108.20.150.174 at 19:20, 27 October 2025

2025-10-27T19:20:45Z

← Older revision		Revision as of 00:50, 28 October 2025
Line 1:		Line 1:
	{{short description\|Odia sweet dish made from Indian cheese}}		{{short description\|Odia sweet dish made from Indian cheese}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name = ~~Khira sagara~~		\| name = Khīrå sāgårå
	\| image = Khira sagara.jpg		\| image = Khira sagara.jpg
	\| caption = ~~Khira sagara~~		\| caption = Khirå sāgårå
	\| alternate_name = Kheersagar		\| alternate_name = Kheersagar
	\| country = India		\| country = India
	\| region = [[Odisha]]		\| region = [[Odisha]]
	\| national_cuisine = [[Indian cuisine\|Indian~~]], [[Pakistani cuisine\|Pakistani~~]]		\| national_cuisine = [[Indian cuisine\|Indian]]
	\| creator =		\| creator =
	\| course = [[Dessert]]		\| course = [[Dessert]]
Line 16:		Line 16:
	\| other =		\| other =
	}}		}}
	'''~~Khira sagara~~''' ({{~~lang-~~or\|କ୍ଷୀର ସାଗର}}) is an [[Cuisine of Odisha\|Odia]] sweet dish that literally translates to ''ocean of milk'' in ~~the [[~~Odia language]].<ref name="Rath1987">{{cite book\|author=Asoka Kumar Rath\|title=Studies on some aspects of the history and culture of Orissa\|url=https://books.google.com/books?id=BS9uAAAAMAAJ\|year=1987\|publisher=Punthi Pustak}}</ref> The sweet has depiction in ~~the~~ [[Hindu]] ~~mythological scripture~~ about [[Lakshmi]] serving [[Vishnu]] and Madhusudana with it.<ref name="Rath1987"/><ref>{{cite book\|title=The Orissa Historical Research Journal\|url=https://books.google.com/books?id=iw5DAAAAYAAJ\|year=1990\|publisher=Superintendent of Museum}}</ref>		'''Khīrå sāgårå''' ({{langx\|or\|କ୍ଷୀର ସାଗର}}) is an [[Cuisine of Odisha\|Odia]] sweet dish that literally translates to ''[[Samudra Manthan\|ocean of milk]]'' in Odia language.<ref name="Rath1987">{{cite book\|author=Asoka Kumar Rath\|title=Studies on some aspects of the history and culture of Orissa\|url=https://books.google.com/books?id=BS9uAAAAMAAJ\|year=1987\|publisher=Punthi Pustak}}</ref> The sweet has depiction in [[Hindu]] scriptures about [[Lakshmi]] serving [[Vishnu]] and Madhusudana with it.<ref name="Rath1987"/><ref>{{cite book\|title=The Orissa Historical Research Journal\|url=https://books.google.com/books?id=iw5DAAAAYAAJ\|year=1990\|publisher=Superintendent of Museum}}</ref>

	~~Khira sagara~~ consists of marble-sized balls of [[chhena]] cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. ~~Khira sagara~~ is typically served either at room temperature or slightly chilled.		Khīrå sāgårå consists of marble-sized balls of [[chhena]] cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khirå sagårå is typically served either at room temperature or slightly chilled.

	~~This dish is probably [[ras malai]]'s predecessor.~~ However, the milk base in ~~khira sagara~~ is thicker, acquiring the consistency of [[rabri]].		However, the milk base in khirå sāgårå is thicker, acquiring the consistency of [[rabri]].

	==See also==		==See also==
Line 40:		Line 40:

	[[Category:Indian desserts]]		[[Category:Indian desserts]]
	[[Category:~~Odia cuisine]]~~		[[Category:Cuisine of Odisha]]
	~~[[Category:Indian cheeses~~]]
	[[Category:Indian dairy products]]		[[Category:Indian dairy products]]
			[[Category:Cheese desserts]]

->Smuckers: Reverted 1 edit by 106.223.201.172 (talk) to last revision by SD0001

2021-07-24T01:34:20Z

Reverted 1 edit by 106.223.201.172 (talk) to last revision by SD0001

New page

{{short description|Odia sweet dish made from Indian cheese}}
{{Infobox prepared food
| name = Khira sagara
| image = Khira sagara.jpg
| caption = Khira sagara
| alternate_name = Kheersagar
| country = India
| region = [[Odisha]]
| national_cuisine = [[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]]
| creator =
| course = [[Dessert]]
| served = Room temperature or chilled
| main_ingredient = [[Milk]], [[sugar]], [[chhena]], [[saffron]], [[cardamom]]
| variations =
| calories =
| other =
}}
'''Khira sagara''' ({{lang-or|କ୍ଷୀର ସାଗର}}) is an [[Cuisine of Odisha|Odia]] sweet dish that literally translates to ''ocean of milk'' in the [[Odia language]].<ref name="Rath1987">{{cite book|author=Asoka Kumar Rath|title=Studies on some aspects of the history and culture of Orissa|url=https://books.google.com/books?id=BS9uAAAAMAAJ|year=1987|publisher=Punthi Pustak}}</ref> The sweet has depiction in the [[Hindu]] mythological scripture about [[Lakshmi]] serving [[Vishnu]] and Madhusudana with it.<ref name="Rath1987"/><ref>{{cite book|title=The Orissa Historical Research Journal|url=https://books.google.com/books?id=iw5DAAAAYAAJ|year=1990|publisher=Superintendent of Museum}}</ref>

Khira sagara consists of marble-sized balls of [[chhena]] cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khira sagara is typically served either at room temperature or slightly chilled.

This dish is probably [[ras malai]]'s predecessor. However, the milk base in khira sagara is thicker, acquiring the consistency of [[rabri]].

==See also==
{{div col|colwidth=30em}}
*[[Chhena gaja]]
*[[Chhena jalebi]]
*[[Chhena kheeri]]
*[[Chhena poda]]
*[[Kheer]]
*[[Rasabali]]
*[[Rasagolla]]
{{div col end}}

== References ==
{{reflist}}

{{Cheese dishes}}
{{Indian Dishes}}

[[Category:Indian desserts]]
[[Category:Odia cuisine]]
[[Category:Indian cheeses]]
[[Category:Indian dairy products]]

Khira sagara - Revision history

108.20.150.174 at 19:20, 27 October 2025

->Smuckers: Reverted 1 edit by 106.223.201.172 (talk) to last revision by SD0001