->Monkbot: Task 18 (cosmetic): eval 5 templates: del empty params (1×); hyphenate params (3×);

2021-01-08T10:17:05Z

Task 18 (cosmetic): eval 5 templates: del empty params (1×); hyphenate params (3×);

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{{course assignment | course = Education Program:University of Toronto Mississauga/CCT110: The Rhetoric of Digital and Interactive Media Environments (W14) | term = 2014 Q1 }}
{{other uses|Patuli (disambiguation)}}
{{Infobox prepared food
| name = Khandvi
| image = Khandvi (10497367994).jpg
| image_size = 200px
| caption =
| alternate_name =
| country = [[India]]
| region = [[Gujarat]], [[Maharashtra]]
| creator =
| course =
| served =
| main_ingredient = [[Gram flour]], [[Dahi (Curd)|Dahi]]<ref>{{cite book|url=https://books.google.com/books?id=H0xbfFkdk_UC&pg=PT36&dq=khandvi+curd#q=khandvi+curd|title=Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat|first=Bhandari|last=Laveesh|date=1 January 2009|publisher=Pearson Education India|isbn=9788131723425|access-date=6 May 2017|via=Google Books}}</ref>
| variations =
| calories =
| other =
}}
'''Khandvi''' ([[Gujarati language|Gujarati]]: ખાંડવી ''khāṇḍvī''), also known as '''Patuli''', '''Dahivadi''' or '''Suralichi Vadi''' (Marathi: सुरळीची वडी), is a savory [[snack]] in [[Maharashtrian cuisine]]<ref>{{Cite news|url=https://www.maharashtrianrecipes.com/suralichi-vadi/|title=Suralichi Vadi{{!}}Maharashtrian Recipes|date=2016-04-14|work=Maharashtrian Recipes|access-date=2017-11-27|language=en-US}}</ref> as well as in [[Gujarati cuisine]] of [[India]].<ref name="myspicy">{{cite web|author=MySpicyKitchen |url=http://www.myspicykitchen.net/2011/01/15/a-snack-from-gujarat-khandvi/ |title=A snack from Gujarat, Khandvi |publisher=MySpicyKitchen |access-date=October 21, 2011}}</ref> It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of [[gram flour]] and [[yogurt]].

Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home. It is sometimes served with [[garlic chutney]].<ref>{{cite book | last=Laveesh | first=B. | title=Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat | publisher=Pearson Education | year=2009 | isbn=978-81-317-2342-5 | url=https://books.google.com/books?id=H0xbfFkdk_UC&pg=PT36 | access-date=October 26, 2017 | page=36}}</ref>

==Preparation==

Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes [[chili pepper|green chili peppers]]. The batter is cooked down to a thick paste and then spread thinly on a flat surface.<ref>{{cite web |title=Masala Cook:: Indian Food, Indian Cooking, Indian Recipes & More. (n.d.) | url= http://www.masalacook.com/2010/07/what-is-khandvi.html |access-date=April 1, 2014}}</ref> Khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces.<ref name="myspicy"/> Khandvi is generally bite-size. It can also be seasoned with spices and condiments, such as grated cheese, chutney, or ketchup. It can be served hot or cold.
{{commons category}}

==References==
{{reflist}}

{{Indian dishes}}

[[Category:Gujarati cuisine]]
[[Category:Indian snack foods]]
[[Category:Indian fast food]]
[[Category:Maharashtrian cuisine]]

Khandvi (food) - Revision history

->Monkbot: Task 18 (cosmetic): eval 5 templates: del empty params (1×); hyphenate params (3×);