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	<title>Kora Khai - Revision history</title>
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	<updated>2026-09-07T16:33:41Z</updated>
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		<updated>2021-12-30T16:32:50Z</updated>

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		<title>223.187.202.74: Added content.</title>
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		<updated>2021-03-23T17:20:38Z</updated>

		<summary type="html">&lt;p&gt;Added content.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{single source|date=May 2020}}&lt;br /&gt;
{{Infobox Prepared Food&lt;br /&gt;
| name             = Korakhai&lt;br /&gt;
| image            = Kora khai Bhubaneswar Odisha.jpg &lt;br /&gt;
| caption          = Korakhai in [[Bhubaneswar]]&lt;br /&gt;
| alternate_name   = Muan&lt;br /&gt;
| origin           = [[ଓଡ଼ିଶା]]&lt;br /&gt;
| country          = {{flag|India}}&lt;br /&gt;
| region           = [[Bhubaneswar]], [[Odisha]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| served           = Prasad&lt;br /&gt;
| main_ingredient  = Puffed rice, [[Jaggery]], [[Coconut]], [[Cardamom]] &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Korakhai&amp;#039;&amp;#039;&amp;#039;  is a traditional Odia food, mainly served as a [[prasad]] in temples. It is a common food in the state of [[Odisha]].Pilgrims offers Korakhai as a form of prasad to lord [[Lingaraj]].&amp;lt;ref&amp;gt;{{Cite web |url=http://khordha.nic.in/lingaraj/lingaraj.htm |title=LORD LINGARAJA, OFFERINGS |access-date=2015-03-15 |archive-url=https://web.archive.org/web/20120502041651/http://khordha.nic.in/lingaraj/lingaraj.htm |archive-date=2012-05-02 |url-status=dead }}&amp;lt;/ref&amp;gt; It is also a form of caramelized [[Lia]]. Khai is also known by the name of Leeaa in western Odisha.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
* [[Lia|Khai]]&lt;br /&gt;
* [[Jaggery]] or [[Sugar]]&lt;br /&gt;
* [[Coconut]]&lt;br /&gt;
* [[Cardamom]]&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Caramelization&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
:For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Preparation of Kora&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
:Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Chhena Poda]]&lt;br /&gt;
*[[Rasabali]]&lt;br /&gt;
*[[Rasgulla|Rasagolla]]&lt;br /&gt;
*[[Chhena Gaja]]&lt;br /&gt;
*[[Kheersagar]]&lt;br /&gt;
*[[Chhena Kheeri]]&lt;br /&gt;
*[[Chhena jalebi]]&lt;br /&gt;
*[[List of Indian sweets and desserts]]&lt;br /&gt;
*[[Oriya cuisine]]&lt;br /&gt;
* {{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Odia cuisine]]&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Foods containing coconut]]&lt;br /&gt;
[[Category:Rice dishes]]&lt;/div&gt;</summary>
		<author><name>223.187.202.74</name></author>
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