Kheer - Revision history

Victorhcm: fixed information to improve readability

2026-03-28T14:50:35Z

fixed information to improve readability

39.33.244.249 at 03:21, 24 July 2021

2021-07-24T03:21:55Z

← Older revision		Revision as of 08:51, 24 July 2021
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	\| caption = A bowl of kheer		\| caption = A bowl of kheer
	\| alternate_name = Payasam, Payesh and Ksheeram		\| alternate_name = Payasam, Payesh and Ksheeram
	\| country = [[~~India~~]]		\| country = [[Indian Subcontinent]]
	\| region = [[India]], [[Pakistan]], [[Bangladesh]], [[Sri Lanka]], [[Bhutan]], [[Nepal]]		\| region = [[India]], [[Pakistan]], [[Bangladesh]], [[Sri Lanka]], [[Bhutan]], [[Nepal]]
	\| creator =		\| creator =
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	}}		}}

	'''Kheer''' or '''Kheeri''' or '''Payesh''', '''Payasam''' or '''Phirni''' (Hindi: खीर~~; Urdu: کھیر~~; {{lang-bn\|পায়েস}}; {{lang-or\|କ୍ଷୀରି}}; Sinhala: පායාසම්; {{lang-kn\|ಪಾಯಸ}}; Tamil: பாயசம்; Malayalam : പായസം,Nepali: खिर; [[Telugu language\|Telugu]]: పాయసం; Punjabi: ਖੀਰ) is a sweet dish and a type of wet [[pudding]] popular in the [[Indian subcontinent]], usually made by boiling milk, sugar or [[jaggery]], and [[rice]], although rice may be substituted with one of the following: [[daals]], [[bulgur wheat]], [[millet]], [[tapioca]], [[vermicelli]], or [[sweet corn]]. It is typically flavoured with [[desiccated coconut]], [[cardamom]], [[raisin]]s, [[saffron]], [[cashew]]s, [[pistachio]]s, [[almond]]s, or other dry fruits and nuts, and recently [[pseudocereals\|pseudograins]] are also gaining popularity. It is typically served as part of a [[multicourse meal]], as a [[dessert]].{{citation needed\|date=August 2020}}		'''Kheer''' or '''Kheeri''' or '''Payesh''', '''Payasam''' or '''Phirni''' (Hindi: खीर; {{lang-bn\|পায়েস}}; {{lang-or\|କ୍ଷୀରି}}; Sinhala: පායාසම්; {{lang-kn\|ಪಾಯಸ}}; Tamil: பாயசம்; Malayalam : പായസം, Nepali: खिर; [[Telugu language\|Telugu]]: పాయసం; Punjabi: ਖੀਰ; [[Urdu language\|Urdu]]: کھیر ) is a sweet dish and a type of wet [[pudding]] popular in the [[Indian subcontinent]], usually made by boiling milk, sugar or [[jaggery]], and [[rice]], although rice may be substituted with one of the following: [[daals]], [[bulgur wheat]], [[millet]], [[tapioca]], [[vermicelli]], or [[sweet corn]]. It is typically flavoured with [[desiccated coconut]], [[cardamom]], [[raisin]]s, [[saffron]], [[cashew]]s, [[pistachio]]s, [[almond]]s, or other dry fruits and nuts, and recently [[pseudocereals\|pseudograins]] are also gaining popularity. It is typically served as part of a [[multicourse meal]], as a [[dessert]].{{citation needed\|date=August 2020}}

	==Etymology==		==Etymology==

>Nolicmahr at 01:49, 10 July 2021

2021-07-10T01:49:16Z

@@ Line 1: / Line 1: @@
-[[File:Kheer with condensed milk..JPG|thumb|kheer]]
+{{Short description|sweetish pudding dish in India}}
-'''Kheer''' is an Indian sweet made with short thin strands os semiya.It is a hindi word.This sweet originated from india.It is made by boiling bambino or vermicelli in milk.It is best when served hot.
+| calories         = 249 kcal
-[[Category:Indian food]]
+'''Kheer''' or '''Kheeri''' or '''Payesh''', '''Payasam''' or '''Phirni''' (Hindi: खीर; Urdu: کھیر; {{lang-bn|পায়েস}}; {{lang-or|କ୍ଷୀରି}}; Sinhala: පායාසම්; {{lang-kn|ಪಾಯಸ}}; Tamil: பாயசம்; Malayalam : പായസം,Nepali: खिर; [[Telugu language|Telugu]]: పాయసం; Punjabi: ਖੀਰ) is a sweet dish and a type of wet [[pudding]] popular in the [[Indian subcontinent]], usually made by boiling milk, sugar or [[jaggery]], and [[rice]], although rice may be substituted with one of the following: [[daals]], [[bulgur wheat]], [[millet]], [[tapioca]], [[vermicelli]], or [[sweet corn]]. It is typically flavoured with [[desiccated coconut]], [[cardamom]], [[raisin]]s, [[saffron]], [[cashew]]s, [[pistachio]]s, [[almond]]s, or other dry fruits and nuts, and recently [[pseudocereals|pseudograins]] are also gaining popularity. It is typically served as part of a [[multicourse meal]], as a [[dessert]].{{citation needed|date=August 2020}}

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2021-04-22T18:35:14Z

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>Hiàn: Moving from Category:Foods in India to Category:Indian food using Cat-a-lot

2020-04-18T19:51:29Z

Moving from Category:Foods in India to Category:Indian food using Cat-a-lot

New page

[[File:Kheer with condensed milk..JPG|thumb|kheer]]

'''Kheer''' is an Indian sweet made with short thin strands os semiya.It is a hindi word.This sweet originated from india.It is made by boiling bambino or vermicelli in milk.It is best when served hot.

[[Category:Indian food]]