|last=Ved \|first=Sonal \|title=Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine \|location=New York, NY \|publisher=Black Dog & Leventhal \|isbn=9788120341708\|date=27 September 2010 }}</ref> Luchi is especially popular in the [[Indian states]] of [[Assam]], [[Bihar]], [[Odisha]], [[West Bengal]] and [[Tripura]] and in the neighbouring country [[Bangladesh]].

	'''Luchi''' ({{lang-bn\|লুচি}}) is a [[Deep fry\|deep-fried]] [[flatbread]], made of [[Maida flour]], originating from the [[Bengal region]].<ref>{{cite book \|last=Dubey \|first=Krishna Gopal \|title=The Indian Cuisine \|location=New Delhi \|publisher= PHI Private Learning Limited \|page=xvi \|isbn=9788120341708\|date=27 September 2010 }}</ref><ref>{{cite book \|last=Ved \|first=Sonal \|title=Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine \|location=New York, NY \|publisher=Black Dog & Leventhal \|isbn=9788120341708\|date=27 September 2010 }}</ref> Luchi is especially popular in the [[Indian states]] of [[Assam]], [[Bihar]], [[Odisha]], [[West Bengal]] and [[Tripura]] and in the neighbouring country [[Bangladesh]]. It is notably eaten with [[Aloo dum\|aloor dum]] or [[~~Mutton_curry~~#~~West_Bengal~~\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>		It is notably eaten with [[Aloo dum\|aloor dum]] or [[Mutton curry#West Bengal\|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web\|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017\|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380\|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web\|title=Luchi and kosha mangsho: every bengali's favorite guilt food\|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html\|website=My Numberless Dreams}}</ref>
			[[File:Luchi Alur Torkari - Home - Kolkata - West Bengal.jpg\|thumb\|Luchi with sada alur torkari (potatoes with green chiles) and two [[rosogolla]] balls\|left]]

	==See also==		==See also==
	* [[List of Indian breads]]		* [[List of Indian breads]]
			* [[Indian cuisine]]
	* [[Bangladeshi cuisine]]		* [[Bangladeshi cuisine]]

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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:33:02Z

References: clean up, add source tag

← Older revision		Revision as of 03:03, 2 June 2021
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	{{Bangladesh-cuisine-stub}}		{{Bangladesh-cuisine-stub}}
	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

>GameEnd: Undid revision 1015290199 by 2603:7000:A703:43F9:314A:7684:2071:CF44 (talk) (reverting ref removed

2021-03-31T17:19:40Z

Undid revision 1015290199 by 2603:7000:A703:43F9:314A:7684:2071:CF44 (talk) (reverting ref removed

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Luchi
| image = Luchi.jpg
| caption =Luchi
| alternate_name =
| country = [[India]],<br>[[Bangladesh]]
| region =[[Bengal]]
| creator =
| type = [[Flatbread]]
| served =Hot
| main_ingredient = [[Maida flour]]
| variations = [[Puri (food)|Puri]], [[Bhatoora]]
| calories =
| other =
|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]}}

'''Luchi''' ({{lang-bn|লুচি}}) is a [[Deep fry|deep-fried]] [[flatbread]], made of [[Maida flour]], originating from the [[Bengal region]].<ref>{{cite book |last=Dubey |first=Krishna Gopal |title=The Indian Cuisine |location=New Delhi |publisher= PHI Private Learning Limited |page=xvi |isbn=9788120341708|date=27 September 2010 }}</ref><ref>{{cite book |last=Ved |first=Sonal |title=Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine |location=New York, NY |publisher=Black Dog & Leventhal |isbn=9788120341708|date=27 September 2010 }}</ref> Luchi is especially popular in the [[Indian states]] of [[Assam]], [[Bihar]], [[Odisha]], [[West Bengal]] and [[Tripura]] and in the neighbouring country [[Bangladesh]]. It is notably eaten with [[Aloo dum|aloor dum]] or [[Mutton_curry#West_Bengal|kosha mangsho]]. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,<ref>{{Cite web|title=Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017|url=https://www.indiatvnews.com/lifestyle/books-culture-scientific-explanation-why-you-shouldn-t-have-rice-on-ekadashi-31st-october-2017-409380|website=India TV News}}</ref> as in case of [[ekadashi]], for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.<ref>{{Cite web|title=Luchi and kosha mangsho: every bengali's favorite guilt food|url=https://mimpidreams.blogspot.com/2011/08/luchi-and-kosha-mangsho-every-bengalis.html|website=My Numberless Dreams}}</ref>

==See also==
* [[List of Indian breads]]
* [[Bangladeshi cuisine]]

==References==
{{reflist}}

{{Indian Dishes}}
{{Indian bread}}
{{Flatbreads}}
{{Doughnut}}

[[Category:Bangladeshi cuisine]]
[[Category:Bengali cuisine]]
[[Category:Deep fried foods]]
[[Category:Flatbreads]]
[[Category:Indian breads]]
[[Category:Odia cuisine]]

{{bread-stub}}
{{Bangladesh-cuisine-stub}}
{{India-cuisine-stub}}