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<p><b>New page</b></p><div>[[Image:Dall Khichdi.jpg|thumb|220px| ''Khichdi'' served in [[bowl]].]]<br />
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'''''Khichdi''''' ({{IPA-hi|ˈkʰɪtʃɽi|pron}}), is a dish from the [[Indian subcontinent]] made from rice and [[lentil]]s (''[[dal]]''), but other variations include [[Pearl millet|''bajra'']] and [[Mung bean|mung]] ''dal kichri''. In [[Culture of India|Indian culture]], it is considered one of the first solid foods that babies eat.<ref>Hetal of [[MasterChef (U.S. season 6)|MasterChef U.S. season 6]]</ref> Kichri is a salty porridge. The [[Anglo-Indian cuisine|Anglo-Indian dish]] [[Kedgeree]] is thought to derive from khichri.<ref name="Spotted Dog 1997, p. 12">''Lobscouse and Spotted Dog; Which It's a Gastronomic Companion to the Aubrey/Maturin Novels'', Anne Chotzinoff Grossman and Lisa Grossman Thomas, Norton, 1997, p. 12. {{ISBN|978-0-393-32094-7}}</ref><ref>{{cite web|url=http://www.deliaonline.com/recipes/buttery-kedgeree,1284,RC.html |title=Buttery Kedgeree |accessdate=2008-03-10 |last=Smith |first=Delia |work=Delia Smith's Complete Cookery Course }}</ref> India has designated it as the "National dish", as it is being globally promoted by the [[Government of India]] as "Queen of all Foods".<br />
==References==<br />
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[[Category:Indian food]]<br />
[[Category:National symbols of India]]<br />
[[Category:Pakistani food]]</div>>Ferien