https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Locho 2026-11-15T12:01:40Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Locho&diff=93221&oldid=prev 2021-06-01T21:32:38Z

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CleanupBot https://en.bharatpedia.org/w/index.php?title=Locho&diff=63438&oldid=prev 2021-03-17T07:50:20Z

<p><a href="/w/index.php?title=User:Cewbot/log/20201008/configuration&amp;action=edit&amp;redlink=1" class="new" title="User:Cewbot/log/20201008/configuration (page does not exist)">Fix broken anchor</a>: <a href="/wiki/Special:Diff/807391162" title="Special:Diff/807391162">2017-10-27T17:14:38Z</a> #Common varieties→<a href="/wiki/Dal#Common_ingredients" title="Dal">Dal#Common ingredients</a></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{refimprove|date=April 2015}}<br /> {{Infobox food<br /> | name = Locho<br /> | image = Locho - Gujarati Snack - Surat.jpg<br /> | image_size =<br /> | image_alt =<br /> | caption = Locho served with onion rings, [[chutney]] and seasoned with sev<br /> | alternate_name = Surati Locho<br /> | type = [[Snack food|Snack]]<br /> | course = <br /> | country = India<br /> | region = [[Surat]], [[Gujarat]]<br /> | national_cuisine = <br /> | creator = &lt;!-- or | creators = --&gt;<br /> | year = <br /> | mintime = <br /> | maxtime = <br /> | served = <br /> | main_ingredient = [[Gram flour]], [[dal#Common ingredients|chana dal]], [[salt]], [[spices]]<br /> | minor_ingredient = <br /> | variations = <br /> | serving_size = 100 g<br /> | calories = <br /> | calories_ref =<br /> | protein = <br /> | fat = <br /> | carbohydrate = <br /> | glycemic_index = <br /> | similar_dish = <br /> | cookbook =<br /> | other = <br /> no_recipes= false<br /> }}<br /> [[File:Surti locho.png|alt=|thumb|Surati Locho, an Indian dish]]<br /> &#039;&#039;&#039;Locho&#039;&#039;&#039; is steamed Gujarati Farsan (Snack /Side Dish) originated in [[Surat]]. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to [[Khaman]]. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc.&lt;ref&gt;[https://www.youtube.com/watch?v=-HycuwJE3YQ Recipe of Locho being telecast on Television Show &quot;Rasoi Show on E-TV Gujarati].&lt;/ref&gt;<br /> <br /> Locho is widely eaten in [[Surat]] city. This farsan is popular as &#039;&#039;Surti Locho&#039;&#039;. It is also very popular in [[Navsari]] and other regions in South Gujarat.<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> [[Category:Gujarati cuisine]]<br /> [[Category:Indian snack foods]]<br /> <br /> <br /> {{India-cuisine-stub}}</div>

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