Laal maans - Revision history

2405:201:1006:F05D:AD44:44AB:7A65:A5B1 at 08:56, 13 September 2021

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	'''Laal maans''' ([[Hindi]]: लाल मांस; lit. "red mutton")<ref name="sanjeevkapoor.com"/> is a meat [[curry]] from [[Rajasthan]], [[India]]. It is a [[mutton]] curry prepared in a sauce of [[yoghurt]] and hot spices such as red Mathania [[chillies]]. This dish typically is very hot and rich in [[garlic]]~~, the~~ gravy may be thick or liquid and is eaten with [[chapatis]] made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).<ref>{{cite web\|url=http://indianfood.about.com/od/lambdishes/r/laalmaas.htm\|title=Red Meat Curry (Laal Maas) Recipe\|author=Petrina Verma Sarkar\|work=About.com Food}}</ref>		'''Laal maans''' ([[Hindi]]: लाल मांस; lit. "red mutton")<ref name="sanjeevkapoor.com"/> is a meat [[curry]] from [[Rajasthan]], [[India]]. It is a [[mutton]] curry prepared in a sauce of [[yoghurt]] and hot spices such as red Mathania [[chillies]]. This dish typically is very hot and rich in [[garlic]]. The gravy may be thick or liquid and is eaten with [[chapatis]] made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).<ref>{{cite web\|url=http://indianfood.about.com/od/lambdishes/r/laalmaas.htm\|title=Red Meat Curry (Laal Maas) Recipe\|author=Petrina Verma Sarkar\|work=About.com Food}}</ref>

	Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton."<ref>{{cite news\|title=Relish Rajasthani delights\|url=http://www.thehindu.com/features/metroplus/euphoria-fine-dining-restaurant-rajasthani-food-festival/article6941620.ece\|access-date=29 June 2015\|publisher=The Hindu\|date=27 February 2015}}</ref>		Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton."<ref>{{cite news\|title=Relish Rajasthani delights\|url=http://www.thehindu.com/features/metroplus/euphoria-fine-dining-restaurant-rajasthani-food-festival/article6941620.ece\|access-date=29 June 2015\|publisher=The Hindu\|date=27 February 2015}}</ref>
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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Laal maans
| image = Laal-Maans.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = [[India]]
| region = [[Rajasthan]]<ref name="sanjeevkapoor.com">{{cite web|url=http://www.sanjeevkapoor.com/jungli-laal-maas.aspx|title=Jungli Laal Maas|work=sanjeevkapoor.com|archive-url=https://web.archive.org/web/20110104101038/http://www.sanjeevkapoor.com/jungli-laal-maas.aspx|archive-date=4 January 2011|url-status=dead}}</ref>
| creator =
| course =
| type = [[Curry]]
| served =
| main_ingredient = [[Mutton]], [[curd]], hot spices (red [[chillies]]), [[garlic]]
| variations =
| calories =
| other =
}}
'''Laal maans''' ([[Hindi]]: लाल मांस; lit. "red mutton")<ref name="sanjeevkapoor.com"/> is a meat [[curry]] from [[Rajasthan]], [[India]]. It is a [[mutton]] curry prepared in a sauce of [[yoghurt]] and hot spices such as red Mathania [[chillies]]. This dish typically is very hot and rich in [[garlic]], the gravy may be thick or liquid and is eaten with [[chapatis]] made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).<ref>{{cite web|url=http://indianfood.about.com/od/lambdishes/r/laalmaas.htm|title=Red Meat Curry (Laal Maas) Recipe|author=Petrina Verma Sarkar|work=About.com Food}}</ref>

Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton."<ref>{{cite news|title=Relish Rajasthani delights|url=http://www.thehindu.com/features/metroplus/euphoria-fine-dining-restaurant-rajasthani-food-festival/article6941620.ece|access-date=29 June 2015|publisher=The Hindu|date=27 February 2015}}</ref>

==See also==
{{portal|Food|India}}
* [[Indian cuisine]]

==References==
{{reflist|30em}}
{{Indian Dishes}}

[[Category:Indian meat dishes]]
[[Category:South Asian curries]]
[[Category:Rajasthani cuisine]]
[[Category:Lamb dishes]]

{{India-cuisine-stub}}