https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=KoottukariKoottukari - Revision history2026-09-07T16:51:41ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Koottukari&diff=63289&oldid=prev>Ira Leviton: Fixed typos found with Wikipedia:Typo_Team/moss.2021-03-06T21:18:31Z<p>Fixed typos found with <a href="https://en.bharatpedia.org/wiki/Bharatpedia:Typo_Team/moss" class="extiw" title="wikipedia:Typo Team/moss">Wikipedia:Typo_Team/moss</a>.</p>
<p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br />
{{Unreferenced|date=December 2009}}<br />
{{Infobox prepared food<br />
| name = Koottukari<br />
| image = Koottukari Food kerala.jpg<br />
| image_size = 250px<br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Kerala]]<br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = <br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''[https://www.koottukaari.com/2021/01/how-to-make-kerala-style-koottukari.html Koottukari]''' or '''Koottu curry''' is a prominent dish in the "[[Sadhya]]" of [[Kerala]], [[south India]]. It is a [[yellow curry]] featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.<br />
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Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains. The legumes used are black chickpeas, Bengal gram. Kootu Curry is one of the most important dishes of Onam Sadhya Feast.<br />
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==See also==<br />
* [[Sadhya]]<br />
* [[Cuisine of Kerala]]<br />
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==External links==<br />
{{commons category|Koottukari}}<br />
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[[Category:Indian curries]]<br />
[[Category:Kerala cuisine]]<br />
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{{India-food-stub}}</div>>Ira Leviton