https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=List_of_Indian_picklesList of Indian pickles - Revision history2026-08-18T16:51:08ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=List_of_Indian_pickles&diff=457175&oldid=prevNydiaSilverman2: updated information for clarity and corrected details per sources2025-11-22T07:35:22Z<p>updated information for clarity and corrected details per sources</p>
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[[File:Mangopickle.jpg|thumb|175px|Indian hot [[mango pickle]]]]<br />
This is a list of common '''Indian pickles''', which have a wide range of flavours and textures. Indian pickles are generally [[Pickling|pickled]] with oil, vinegar, lemon juice or water.<ref name="InvitationIndianCooking">{{cite book | url=https://books.google.com/books?id=jFyqJdn0qZMC&pg=PA227&dq=indian+pickle+relish&hl=en&sa=X&ei=HQ6RT8L5A4jliAKD-MzKAw&ved=0CHEQ6AEwCDgK#v=onepage&q=indian%20pickle%20relish&f=false | title=An Invitation to Indian Cooking | publisher=Knopf; distributed by Random House | year=1973 | accessdate=April 20, 2012 | author=Jaffrey, Madhur | pages=225–228}} {{ISBN|0394481720}}</ref> Indian pickles are often made into fresh [[relish]] and [[chutney]],<ref>{{cite book | url=https://books.google.com/books?id=PxqCy0R-VzAC&pg=PA120&dq=indian+pickle+relish&hl=en&sa=X&ei=9f-QT9CQB-bZiQLi-ZjOAw&ved=0CFMQ6AEwAg#v=onepage&q=indian%20pickle%20relish&f=false | title=H.J. Heinz: A Biography | publisher=McFarland & Co | year=2009 | accessdate=April 19, 2012 | author=Skrabec, Quentin R. | pages=120}} {{ISBN|9780786441785}}</ref> which provides additional flavours to food. Many types of foods in [[Indian cuisine]] are pickled, such as<ref name="InvitationIndianCooking"/><ref name="ClassicIndianCooking">{{cite book | url=https://books.google.com/books?id=wC-xrLWouSIC&pg=PA446&dq=indian+pickle&hl=en&sa=X&ei=HO-QT7eJH4_SiAK8jZnMAw&ved=0CFgQ6AEwAw#v=onepage&q=indian%20pickle&f=false | title=Classic Indian Cooking | author=Sahni, Julie | publisher=Morrow | year=1980 | accessdate=April 19, 2012 | pages=445–450}} {{ISBN|0688037216}}</ref> [[mango]]es,<ref name="ClassicIndianCooking"/> [[Gooseberry|gooseberries]] and [[lemon]]s.<ref name="ClassicIndianCooking"/> Some Indian families have family recipes for pickles and chutney, passed down through generations.<ref name="InvitationIndianCooking"/><br />
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== Amla pickle ==<br />
'''Amla pickle''' or '''[[Indian gooseberry]] pickle''' is a popular spicy pickle in [[South Asian pickle|South Asia]], [[India]] and [[Pakistan]]. Gooseberries are a great source of vitamin C, vitamin A, calcium, and phosphorus.<ref>[http://www.indianfoodforever.com/food-guide/wonderful-amla.html Amla (Gooseberry) Fruit, Triphala Powder, Indian Gooseberry<!-- Bot generated title -->]</ref> It is prepared by [[pressure cooking]] gooseberries. Then, mustard seeds are tempered in oil and the gooseberries and other ingredients are added.<ref>[http://www.4thsensecooking.com/2010/09/gooseberry-pickle-nellikai-oorukai.html Gooseberry Pickle / Nellikai Oorukai | 4th Sense Cooking<!-- Bot generated title -->]</ref> The pickle can be stored in a refrigerator and used for about 15 days.<br />
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==Assorted pickle==<br />
'''Assorted pickle''', also referred to as '''mixed pickles''', is also a popular [[mixed pickle]] in [[Indian cuisine]] and [[Pakistani]] cuisine. It is prepared by boiling a marinade and then cooking vegetables in the marinade.<ref>[http://www.tarladalal.com/Assorted-Pickles-394r Assorted Pickles recipe | Soup Recipes | Salad Recipes | by Tarla Dalal | Tarladalal.com | #394<!-- Bot generated title -->]</ref><br />
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==Carrot pickle==<br />
'''Carrot pickle''' is prepared by [[dicing]] a [[carrot]] and adding [[Chili pepper|green chili peppers]] along with ginger.<ref>[http://www.indian-recipes.co.in/recipe/carrot-pickle/280/ Carrot Pickle Recipe<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20120209074116/http://www.indian-recipes.co.in/recipe/carrot-pickle/280/ |date=2012-02-09 }}</ref><br />
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==Garlic pickle==<br />
'''Garlic pickle''' is a popular spicy pickle in [[Andhra Pradesh]].{{citation needed|date=April 2012}} It is prepared by mixing peeled garlic cloves with mustard seeds and [[jaggery]] along with a pinch of salt, with jaggery acting as the sweetener.<ref>[http://www.gourmetgarlicgardens.com/pickle.htm Gourmet Garlic Gardens Preserving Garlic<!-- Bot generated title -->]</ref><br />
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== Green chili pickle ==<br />
'''Green chili pickle '''is manufactured in [[Rajasthan]], [[Karnataka]], [[Maharashtra]] and other places. It is commonly used as a condiment with the main dishes. In Rajasthan, it is prepared by slitting chillies length-wise and frying them with [[ginger]], [[garlic]], and green chili pickles. Other flavouring agents include [[Mango|mango powder]], [[citrus|nimbu ras]], and [[fenugreek]]. It is considered a Rajasthani specialty and is sometimes used as a flavour for Indian snack foods.<br />
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== Hibiscus leaves pickle ==<br />
'''[[Hibiscus leaves pickle]]''' is a popular pickle in [[Andhra Pradesh]], where it is known as [[Gongura|Gongura pacchadi]]. It is also consumed in [[Telangana]], [[Tamil Nadu]], [[Maharashtra]], and [[Karnataka]]. In some of India's [[Northeast India|North-Eastern states]], the plant is known as ''aamelli'' or ''mwitha''.<br />
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==Indian pickle==<br />
A dish termed "Indian pickle" may include [[cabbage]], [[cauliflower]], carrot, [[Green bean|french bean]]s (green beans), onion, radishes, [[gherkin]]s, [[celery]], garlic and other foods.<ref>{{cite book | url=https://books.google.com/books?id=voIEAAAAYAAJ&pg=PA232&dq=indian+pickle&hl=en&sa=X&ei=uveQT7PhGcaRiQLrqMHBAw&ved=0CFYQ6AEwBA#v=onepage&q=indian%20pickle&f=false | title=The New England Cook Book | publisher=Duffield & company | year=1912 | accessdate=April 19, 2012 | author=Wright, Helen S. | pages=232–234}} OCLC number: 3889790</ref><ref>{{cite book | url=https://books.google.com/books?id=FykBAAAAQAAJ&pg=PA327&dq=indian+pickle&hl=en&sa=X&ei=uveQT7PhGcaRiQLrqMHBAw&ved=0CGcQ6AEwBw#v=onepage&q=indian%20pickle&f=false | title=Cassell's Dictionary of Cookery | publisher=Cassell, Petter, Galpin & Co. | accessdate=April 19, 2012 | pages=327}}</ref><br />
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==Meats==<br />
Meats that are pickled in Indian cuisine include [[Lamb and mutton|mutton]], [[Fish]], [[pork]], [[quail]], [[partridge]], [[shrimp]] and [[lobster]].<ref name="InvitationIndianCooking"/><br />
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==Onion pickle==<br />
'''Spicy onion pickle''' is prepared by cutting onions into pieces and rubbing salt over them. After one day, the excess water is drained and the onions are marinated with other spices for four or five days.<ref>[http://www.indianfoodforever.com/pickles/spicy-onion-pickle.html Spicy Onion Pickle Recipe - How To Make Spicy Onion Pickle - Spicy Onion Pickle Recipe<!-- Bot generated title -->]</ref><ref>[http://www.tarladalal.com/Pickled-Baby-Onions-and-Garlic-3412r Pickled Baby Onions and Garlic recipe | Achaar Recipes | Paratha Recipes | by Tarla Dalal | Tarladalal.com | #3412<!-- Bot generated title -->]</ref><ref>[http://www.newkerala.com/recipes/Indian-Recipes/Pickle-Recipes/Onion-Pickle-Recipe.html Recipes India - Onion Pickle Recipe - NewKerala Recipes, Cooking Tips<!-- Bot generated title -->]</ref><ref>[http://recipewala.com/recipes/onion-chutney/ Onion Pickle/ Chutney Recipe by Recipewala.com]</ref><br />
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==Raw mango and chickpea pickle==<br />
'''Raw mango and chickpea pickle''' is a very popular pickle in India. It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it sit for four days.<br />
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==Red chili pickle==<br />
'''Red chili pickle''' is a very popular pickle in [[India]], which many households prepare in the home. It is prepared by slitting [[Chili pepper|red chillies]] length-wise, stuffing them with fenugreek powder, and placing them in a closed porcelain jar for one month.<ref>[http://www.indianfoodforever.com/pickles/stuffed-red-chilli-pickle.html Stuffed Red Chilli Pickle Recipe - How To Make Stuffed Red Chilli Pickle - Stuffed Red Chilli Pickle Recipe<!-- Bot generated title -->]</ref><br />
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==Sweet mango pickle==<br />
'''Sweet mango pickle''' is a very popular pickle in India. It is prepared by cutting mangoes into pieces and adding sugar syrup over them, along with other ingredients, then keeping them sealed in a jar under the sun until the mangoes become soft.<ref>[http://www.indianfoodforever.com/pickles/sweet-mango-pickle.html Sweet Mango Pickle Recipe - How To Make Sweet Mango Pickle - Sweet Mango Pickle Recipe<!-- Bot generated title -->]</ref><br />
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==Sweet sour lemon pickle==<br />
{{See also|Preserved lemon}}<br />
'''Sweet sour lemon pickle''' is a very popular sweet and sour pickle in [[India]]. It is prepared by cutting [[lemon]]s into halves and sprinkling salt and pouring sugar syrup over them and marinating for one week.<ref>[http://www.indianfoodforever.com/pickles/sweet-and-sour-lemon-pickle.html Sweet And Sour Lemon Pickle Recipe - How To Make Sweet And Sour Lemon Pickle - Sweet And Sour Lemon Pickle Recipe<!-- Bot generated title -->]</ref><br />
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==Tomato pickle==<br />
'''Tomato pickle''' is a very popular spicy pickle in [[India]]. It is prepared by cooking ripe [[tomato]]es and adding spices along with [[Mustard seed|mustard]] powder.<ref>[http://www.indian-recipes.co.in/recipe/tomato-pickle/276/ Tomato Pickle Recipe<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20120209081716/http://www.indian-recipes.co.in/recipe/tomato-pickle/276/ |date=2012-02-09 }}</ref><ref>[http://recipewala.com/recipes/tomato-chutney/ Tomato Pickle/chutney Recipe by RecipeWala.com]</ref><br />
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==Coconut pickle==<br />
'''Coconut pickle''' is commonly served along with south Indian breakfasts. Unlike other pickles, it is perishable. It is made of grated raw coconut and has a much shorter preparation time than most Indian pickles.<ref>[http://recipewala.com/recipes/coconut-chutney/ Coconut Pickle/chutney Recipe by RecipeWala.com]</ref><br />
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==See also==<br />
{{Portal|India|Food}}<br />
{{Cookbook|Cuisine of India}} <br />
* [[Mixed pickle]]<br />
* [[Indian pickle]]<br />
* [[Indian cuisine]]<br />
* [[Indian Cook Books]]<br />
* [[List of chutneys]]<br />
* [[List of pickled foods]]<br />
{{-}}<br />
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==References==<br />
{{reflist|30em}}<br />
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[[Category:Indian pickles| L]]<br />
[[Category:Indian cuisine-related lists|Pickles]]</div>217.155.6.153