Kumaoni cuisine - Revision history

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2022-04-05T12:24:23Z

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← Older revision		Revision as of 17:54, 5 April 2022
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	{{Use dmy dates\|date=July 2017}}		{{Use dmy dates\|date=July 2017}}
	{{Use Indian English\|date=July 2017}}		{{Use Indian English\|date=July 2017}}
	[[File:Traditional Kumaoni Thaali.jpg\|Kumaoni meal <ref>{{Cite web\|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine\|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine\|date=2015-10-25\|website=The Quint\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece\|title=Into the jungles of Kumaon\|last=Sengupta\|first=Aditi\|website=@businessline\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html\|title=The Kumaon twist\|website=The Week\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm\|title=~~Corbett’s~~ new culinary trend: Café culture and continental cuisine\|website=cnbctv18.com\|language=en-US\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html\|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides\|website=Firstpost\|access-date=2020-02-25}}</ref>.\|alt=\|thumb\|320x320px]]		[[File:Traditional Kumaoni Thaali.jpg\|Kumaoni meal <ref>{{Cite web\|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine\|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine\|date=2015-10-25\|website=The Quint\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece\|title=Into the jungles of Kumaon\|last=Sengupta\|first=Aditi\|website=@businessline\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html\|title=The Kumaon twist\|website=The Week\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm\|title=Corbett's new culinary trend: Café culture and continental cuisine\|website=cnbctv18.com\|date=10 January 2020\|language=en-US\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html\|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides\|website=Firstpost\|date=8 June 2018\|access-date=2020-02-25}}</ref>.\|alt=\|thumb\|320x320px]]
	[[File:Aloo puri.JPG\|thumb\|300px\|Al-Lagad(Aloo puri)]]		[[File:Aloo puri.JPG\|thumb\|300px\|Al-Lagad(Aloo puri)]]
	'''Kumauni cuisine''' is the food of the [[Kumaon division\|Kumaon]] region of [[Uttarakhand]], [[India]].		'''Kumauni cuisine''' is the food of the [[Kumaon division\|Kumaon]] region of [[Uttarakhand]], [[India]].
	Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From ~~Uttarakhand’s ‘bal mithai’~~ to ~~Himachal’s ‘siddu’~~, how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, ~~chains~~, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular,		Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From Uttarakhand's 'bal mithai' to Himachal's 'siddu', how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular.

	Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web \|url=http://www.kumaoninfo.com/cuisine.php \|publisher=Kumaoninfo \|title=Cuisine \|archive-url=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php \|archive-date=27 March 2010}}</ref>		Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web \|url=http://www.kumaoninfo.com/cuisine.php \|publisher=Kumaoninfo \|title=Cuisine \|archive-url=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php \|archive-date=27 March 2010}}</ref>
	Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>http://www.chardhamtour.in/uttarakhand-cuisine.html</ref>		Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>{{Cite web\|url=http://www.chardhamtour.in/uttarakhand-cuisine.html\|title=Traditional Food of Uttarakhand - Kumaoni Garhwali Recipes\|date=5 March 2014}}</ref>

	== References ==		== References ==

imported>Neils51: sp

2021-08-03T06:12:04Z

← Older revision		Revision as of 11:42, 3 August 2021
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	Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, chains, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular,		Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, chains, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular,

	Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web \|url=http://www.kumaoninfo.com/cuisine.php \|publisher=Kumaoninfo \|title=~~Cusine~~ \|~~archiveurl~~=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php \|~~archivedate~~=27 March 2010}}</ref>		Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web \|url=http://www.kumaoninfo.com/cuisine.php \|publisher=Kumaoninfo \|title=Cuisine \|archive-url=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php \|archive-date=27 March 2010}}</ref>
	Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>http://www.chardhamtour.in/uttarakhand-cuisine.html</ref>		Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>http://www.chardhamtour.in/uttarakhand-cuisine.html</ref>

2401:4900:47DC:B12:208C:1FFE:BD86:E878: Added Kumaoni name of aloo puri, I.e. al lagad

2021-06-06T18:30:17Z

Added Kumaoni name of aloo puri, I.e. al lagad

← Older revision		Revision as of 00:00, 7 June 2021
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	{{Use Indian English\|date=July 2017}}		{{Use Indian English\|date=July 2017}}
	[[File:Traditional Kumaoni Thaali.jpg\|Kumaoni meal <ref>{{Cite web\|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine\|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine\|date=2015-10-25\|website=The Quint\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece\|title=Into the jungles of Kumaon\|last=Sengupta\|first=Aditi\|website=@businessline\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html\|title=The Kumaon twist\|website=The Week\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm\|title=Corbett’s new culinary trend: Café culture and continental cuisine\|website=cnbctv18.com\|language=en-US\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html\|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides\|website=Firstpost\|access-date=2020-02-25}}</ref>.\|alt=\|thumb\|320x320px]]		[[File:Traditional Kumaoni Thaali.jpg\|Kumaoni meal <ref>{{Cite web\|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine\|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine\|date=2015-10-25\|website=The Quint\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece\|title=Into the jungles of Kumaon\|last=Sengupta\|first=Aditi\|website=@businessline\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html\|title=The Kumaon twist\|website=The Week\|language=en\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm\|title=Corbett’s new culinary trend: Café culture and continental cuisine\|website=cnbctv18.com\|language=en-US\|access-date=2020-02-25}}</ref><ref>{{Cite web\|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html\|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides\|website=Firstpost\|access-date=2020-02-25}}</ref>.\|alt=\|thumb\|320x320px]]
	[[File:Aloo puri.JPG\|thumb\|300px\|Aloo puri]]		[[File:Aloo puri.JPG\|thumb\|300px\|Al-Lagad(Aloo puri)]]
	'''Kumauni cuisine''' is the food of the [[Kumaon division\|Kumaon]] region of [[Uttarakhand]], [[India]].		'''Kumauni cuisine''' is the food of the [[Kumaon division\|Kumaon]] region of [[Uttarakhand]], [[India]].
	Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, chains, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular,		Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram\|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news\|last=Krishna\|first=Anubhuti\|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece\|title=From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way\|date=2019-07-25\|work=The Hindu\|access-date=2020-02-25\|language=en-IN\|issn=0971-751X}}</ref> ras bhaat, chains, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet\|madua]] with rice and wheat are popular,
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	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:31:09Z

References: clean up, add source tag

← Older revision		Revision as of 03:01, 2 June 2021
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2401:4900:5A40:F751:C89A:73A1:6D40:4D25 at 00:24, 8 April 2021

2021-04-08T00:24:26Z

New page

{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
[[File:Traditional Kumaoni Thaali.jpg|Kumaoni meal <ref>{{Cite web|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine|date=2015-10-25|website=The Quint|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece|title=Into the jungles of Kumaon|last=Sengupta|first=Aditi|website=@businessline|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html|title=The Kumaon twist|website=The Week|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm|title=Corbett’s new culinary trend: Café culture and continental cuisine|website=cnbctv18.com|language=en-US|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides|website=Firstpost|access-date=2020-02-25}}</ref>.|alt=|thumb|320x320px]]
[[File:Aloo puri.JPG|thumb|300px|Aloo puri]]
'''Kumauni cuisine''' is the food of the [[Kumaon division|Kumaon]] region of [[Uttarakhand]], [[India]].
Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news|last=Krishna|first=Anubhuti|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece|title=From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way|date=2019-07-25|work=The Hindu|access-date=2020-02-25|language=en-IN|issn=0971-751X}}</ref> ras bhaat, chains, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet|madua]] with rice and wheat are popular,

Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web |url=http://www.kumaoninfo.com/cuisine.php |publisher=Kumaoninfo |title=Cusine |archiveurl=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php |archivedate=27 March 2010}}</ref>
Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>http://www.chardhamtour.in/uttarakhand-cuisine.html</ref>

== References ==
{{reflist}}

[[Category:Indian cuisine by region]]
[[Category:Kumaon division|Cuisine]]
[[Category:Culture of Uttarakhand]]
[[Category:North Indian cuisine]]

{{India-cuisine-stub}}