Khalek Rahaman: expanded content

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expanded content

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-[[Image:Salt lassi.jpg|thumb|right|200px|A prepared Lassi.]]
+{{short description|Yogurt-based drink from the Indian subcontinent}}
-'''Lassi''' ([[Urdu]]:لسی) is a popular traditional [[dahi (curd)|dahi]] ([[yogurt]])-based drink that originated in the [[Indian subcontinent]].<ref>{{cite web|title=Indian Lassi: The Ultimate Summer Refresher|url=http://imbibemagazine.com/indian-lassi/|website=Imbibe|accessdate=29 May 2018}}</ref><ref>{{cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|work=Encyclopædia Britannica}}</ref> Lassi is a blend of yoghurt, water, [[spices]] and sometimes fruit. Namkeen (salty) lassi is similar to [[doogh]], while sweet and mango lassis are like [[milkshakes]].
+{{pp|small=yes}}
-== References ==
+'''Lassi''' ({{IPA|hns|ləsːi|pron}}) is a [[Dahi (curd)|yogurt]]–based beverage with a [[smoothie]]-like consistency.<ref name="milk">{{cite book |last=Kurlansky |first=Mark |author-link=Mark Kurlansky |date=2018 |title=Milk! A 10,000-Year Food Fracas |url={{Google books|6htCDwAAQBAJ|page=PA266|plainurl=yes}} |location=New York |publisher=Bloomsbury Publishing |isbn=978-1632863829 |page=266}}</ref><ref name="vijs">{{cite book |last1=Vij |first1=Vikram |author-link1=Vikram Vij |last2=Dhalwala |first2=Meeru |author-link2=Meeru Dhalwala |name-list-style=amp |date=2006 |title=Vij's Elegant and Inspired Indian Cuisine |url={{Google books|K6HlMjCg9gUC|page=PA191|plainurl=yes}} |location=New York |publisher=Douglas & McIntyre |isbn=978-1553651840 |oclc=865244252 |page=191}}</ref> The word 'lassi' means yogurt mixed with water in [[Punjabi language|Punjabi]] and [[Hindustani language|Hindi-Urdu]].<ref name="milk"/><ref>{{Cite Dictionary.com|lassi}}</ref>
-{{food-stub}}
+===Lassi masalewal===
-[[Category:Drinks]]
+===Meethi lassi===
-[[Category:Indian food]]
+Meethi (sweet) lassi is made by adding [[cardamom]], [[rosewater]], and [[saffron]] to the yogurt-water mixture.<ref name="milk"/><ref name="etiq">{{cite book|last=Shah|first=Niraalee|date= 2021|title=Indian Etiquette: A Glimpse Into India's Culture|url={{Google books|7YdUEAAAQBAJ|page=PT289|plainurl=yes}}|publisher=Notion Press|pages=289}}</ref>
-{{simple-Wikipedia}}
+===Others===

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>Naleksuh: Reverted edits by 188.28.162.15 (talk) to last version by Chenzw

2020-06-30T16:15:21Z

Reverted edits by 188.28.162.15 (talk) to last version by Chenzw

New page

[[Image:Salt lassi.jpg|thumb|right|200px|A prepared Lassi.]]
'''Lassi''' ([[Urdu]]:لسی) is a popular traditional [[dahi (curd)|dahi]] ([[yogurt]])-based drink that originated in the [[Indian subcontinent]].<ref>{{cite web|title=Indian Lassi: The Ultimate Summer Refresher|url=http://imbibemagazine.com/indian-lassi/|website=Imbibe|accessdate=29 May 2018}}</ref><ref>{{cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|work=Encyclopædia Britannica}}</ref> Lassi is a blend of yoghurt, water, [[spices]] and sometimes fruit. Namkeen (salty) lassi is similar to [[doogh]], while sweet and mango lassis are like [[milkshakes]].

== References ==
{{reflist}}

{{food-stub}}

[[Category:Drinks]]
[[Category:Indian food]]
[[Category:National symbols of India]]
[[Category:Pakistani food]]

Lassi - Revision history

Khalek Rahaman: expanded content

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>Naleksuh: Reverted edits by 188.28.162.15 (talk) to last version by Chenzw