https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Khardwi 2026-09-07T11:57:44Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Khardwi&diff=93208&oldid=prev 2021-06-01T21:28:00Z

<p><span class="autocomment">References: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:58, 2 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10">Line 10:</td> <td colspan="2" class="diff-lineno">Line 10:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Bodo cuisine]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Bodo cuisine]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Assamese cuisine]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Assamese cuisine]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Khardwi&diff=63391&oldid=prev 2021-01-02T07:19:08Z

<p><a href="https://en.bharatpedia.org/wiki/Bharatpedia:OABOT" class="extiw" title="wikipedia:OABOT">Open access bot</a>: doi added to citation with #oabot.</p> <p><b>New page</b></p><div>{{Use dmy dates|date=July 2018}}<br /> {{Use Indian English|date=July 2018}}<br /> {{refimprove|date=November 2020}}<br /> &#039;&#039;&#039;Khardwi&#039;&#039;&#039; is an [[alkaline]] liquid used in the cuisine of the [[Bodo people]].&lt;ref&gt;{{cite journal |last1=Narzari |first1=Yutika |last2=Brahma |first2=Jahnovi |last3=Brahma |first3=Chandan |last4=Das |first4=Sandeep |title=A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India |journal=Journal of Ethnic Foods|publisher=Science Direct |pages=284-291|date=2016 |volume=3 |issue=4 |doi=10.1016/j.jef.2016.11.010|doi-access=free }}&lt;/ref&gt;&lt;ref&gt;{{cite news |last1=Barman |first1=Rini |title=Dead Leaves Talking |url=https://www.thehindubusinessline.com/blink/takeaway/dead-leaves-talking/article24715178.ece |access-date=24 November 2020 |work=The Hindu Business Line |date=17 August 2018}}&lt;/ref&gt; It is produced as the [[filtrate]] of ash powder formed through burning dried banana stems, bamboo, coconut choirs or even potato plants. It tastes like strong soda and used in small quantities as ingredient in gravy. Khardwi is a favorite drink in [[Bodoland]], [[Assam]] especially among the [[Bodo people|Bodos]]. Khardwi is one of the important part of the bodo cuisines. It is use in making bodo curries like lafa( local name for green vegetables) kharwi, mwitha bangal (local name for green leaf vegetables)kharwi, sojona bilai(local name green leaf vegetables) kharwi and many others green leaf kharwi. It is also used to make some curry like [[Onla]], sobai kharwi etc.<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> {{India-cuisine-stub}}<br /> [[Category: Bodo cuisine]]<br /> [[Category:Assamese cuisine]]</div>

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